Go Back
–+ servings
Big Mac Wraps

Big Mac Wraps: Quick, Tasty Twist on a Classic Favorite

Big Mac Wraps offer a quick, handheld alternative to the classic Big Mac, perfect for busy weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef Use high-quality 80/20 beef for juiciness
  • 1 tsp Garlic Powder Adds depth to enhance the flavor of the beef
  • 1 tsp Onion Powder Elevates the savory notes of the meat
  • 1 tbsp Worcestershire Sauce Introduces umami flavor
  • 1 tsp Salt Essential for seasoning
  • 1 tsp Pepper Essential for seasoning
For the Special Sauce
  • 1 cup Plain Greek Yogurt A healthier substitute for mayonnaise
  • 1/4 cup Light Mayonnaise Can be swapped with avocado
  • 1 tbsp Ketchup Gives that classic Big Mac sweetness
  • 1 tsp Yellow Mustard Adds a tangy contrast
  • 1 tbsp Sweet Pickle Relish Key ingredient for iconic flavor
For the Wraps
  • 4 pieces Tortillas Whole wheat or high-protein options
  • 2 cups Shredded Iceberg Lettuce Offers a refreshing crunch
  • 1 cup Shredded Cheddar Cheese Provides creamy texture
  • 1/2 cup Dill Pickles Contributes tanginess
  • 1/4 cup Chopped Onions Enhances flavor and adds crunch

Equipment

  • skillet
  • mixing bowl
  • knife

Method
 

Step-by-Step Instructions for Big Mac Wraps
  1. In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until evenly combined.
  2. Heat a skillet over medium heat. Form thin patties from the beef mixture and cook each patty for 2 minutes on one side, then flip and cook for another 2 minutes.
  3. Remove the patties from the skillet, let them rest, and then chop into bite-sized pieces.
  4. In a separate bowl, whisk together Greek yogurt, light mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, and smoked paprika until creamy.
  5. Warm the tortillas in the microwave for about 30 seconds or in the skillet for 1 minute on each side until soft.
  6. Spread a layer of the special sauce on each warmed tortilla. Top with a portion of the chopped beef, lettuce, cheese, dill pickles, and onions.
  7. Roll the tortillas tightly like a burrito. If desired, toast the assembled wraps in the skillet for 1-2 minutes on each side until golden.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Leftover wraps can be stored in an airtight container for up to 3 days. For longer storage, freeze tightly wrapped for up to 1 month.

Tried this recipe?

Let us know how it was!