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Apricot Dijon Glazed Salmon

Apricot Dijon Glazed Salmon: Quick, Sweet, and Tangy Delight

A delightful Apricot Dijon Glazed Salmon recipe that combines sweet tanginess for a quick weeknight dinner.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 286
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 pieces Salmon Fillets Rich in omega-3s
For the Glaze
  • 1/2 cup Apricot Preserves/Jam Can substitute with peach jam
  • 2 tablespoons Grainy Mustard
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Low Sodium Soy Sauce Or Tamari for gluten-free
  • 1 tablespoon Lime Juice
  • 1 teaspoon Ginger (grated)
  • 1 clove Garlic (grated)

Equipment

  • Oven
  • baking dish
  • Medium-sized bowl
  • pastry brush

Method
 

Preparation Steps
  1. Preheat the Oven to 400°F (200°C).
  2. Prepare the Glaze by combining apricot preserves, grainy mustard, Dijon mustard, low sodium soy sauce, lime juice, grated ginger, and garlic in a medium bowl. Stir until smooth.
  3. Arrange the salmon fillets skin-side down in a baking dish and coat each with the apricot glaze.
  4. Bake the salmon for about 10 minutes until it flakes easily with a fork.
  5. Optionally, marinate the salmon in the glaze for at least 30 minutes before baking for deeper flavor.
  6. Serve the salmon with your choice of sides, like quinoa salad or steamed vegetables.

Nutrition

Serving: 1filletCalories: 286kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 410mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

Serve this dish with light sides to enhance its flavor and nutrition. Customize with fresh apricot halves or nuts for added texture.

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