Ingredients
Equipment
Method
Preparation
- Soak wooden skewers in water for at least 30 minutes before grilling.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, and sriracha.
- Cut chicken breast into evenly-sized pieces and thread onto skewers.
- Preheat grill to medium-high heat (400°F or 200°C) and grill skewers for about 12 minutes.
- Remove skewers from grill, drizzle with sauce, and garnish with green onions.
Nutrition
Notes
The skewer pieces should be uniform in size for even cooking. Marinating the chicken can enhance the flavor.
