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Breakfast Bombs: A Savory Start to Your Day

Breakfast Bombs: A Savory Start to Your Day for Busy Mornings

Discover the delightful Breakfast Bombs, customizable treats that are perfect for busy mornings, offering a savory filling of eggs, cheese, and sausage.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 bombs
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 1 batch Southern-Style Buttermilk Biscuits Essential for a flaky texture.
For the Filling
  • 6 large Scrambled Eggs Can swap for sautéed veggies.
  • 2 cups Shredded Cheese Any cheese variety you love.
  • 1 cup Cooked Sausage Consider plant-based alternatives.
For the Finish
  • 2 tablespoons Garlic Butter Optional for brushing on top.

Equipment

  • Oven
  • Muffin Tin
  • Rolling Pin
  • parchment paper

Method
 

Prep
  1. Preheat your oven to 375°F (190°C). Roll out the biscuits on a floured surface and flatten each piece to about 4 inches in diameter.
  2. Spoon scrambled eggs, sausage, and cheese into the center of each biscuit, fold sides over filling, and pinch edges to seal.
  3. Place filled bombs in a muffin tin or on a baking sheet lined with parchment paper.
  4. Bake for approximately 20 minutes until golden brown.
  5. Brush lightly with garlic butter and cool slightly on a wire rack for about 5 minutes.
  6. Keep warm in a low-temperature oven until serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

These Breakfast Bombs are customizable and freezer-friendly, making them ideal for busy mornings. Store in an airtight container for up to 4 days, or freeze for up to 3 months.

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