Go Back
–+ servings

Canning French Fries: A Crispy Twist on Homemade Classics

Canning French Fries offers a unique way to preserve your favorite snacks while maintaining their crispy texture and delicious flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Chicken thighs can be used for added moisture.
  • 2 tablespoons Vegetable Oil Any neutral oil is fine.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
For the Sauce
  • 8 ounces Cream Cheese Reduced-fat or dairy-free options available.
  • 4 tablespoons Unsalted Butter Can substitute with olive oil.
  • 10.5 ounces Cream of Chicken Soup Low-sodium varieties recommended.
  • 2 cloves Garlic Minced.
  • 1 cup Chicken Broth Low-sodium is healthier.
  • 1 packets Good Seasons Dry Italian Salad Dressing Mix Homemade Italian seasoning is a substitute.
For Serving
  • 8 ounces Angel Hair Pasta Substitute with other types of pasta if desired.
  • 1 tablespoon Chopped Fresh Parsley Optional garnish.
  • 1 teaspoon Cracked Pepper Adjust to taste.
  • 1/4 cup Parmesan Cheese Sprinkle generously.

Equipment

  • Crock Pot
  • Cast-Iron Skillet
  • mixing bowl

Method
 

Prep Instructions
  1. Sear the Chicken: Heat a skillet, add vegetable oil, season chicken, and sear for 2-3 minutes on each side until golden brown.
  2. Prepare the Creamy Sauce: Combine cream cheese, butter, soup, garlic, broth, and dressing mix in a bowl. Whisk until smooth.
  3. Assemble in the Crock Pot: Spray crock pot, place chicken inside, and pour creamy sauce over it.
  4. Slow Cook the Chicken: Cover and set to low for 3-4 hours until the chicken reaches an internal temperature of 165°F.
  5. Cook the Angel Hair Pasta: Boil salted water and cook pasta until al dente, approximately 4-5 minutes.
  6. Serve and Garnish: Remove chicken, place over pasta, ladle sauce, and garnish with parsley, pepper, and parmesan.

Nutrition

Serving: 1plateCalories: 540kcalCarbohydrates: 50gProtein: 42gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Ensure chicken is cooked to 165°F for safety. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!