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–+ servings
Baklava Cream Sandwich Cookies

Baklava Cream Sandwich Cookies for Sweet Moments Together

These Baklava Cream Sandwich Cookies combine rich flavors and delightful textures for a sweet treat that's perfect for sharing.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Middle Eastern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Substitution: Use a gluten-free blend for a gluten-free version.
  • 1 cup granulated sugar
  • 1 cup unsalted butter (softened) Substitution: Use vegan butter for a dairy-free option.
  • 1/2 cup honey Substitution: Maple syrup for a vegan alternative.
  • 1 cup chopped pistachios Can be swapped with almonds or pecans.
  • 1 cup chopped walnuts Note: Pecans can also be used.
  • 1 teaspoon ground cinnamon Substitution: Nutmeg can be used as an alternative.
  • 1 teaspoon ground cardamom Note: Can be omitted if unavailable or use a pinch of allspice.
  • 1/2 teaspoon salt
For the Cream Filling
  • 8 ounces cream cheese (softened) Substitution: Greek yogurt can make a lighter filling.
  • 1 cup powdered sugar Adjust to taste for less sweetness.
For the Topping
  • 1/2 cup caramel sauce Use homemade or store-bought.
  • 1/2 cup additional chopped nuts For garnish and enhanced presentation.

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheet
  • parchment paper
  • Cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat the softened unsalted butter and granulated sugar using an electric mixer for about 2-3 minutes until light and fluffy.
  3. Add honey to the creamed mixture and mix on low speed for about 30 seconds until fully incorporated.
  4. Whisk together all-purpose flour, ground cinnamon, ground cardamom, and salt in a separate bowl, then set aside.
  5. Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Add the chopped pistachios and walnuts.
  6. Shape the dough into 1-inch balls, place on baking sheet, and flatten each ball slightly.
  7. Bake for 10-12 minutes until edges are golden brown, then allow cookies to cool on the baking sheet.
  8. Beat softened cream cheese and powdered sugar in a mixing bowl until smooth and creamy, about 2-3 minutes.
  9. Scoop cream filling onto the flat side of one cookie, top with another cookie to create a sandwich.
  10. Drizzle caramel sauce on top of each assembled sandwich cookie and garnish with additional chopped nuts.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 110mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Assemble cookies just before serving for the best texture and prevent sogginess. Optionally, chill the dough if it's too sticky.

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