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Berry Chantilly Sheet Cake

Berry Chantilly Sheet Cake: A Blissful Summer Delight

Indulge in a Berry Chantilly Sheet Cake, a delightful summer dessert filled with fluffy cake, fruit jam, and Chantilly frosting.
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Prep Time 30 minutes
Cook Time 38 minutes
Total Time 1 hour 8 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups cake flour Use for best results
  • 1 cup granulated sugar
  • 1 tbsp baking powder Ensure freshness
  • 1 tsp salt Kosher or table salt
  • ¾ cup vegetable oil Can substitute with coconut oil
  • ½ cup unsalted butter Softened
  • 1 tbsp vanilla extract Pure vanilla preferred
  • 4 large egg whites Can use liquid egg whites
  • 1 cup whole milk Buttermilk can be used
For the Filling
  • 1 cup raspberry & strawberry jam Other jams can be substituted
For the Topping
  • 2 cups fresh berries Mix of strawberries, blueberries, raspberries, blackberries
For the Frosting
  • 8 oz cream cheese Can use Neufchâtel as an alternative
  • 8 oz mascarpone cheese Can substitute with more cream cheese
  • 1 cup confectioner's sugar Granulated sugar can be powdered
  • 1 cup heavy cream Light cream can be used but texture will vary
  • 1 tsp vanilla extract
  • ½ tsp almond extract Omit for simpler flavor

Equipment

  • 9x13-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a mixing bowl, whisk together cake flour, baking powder, and salt.
  3. In another bowl, beat vegetable oil, unsalted butter, and granulated sugar until light and fluffy.
  4. Add in egg whites and vanilla extract, mixing until smooth.
  5. Gradually mix dry ingredients into wet ingredients, alternating with whole milk.
  6. Pour batter into the pan and bake for 32 to 38 minutes.
  7. Cool in the pan for 15 minutes, then invert and cool completely.
  8. Spread warmed raspberry and strawberry jam over the cooled cake.
  9. Warm additional jam and coat fresh berries; spread over jam layer.
  10. Beat cream cheese and mascarpone until fluffy; mix in confectioner's sugar.
  11. Whip heavy cream and fold into cheese mixture.
  12. Frost the cake and top with glazed berries; chill for 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

Serve chilled for the best flavor experience during summer gatherings.

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