Place 18 Oreo cookies into a food processor and pulse until fine crumbs. Transfer to a mixing bowl and mix with 8 oz softened cream cheese until smooth.

Cover with plastic wrap and refrigerate for about 30 minutes until firm.

Scoop mixture into 1-inch portions and roll into balls. Place on a parchment-lined sheet and refrigerate for 15 minutes.

Melt 1 cup of white chocolate in a microwave-safe bowl in 30-second intervals until smooth.

Dip each ball in the melted white chocolate and allow excess to drip off.

Cut mini marshmallows in half and press into the top of each ball to create ears. Optionally sprinkle pink sugar on top.

Melt pink and black candy melts separately to decorate faces with noses and whiskers. Use an edible marker for eyes.

Allow to set at room temperature for about 30 minutes, then store in an airtight container for up to 5 days.