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Baked French Dip Biscuits

Baked French Dip Biscuits: Comfort in Every Delicious Bite

Baked French Dip Biscuits are a comforting and easy dish filled with roast beef and cheese, perfect for weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 biscuits
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 batch Biscuit Dough Homemade or pre-made
  • 8 ounces Roast Beef High-quality roast beef
  • 4 slices Cheese Provolone or Swiss
For Serving
  • 1 cup Au Jus Flavorful dipping sauce

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Rolling Pin

Method
 

Step‑by‑Step Instructions for Baked French Dip Biscuits
  1. Preheat your oven to 375°F (190°C).
  2. Prepare the biscuit dough by rolling it out to about ½ inch thickness.
  3. Fill each biscuit with a slice of roast beef and a piece of cheese.
  4. Seal the edges of the biscuits tightly.
  5. Bake on a parchment-lined sheet for about 25 minutes.
  6. Cool for 5 minutes before serving with au jus.

Nutrition

Serving: 1biscuitCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

These biscuits are best served warm and are great for gatherings.

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