Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- Rice the cauliflower using a food processor until fine.
- Squeeze out excess moisture from the riced cauliflower.
- Mix riced cauliflower, cheddar cheese, green onions, garlic powder, onion powder, salt, pepper, and egg in a bowl.
- Gradually stir in almond flour to achieve a holdable mixture.
- Form the mixture into patties about ½ inch thick.
- Place patties on a lined baking sheet and bake for 25-30 minutes.
- Flip patties halfway through baking for even browning.
- For extra crispiness, bake an additional 5 minutes after flipping.
- Let cool slightly before serving with eggs or dipping sauce.
Nutrition
Notes
Ensure cauliflower is well drained for crispy hash browns. Shape patties evenly for uniform cooking. Enjoy fresh for the best texture.
