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–+ servings
Bright and Silky Lemon Custard

Bright and Silky Lemon Custard: A Velvety Delight Awaits

Bright and Silky Lemon Custard is a must-try dessert that balances sweet and tart for a refreshing treat.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 2 hours
Total Time 2 hours 23 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Base
  • 2 cups whole milk can substitute with almond milk or coconut milk
  • 4 large egg yolks make sure they are fresh
  • 3/4 cup granulated sugar can use brown sugar for deeper flavor
  • 2 tablespoons cornstarch substitute with arrowroot for gluten-free
  • pinch salt kosher salt recommended
For the Flavor
  • 1/2 cup fresh lemon juice Meyer lemons can be used for sweetness
  • 1 medium lemon zest avoid white pith
  • 2 tablespoons unsalted butter can substitute with coconut oil
Optional Garnishes
  • whipped cream for topping
  • lemon slices for decoration
  • mint for flavor and presentation

Equipment

  • medium saucepan
  • whisk
  • Measuring cups
  • measuring spoons
  • Fine-Mesh Sieve

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, whisk together egg yolks, granulated sugar, cornstarch, and salt until smooth and creamy.
  2. Gradually pour in whole milk while whisking continuously until integrated.
  3. Cook the mixture over medium heat, stirring constantly for 5-8 minutes until it thickens.
  4. Once thickened, remove from heat and stir in fresh lemon juice, lemon zest, and butter until melted.
  5. Pour the custard into serving dishes and cover with plastic wrap to prevent skin from forming.
  6. Refrigerate for at least 2 hours to set the custard before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 26gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 90mgPotassium: 250mgSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Strain the custard for a smoother texture if desired. Consider experimenting with different citrus fruits or flavorings.

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