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Beef Ribs with Mustard Rub

Beef Ribs with Mustard Rub for Unforgettable BBQ Bliss

Beef Ribs with Mustard Rub offers rich flavors and tender meat, perfect for a showstopping BBQ experience.
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Prep Time 30 minutes
Cook Time 7 hours
Resting Time 20 minutes
Total Time 7 hours 50 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rib Preparation
  • 3 pounds Beef Ribs Choose well-marbled ones for maximum tenderness.
  • 2 cups Beef Broth Keeps the ribs moist during cooking.
  • 1/4 cup Apple Cider Vinegar Adds acidity to aid in tenderizing.
For the Mustard Rub
  • 1/2 cup Yellow Mustard Acts as a binder for the rub.
  • 1/4 cup Brown Sugar Contributes sweetness and caramelization.
  • 2 tablespoons Smoked Paprika Ensures a deep smoky flavor.
  • 1 tablespoon Garlic Powder Enhances the savory profile.
  • 1 tablespoon Onion Powder Provides additional savory depth.
  • 1 tablespoon Chili Powder Adds warmth and color.
  • 1 teaspoon Black Pepper Basic seasoning that elevates flavor.
  • 1 teaspoon Salt Essential for taste.
  • 1/4 teaspoon Cayenne Pepper Optional for added heat.

Equipment

  • Smoker or Grill

Method
 

Step-by-Step Instructions
  1. Prepare your smoker or grill by preheating it to 225°F (107°C) and trim excess fat from the beef ribs.
  2. In a medium bowl, combine yellow mustard, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, black pepper, salt, and optional cayenne pepper. Mix into a thick paste.
  3. Generously apply the mustard rub to all sides of the beef ribs and let sit for 30 minutes.
  4. Set up the smoker by adding soaked wood chips and a pan with beef broth and apple cider vinegar for moisture.
  5. Place the beef ribs in the smoker bone side down. Smoke for 6-7 hours, adding more wood chips as needed.
  6. After 6 hours, check the ribs for tenderness; they should pull away easily from the bone.
  7. Remove the ribs, let them rest for 15-20 minutes, then slice between the bones and serve.

Nutrition

Serving: 1ribCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 5gCalcium: 2mgIron: 15mg

Notes

For optimal tenderness, choose well-marbled beef ribs. Allow the mustard rub to sit before cooking for better flavor absorption.

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