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–+ servings
Blueberry Muffin Cold Brew

Blueberry Muffin Cold Brew: Your New Favorite Spring Sip

Enjoy the refreshing Blueberry Muffin Cold Brew, a delightful iced coffee perfect for springtime sipping.
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Prep Time 15 minutes
Cook Time 12 hours
Steeping Time 12 hours
Total Time 12 hours 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cold Brew
  • 1 cup coarsely ground coffee Use cold brew concentrate for less acidity
  • 4 cups filtered water The quality of your water matters
For the Blueberry Flavor
  • 1 cup fresh blueberries Use ripe, juicy blueberries
  • 2 tablespoons blueberry syrup Store-bought or homemade
For Creaminess
  • 1/4 cup milk or non-dairy alternative Whole milk or almond milk works well
To Sweeten
  • 1 teaspoon sweetener Sugar, honey, or maple syrup to taste
To Serve
  • 1 cup ice Fill generously for refreshment

Equipment

  • large jar or pitcher
  • Fine-Mesh Sieve

Method
 

Steps
  1. Start by combining coarsely ground coffee with filtered water in a large jar or pitcher. Use a 1:4 coffee-to-water ratio and stir gently to mix. Cover and let it steep in the refrigerator for 12–24 hours.
  2. While your cold brew is steeping, muddle a handful of fresh blueberries in a bowl using a fork. Press gently to release their juices, then add a splash of blueberry syrup.
  3. In a large glass, combine the chilled cold brew coffee with the muddled blueberry mixture. Start with about 1 cup of cold brew and gently mix in the blueberry blend.
  4. Pour in your choice of milk or non-dairy alternative to add creaminess. Start with about 1/4 cup and adjust according to taste.
  5. Add your preferred sweetener, starting with 1 teaspoon, and taste before adding more.
  6. Fill your glass generously with ice, then pour in your Blueberry Muffin Cold Brew. Garnish with blueberries or mint if desired.
  7. Enjoy your Blueberry Muffin Cold Brew immediately and savor the delightful flavors.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 300mgFiber: 2gSugar: 24gVitamin A: 250IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Serve fresh for the best taste, and experiment with different fruits or types of milk for variety.

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