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–+ servings
Baked Greek Lemon Chicken

Baked Greek Lemon Chicken Packed with Flavor and Simplicity

Baked Greek Lemon Chicken is a flavorful and simple dish, perfect for weeknights.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken Feel free to swap in chicken breasts if preferred.
For the Marinade
  • 1/4 cup Olive Oil Can use avocado oil for a different taste.
  • 1/4 cup Lemon Juice Lime juice can be an alternative.
  • 2 teaspoons Mediterranean Spices Such as oregano and thyme.
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.

Equipment

  • Large bowl
  • baking sheet
  • parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine olive oil, lemon juice, dried oregano, thyme, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes or up to 2 hours.
  2. Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or grease lightly.
  3. Arrange the marinated chicken thighs on the baking sheet and pour any remaining marinade over them.
  4. Bake in the preheated oven for 25-30 minutes until internal temperature reaches 165°F (75°C) and juices run clear.
  5. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 300mgPotassium: 400mgVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Great to serve with a refreshing Greek salad or roasted vegetables.

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