Begin by seasoning your steak with salt and pepper. Preheat your grill or skillet over medium-high heat. Cook for about 4-5 minutes per side.

Heat a separate skillet over medium heat and lay in the bacon strips. Cook for about 6-8 minutes until crispy.

In the skillet used for bacon, lower heat and add heavy cream. Stir in crumbled blue cheese until smooth and creamy.

Once the steak has rested, slice into strips. Place bacon and steak pieces together, drizzle with blue cheese sauce, and wrap.

For extra crispiness, return wraps to the skillet and cook for 2-3 minutes on each side until golden brown.

Transfer to a platter, sprinkle with parsley and black pepper, and serve immediately.