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–+ servings
Cajun Tartar Sauce

Cajun Tartar Sauce: The Spicy Twist Your Seafood Craves

Cajun Tartar Sauce is a game-changing condiment that adds vibrant flavors and a customizable kick to your seafood dishes.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise or vegan mayo for a dairy-free option
  • 2 tablespoons Dill Relish sweet pickle relish is an alternative
  • 1 small Red Onion finely diced; shallots can be used
  • 1 tablespoon Red Wine Vinegar apple cider vinegar is a substitute
  • 1 - 2 teaspoons Cajun Seasoning adjust to taste for spiciness
  • 1 pinch Black Pepper or white pepper for a less visible alternative
  • 1 teaspoon Sugar or honey/maple syrup as a sweetener
  • 1 teaspoon Dill Weed Seasoning optional, enhances flavor if used

Equipment

  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions for Zesty Cajun Tartar Sauce
  1. Gather all the ingredients for your Zesty Cajun Tartar Sauce.
  2. In a medium mixing bowl, add mayonnaise, dill relish, diced red onion, red wine vinegar, Cajun seasoning, black pepper, and sugar.
  3. Whisk together the ingredients until smooth and combined.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve with seafood or as a sandwich spread.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgSugar: 1g

Notes

For the best flavor, chill overnight and use fresh ingredients whenever possible.

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