Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the vinaigrette ingredients until well combined.
- Thoroughly rinse the greens and chop them into bite-sized pieces.
- Slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
- In a large mixing bowl, combine the lettuce, cucumber, tomatoes, onion, olives, and feta. Toss gently.
- Drizzle the vinaigrette over the salad and toss to coat.
- Transfer the salad to a serving platter, garnishing as desired.
Nutrition
Notes
This salad can be easily customized with additional ingredients like grilled chicken or avocados. Store leftovers in an airtight container for up to 3 days.
