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–+ servings
BBQ Chicken Fries

BBQ Chicken Fries That'll Rock Your Comfort Food Cravings

These BBQ Chicken Fries combine crispy fries with tender chicken for a satisfying comfort food experience. Perfect for gatherings and customizable for every taste.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1.5 lbs Russet Potatoes Can substitute with sweet potatoes for a sweeter flavor.
For the Chicken
  • 2 pieces Chicken Breasts Cut into 1-inch cubes; can use rotisserie chicken for faster prep.
  • 1.5 tsp Smoked Paprika Adds a smoky depth to the chicken.
  • 0.5 tsp Garlic Powder Can use fresh minced garlic for a stronger taste.
For the BBQ Sauce
  • 2 tbsp Ketchup Use a sugar-free version for a lighter alternative.
  • 1 fl oz Soy Sauce Tamari can be used for gluten-free.
  • 0.5 fl oz Worcestershire Sauce Opt for vegan options if concerned about meat-based ingredients.
  • 1.1 fl oz Sweet Chili Sauce Can replace with sriracha mixed with honey.
  • 1 tsp Brown Sugar Honey or agave can be used as a substitute.
  • 1 tsp Honey Maple syrup can also work.
For the Toppings
  • 1 piece Bell Pepper Diced; any color bell pepper is suitable.
  • 0.5 pieces Green Chili Omit or reduce amount for less spice.
  • 1 piece Avocado Substitute with guacamole.
  • 1 piece Spring Onion Finely minced; can be substituted with chives or shallots.
  • 1 large Lime Lemon can be used as a substitute.

Equipment

  • Oven
  • baking sheet
  • skillet
  • medium bowl

Method
 

Step‑by‑Step Instructions for BBQ Chicken Fries
  1. Preheat your oven to 425°F (220°C). Cut 1.5 pounds of Russet potatoes into ¼ inch thick fries and spread them on a baking sheet.
  2. Bake the fries for 30-35 minutes, flipping halfway through, until golden-brown and crispy.
  3. Cut two chicken breasts into 1-inch cubes. Combine with smoked paprika and garlic powder. Cook in a skillet until browned and cooked through.
  4. Mix ketchup, soy sauce, Worcestershire sauce, sweet chili sauce, brown sugar, and honey in a bowl to create the BBQ sauce.
  5. Add the cooked chicken to the BBQ sauce and stir until well coated.
  6. Assemble by layering fries, BBQ chicken mixture, diced bell pepper, and green chili on a serving dish.
  7. Add sliced avocado and garnish with spring onion and lime juice before serving.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 1200mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Ensure even layers when baking fries for optimal crispiness. Brown the chicken thoroughly for the best flavor infusion.

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