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–+ servings
Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls: Crispy, Cheesy Veggie Love

These Baked Broccoli Cheese Balls are a crispy, cheesy snack that transforms humble broccoli into a crowd-pleaser, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 balls
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Broccoli Florets Substitution: Cauliflower can be used for a different flavor.
  • 1 cup Breadcrumbs Note: Gluten-free breadcrumbs can be used for a gluten-free version.
  • 2 large Eggs Note: For a vegan option, use flax eggs or a commercial egg replacer.
  • 1/2 cup All-purpose Flour Substitution: Almond flour for a gluten-free option.
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese Substitution: Mozzarella for a milder flavor.
  • 1/2 cup Grated Parmesan Cheese Note: Pecorino Romano can substitute for a sharper taste.
For Flavor
  • 1 teaspoon Garlic Powder Substitution: Fresh minced garlic can add a stronger taste.
  • 1 teaspoon Onion Powder Note: Freshly chopped onions can be used but may change the texture.
  • to taste Salt Note: Adjust based on dietary needs.
  • to taste Pepper Note: Adjust based on dietary needs.
Other Essentials
  • cooking spray Cooking Spray Greasing the baking sheet to prevent sticking.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Steam your broccoli florets until they are tender-crisp, about 3-5 minutes, then let them cool and finely chop.
  3. In a large mixing bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, and flour. Season with garlic powder, onion powder, salt, and pepper.
  4. Scoop portions of the mixture and roll them into 1-inch balls. Place on a greased baking sheet.
  5. Bake for 20-25 minutes until golden brown and firm. Broil for 1-2 minutes for extra crispiness.
  6. Allow to cool slightly before serving. Best enjoyed warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 1.2mg

Notes

Make the mixture and shape the balls up to 8 hours ahead. Store leftovers in an airtight container.

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