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–+ servings

Baked Pears with Cinnamon and Honey: A Cozy Sweet Delight

Baked pears with cinnamon and honey are a quick, elegant dessert that fills the kitchen with warmth and sweetness.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 pears
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 pieces ripe pears Choose firm but ripe pears for best texture
  • 1/4 cup honey Drizzle on top for sweetness
  • 1 teaspoon cinnamon Adds warm spice flavor
For the Topping (optional)
  • 1/2 cup chopped nuts Walnuts or pecans add crunch
  • 2 scoops vanilla ice cream Creates a delightful contrast
  • 1 sprig fresh mint Adds freshness as garnish

Equipment

  • Oven
  • baking dish
  • knife
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients: ripe pears, honey, and ground cinnamon.
  2. Carefully slice the ripe pears in half and remove the core. Place the halves in a baking dish, cut side facing up.
  3. Drizzle honey over each pear half and sprinkle cinnamon evenly on top.
  4. Bake in the preheated oven for 25 minutes, basting halfway through.
  5. Once baked, let them cool and serve with optional toppings.

Nutrition

Serving: 1pearCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 10mgPotassium: 120mgFiber: 4gSugar: 30gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

These baked pears are naturally gluten-free and can be customized to fit various dietary needs. Enjoy them warm with a scoop of ice cream or topped with nuts.

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