Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 300°F (150°C). Rub the brisket with your favorite spices and place it in a roasting pan, tightly covered with aluminum foil. Cook for 3 to 4 hours, until fork-tender.
- Remove the brisket from the oven and let it rest for 30 minutes before slicing against the grain into thin slices.
- Meanwhile, heat a skillet over medium heat and lightly butter the cut sides of the slider buns. Cook them buttered-side down until golden brown and crisp.
- Assemble the sliders by layering brisket slices on the toasted buns, adding BBQ sauce and cheddar cheese.
- Top with coleslaw and pickle slices, and sprinkle fresh herbs if desired. Secure each slider with the top bun.
- Serve immediately on a platter, paired with mixed greens or a light salad.
Nutrition
Notes
These brisket sliders are perfect for gatherings and can be prepped ahead. Pair with a light salad for a delightful meal.
