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Caramelized Mexican Roasted Cauliflower

Caramelized Mexican Roasted Cauliflower That'll Wow Your Tastebuds

This Caramelized Mexican Roasted Cauliflower is a flavorful and healthy side dish, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasting
  • 1 head Cauliflower florets Fresh or frozen
  • 2 tablespoons Cooking oil Olive oil or avocado oil
For the Flavor
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 tablespoons Lime juice Freshly squeezed
For the Garnish
  • 1/4 cup Fresh cilantro Chopped
  • 1/4 cup Red onion or green onion Chopped
  • 1 whole Avocado Optional, for garnish

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, toss cauliflower florets with cooking oil until coated.
  3. Add spices, salt, and pepper to the cauliflower and mix well.
  4. Spread the seasoned cauliflower in a single layer on the baking sheet.
  5. Roast the cauliflower for about 20 minutes, stirring halfway through for even cooking.
  6. Drizzle lime juice and toss with cilantro and onion after removing from the oven.
  7. Serve hot, garnished with avocado if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 80mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for 3-4 days. Reheat in the oven or microwave for best texture.

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