Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 425°F (220°C) and prepare your pizza crust on a baking sheet lined with parchment paper.
- In a small bowl, combine 2 tablespoons of extra-virgin olive oil with 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning, then spread it over the pizza crust.
- Sprinkle a generous amount of shredded mozzarella across the crust and add freshly grated Parmesan cheese.
- Arrange dill pickle slices evenly across the cheese, followed by crispy bacon pieces on top.
- Sprinkle freshly chopped dill and crushed red pepper flakes before placing the pizza in the oven to bake for 15-20 minutes.
- Let the pizza cool for a few minutes before slicing and serve hot, optionally with ranch dressing.
Nutrition
Notes
This Bacon Pickle Pizza is a fun adventure in your kitchen that will have everyone asking for seconds!
