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BBQ Grilled Chicken Recipe

BBQ Grilled Chicken Recipe: Juicy, Flavor-Packed Delight

Discover the BBQ Grilled Chicken Recipe that is juicy, flavor-packed, and perfect for summer cookouts.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in, skin-on chicken thighs drumsticks are a great substitute
  • 1/4 cup olive oil enhances browning and flavor
For the Marinade
  • 1/2 cup BBQ sauce use your favorite store-bought or homemade version
  • 1/4 cup apple cider vinegar balances flavors and tenderizes the meat
  • 1/4 cup brown sugar contributes sweetness and aids in caramelization
  • 2 teaspoons smoked paprika for a smoky depth
  • 1 teaspoon garlic powder provides aromatic flavor
  • 1 teaspoon onion powder enhances savory profile
  • 1 teaspoon kosher salt essential for seasoning
  • 1 teaspoon black pepper adds mild heat
  • 1/2 teaspoon cayenne pepper optional for extra spice
For the Final Touch
  • 1/2 cup additional BBQ sauce brush on during the last few minutes of grilling

Equipment

  • Grill
  • mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Start by patting the chicken thighs dry with paper towels. Place in a large mixing bowl.
  2. In a separate bowl, whisk together olive oil, apple cider vinegar, and brown sugar. Add smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. Mix until well combined.
  3. Rub the marinade generously under the skin and over the chicken thighs. Allow to marinate at room temperature for about 10 minutes or refrigerate for up to 4 hours.
  4. Preheat your grill to medium heat, aiming for a temperature of 375°F to 400°F. Oil the grill grates.
  5. Place the marinated chicken thighs skin-side down onto the grill and cook for 5-6 minutes without moving them.
  6. Flip the chicken and grill for another 5-6 minutes.
  7. After the initial grilling, continue to flip the chicken every 5 minutes, cooking until done, about 25 minutes total.
  8. In the final 5 minutes of cooking, brush BBQ sauce on both sides of the chicken.
  9. Check doneness with a meat thermometer, ensuring it reaches 165°F. Let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

This recipe is gluten-free and perfect for summer gatherings. Adjust seasonings to your taste for a personalized flavor.

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