Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) to roast sweet potatoes.
- Wash the sweet potatoes thoroughly, poke holes in them, and rub with olive oil.
- Bake the sweet potatoes for 45-60 minutes until fork-tender.
- While baking, shred cooked chicken and mix with BBQ sauce.
- Slice cooled sweet potatoes in half and scoop out some flesh into a bowl.
- Combine the sweet potato flesh with the BBQ chicken mixture.
- Stuff the sweet potato skins with the BBQ chicken mixture and sprinkle with cheese if desired.
- Broil stuffed sweet potatoes for 5-7 minutes until cheese melts and tops are golden.
- Garnish with chopped green onions and serve warm.
Nutrition
Notes
Prepare the sweet potatoes and BBQ chicken filling in advance to save time. You can also customize with your favorite veggies or protein alternatives.
