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Blueberry Pie Bars

Blueberry Pie Bars that Bring Summer to Your Kitchen

These Blueberry Pie Bars combine a buttery oat crust with a juicy filling, offering a hassle-free, nostalgic snack perfect for summer.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour for a gluten-free version.
  • 1 cup Rolled Oats Adds heartiness to the crust.
  • 1/2 cup Brown Sugar Contributes sweetness to the crust.
  • 1 teaspoon Baking Powder Leavens the crust.
  • 1/4 teaspoon Salt Enhances sweetness.
  • 1/2 cup Unsalted Butter Best used melted.
  • 1 teaspoon Vanilla Extract Adds aromatic flavor.
For the Filling
  • 2 cups Blueberries Fresh or thawed from frozen.
  • 1 tablespoon Lemon Juice Brightens the filling.
  • 1/2 cup Granulated Sugar Adjust to taste.
  • 2 tablespoons Cornstarch Thickens the filling.

Equipment

  • 8x8 baking dish
  • mixing bowl
  • Fork or hands for mixing
  • parchment paper

Method
 

Step-by-Step Instructions for Blueberry Pie Bars
  1. Preheat your oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
  2. In a mixing bowl, combine all-purpose flour, rolled oats, brown sugar, baking powder, and salt.
  3. Add melted unsalted butter and vanilla extract; blend until the mixture resembles coarse crumbs.
  4. Press about two-thirds of the mixture into the bottom of the prepared baking dish.
  5. In a separate bowl, mix blueberries, lemon juice, granulated sugar, and cornstarch gently.
  6. Layer the blueberry filling over the pressed crust and sprinkle the remaining crust mixture on top.
  7. Bake in the preheated oven for about 55 minutes until the edges are golden brown and filling is bubbly.
  8. Allow to cool completely before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 120mgPotassium: 80mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For optimal results, avoid overmixing the crust and ensure frozen blueberries are thawed and drained before use.

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