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Best Italian Meatloaf Recipe

Best Italian Meatloaf Recipe: Comfort Food with a Cheesy Touch

Discover the Best Italian Meatloaf Recipe that combines savory ground beef and pork with fragrant herbs and gooey mozzarella for a delightful twist on a classic comfort food.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Use 80/20 for optimal moisture and flavor.
  • 1 pound Ground Pork Adds juiciness.
  • 1 cup Italian Breadcrumbs Gluten-free options available.
  • 1/2 cup Parmesan Cheese Grated.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 2 large Eggs Binder for the mixture.
  • 1/2 cup Milk Almond milk is a great dairy-free substitution.
For Flavor Enhancement
  • 1 cup Marinara Sauce High-quality brand recommended.
  • 2 teaspoon Italian Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Topping
  • 1 cup Mozzarella Cheese Shredded.
  • 2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

  • Loaf pan
  • mixing bowl
  • Meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a loaf pan with cooking spray or olive oil.
  2. In a large mixing bowl, combine ground beef, ground pork, Italian breadcrumbs, Parmesan cheese, onion, garlic, eggs, and milk gently.
  3. Fold in half of the marinara sauce, Italian seasoning, salt, and pepper until just combined.
  4. Transfer to the prepared loaf pan, shape into a loaf, and spread remaining marinara sauce on top.
  5. Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C) and top is golden brown.
  6. Sprinkle shredded mozzarella cheese on top and return to the oven for an additional 5 minutes until melted.
  7. Allow to rest for 10 minutes before slicing. Garnish with fresh parsley and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 3mgCalcium: 10mgIron: 15mg

Notes

Let the mixture rest for 10 minutes after cooking for the best flavor. Store leftovers in an airtight container for up to 3 days.

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