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Brisket Sliders

Brisket Sliders: Juicy Bites to Elevate Your Gatherings

Enjoy our delicious Brisket Sliders, perfect for gatherings and quick meals that capture the essence of spring.
Prep Time 30 minutes
Cook Time 4 hours
Resting Time 30 minutes
Total Time 5 hours
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 350

Ingredients
  

For the Sliders
  • 2 pounds brisket This tender cut of meat provides rich flavor and juiciness.
  • 12 count slider buns Soft and fluffy; try whole grain for added texture.
  • 6 slices cheddar cheese Feel free to swap for pepper jack for a spicy kick.
For the Toppings
  • 1 cup pickles Dill pickles work wonderfully.
  • 1 cup coleslaw Use a light vinaigrette instead of mayo for a healthier option.
  • 1 cup BBQ sauce Homemade sauce can elevate the dish!
For Serving
  • 1/4 cup fresh herbs Chopped parsley or cilantro adds freshness.
  • 2 cups greens Serve with arugula or mixed greens.

Equipment

  • Oven
  • roasting pan
  • skillet
  • Sharp Knife

Method
 

Cooking Instructions
  1. Preheat your oven to 300°F (150°C). Rub the brisket with your favorite spices and place it in a roasting pan, tightly covered with aluminum foil. Cook for 3 to 4 hours, until fork-tender.
  2. Remove the brisket from the oven and let it rest for 30 minutes before slicing against the grain into thin slices.
  3. Meanwhile, heat a skillet over medium heat and lightly butter the cut sides of the slider buns. Cook them buttered-side down until golden brown and crisp.
  4. Assemble the sliders by layering brisket slices on the toasted buns, adding BBQ sauce and cheddar cheese.
  5. Top with coleslaw and pickle slices, and sprinkle fresh herbs if desired. Secure each slider with the top bun.
  6. Serve immediately on a platter, paired with mixed greens or a light salad.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

These brisket sliders are perfect for gatherings and can be prepped ahead. Pair with a light salad for a delightful meal.

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