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Butterscotch Toffee Cookie Bars

Butterscotch Toffee Cookie Bars That Melt in Your Mouth

These Butterscotch Toffee Cookie Bars are a nostalgic treat combining buttery toffee and sweet butterscotch, offering a delightful chewy texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Melted Butter Substitute with coconut oil for dairy-free option
  • 1 cup Brown Sugar Light brown sugar can be used for less intense sweetness
  • 2 large Eggs Acts as a binding agent
  • 2 teaspoons Vanilla Extract Use pure vanilla for better flavor
  • 1 cup All-Purpose Flour Substitute with a gluten-free flour blend
  • 1 teaspoon Baking Soda Helps the cookie bars rise
  • 1/2 teaspoon Salt Consider using sea salt
Sweetness Ingredients
  • 1 cup Butterscotch Chips Main flavor component
  • 1/2 cup Toffee Bits Adds crunchy texture

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • Spatula
  • whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter or cooking spray.
  2. In a large mixing bowl, combine the melted butter and brown sugar, stirring until smooth and glossy.
  3. Add in the eggs and vanilla extract, blending until the mixture is rich and golden.
  4. In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add this to the wet mixture, stirring gently.
  5. Fold in the butterscotch chips and toffee bits until evenly distributed.
  6. Pour the dough into the prepared baking pan, spreading evenly to the edges.
  7. Bake for 25 to 30 minutes, or until edges turn light golden brown and a toothpick comes out mostly clean.
  8. Let the bars cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Allow the bars to cool completely before slicing for clean edges. Consider drizzling with melted chocolate or caramel for an extra touch.

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