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Baked Orange Cranberry Chicken Thighs

Baked Orange Cranberry Chicken Thighs: Juicy Flavor Explosion

Baked Orange Cranberry Chicken Thighs are a crowd-pleasing delight with tangy sweetness and zesty brightness, perfect for weeknight dinners or holiday gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs Recommended for rich flavor and moisture.
For the Sauce
  • 2 cups Fresh cranberries Both fresh or frozen work well.
  • 1 medium Orange Use zest and juice.
  • 1/4 cup Honey Maple syrup is a great alternative.
  • 2 tablespoons Olive oil Melted butter can be used for a richer taste.
For Seasoning
  • 1 teaspoon Salt Essential for bringing out flavors.
  • 1/2 teaspoon Black pepper Freshly ground adds a warm kick.
  • 1 teaspoon Garlic powder Fresh garlic can be substituted.
  • 1 teaspoon Onion powder Adjust fresh onion to your liking.
  • 1 teaspoon Dried rosemary Use fresh herbs in double amount if preferred.
  • 1 teaspoon Dried thyme Enhances herbal notes.

Equipment

  • baking dish
  • mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, season chicken thighs with salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
  3. In a medium bowl, mix orange zest, orange juice, cranberries, honey, and olive oil until combined.
  4. Place seasoned chicken in a baking dish and pour the sauce over it, ensuring the chicken is covered.
  5. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 10-15 minutes until browned.
  6. Check chicken with a meat thermometer; it should reach an internal temperature of 165°F (75°C).
  7. Remove from oven, let rest for a few minutes, garnish with fresh herbs, and serve.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 12gProtein: 26gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

Pair with wild rice or roasted vegetables for a complete meal. Leftovers can be stored in an airtight container for up to 3 days.

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