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Apple Pie Muffins with Streusel Crumbs

Apple Pie Muffins with Streusel Crumbs for Cozy Mornings

Delight in these Apple Pie Muffins with Streusel Crumbs, perfect for cozy mornings filled with the aroma of cinnamon and baked apples.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Nutmeg Optional.
  • 1 teaspoon Ground Cinnamon Add more for extra spice.
  • 2 large Eggs Can replace with aquafaba for vegan option.
  • 1 cup Granulated Sugar Can substitute with brown sugar.
  • 1 cup Greek Yogurt Sour cream can be used as a substitute.
  • 1/4 cup Vegetable Oil Melted coconut oil works well.
  • 2 teaspoons Vanilla Extract
  • 1 cup Chopped Apples (from apple pie filling) Diced fresh apples for different texture.
For the Streusel Topping
  • 1/2 cup Brown Sugar
  • 1/4 cup Unsalted Butter Can use vegan butter for dairy-free.
  • 1/2 cup All-Purpose Flour Use the same flour as in muffins.
  • 1 teaspoon Ground Cinnamon
Optional Frosting
  • 1 cup Powdered Sugar Optional.
  • 2 tablespoons Milk Use plant-based milk for vegan.

Equipment

  • muffin pan
  • Mixing bowls
  • whisk
  • Spatula
  • fork
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a large mixing bowl, combine flour, baking powder, salt, nutmeg, and cinnamon.
  3. In another bowl, combine eggs, sugar, yogurt, vegetable oil, and vanilla extract.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Stir in the chopped apples until evenly distributed.
  6. Mix streusel topping ingredients in a bowl until crumbly; chill for about 10 minutes.
  7. Fill muffin cups 3/4 full with batter and sprinkle with streusel topping.
  8. Bake muffins for 18-20 minutes until golden brown and a toothpick comes out clean.
  9. Cool muffins for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These muffins can be stored in an airtight container for up to 3 days at room temperature, or freeze them for up to 3 months.

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