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Asian Baked Cod Tacos With Sesame Ginger Slaw

Asian Baked Cod Tacos With Sesame Ginger Slaw for Taco Night

Delight in these Asian Baked Cod Tacos with Sesame Ginger Slaw, a unique twist on tacos for a flavorful, pescatarian-friendly meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 pound Flaky Cod Fresh or frozen cod fillets
  • 8 corn Tortillas Naturally gluten-free
For the Sesame Ginger Slaw
  • 2 cups Green Cabbage Shredded
  • 1 cup Carrots Grated
  • 2 tablespoons Sesame Oil Can substitute with neutral oil
  • 1 tablespoon Ginger Freshly grated
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C). Gather the cod fillets and ingredients for the slaw.
  2. In a bowl, combine shredded cabbage, grated carrots, ginger, sesame oil, and rice vinegar. Toss to coat.
  3. Place seasoned cod fillets on a baking sheet. Bake for 12-15 minutes until opaque and flaky.
  4. Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side.
  5. Flake the cod into bite-sized pieces. Layer the cod in a warm tortilla and top with sesame ginger slaw.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1.5mg

Notes

These tacos are best enjoyed fresh. Assemble just before serving to keep the slaw crisp.

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