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–+ servings
Amazing Chocolate Peanut Butter Swirl Cookies

Amazing Chocolate Peanut Butter Swirl Cookies for Pure Bliss

Indulge in Amazing Chocolate Peanut Butter Swirl Cookies, a delightful blend of rich chocolate and creamy peanut butter.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Dough
  • 1 cup All-Purpose Flour Can substitute with a gluten-free blend
  • 1/2 cup Cocoa Powder No direct substitutions suggested
  • 1 tsp Baking Soda Ensure it's fresh
  • 1/4 tsp Salt Kosher or sea salt can enhance flavors
  • 1/2 cup Unsalted Butter Margarine is a great dairy-free swap
  • 1/2 cup Granulated Sugar Coconut sugar can be a healthier alternative
  • 1/4 cup Brown Sugar Both light and dark work well
  • 1 large Egg A flax egg can be used for a vegan option
  • 1 tsp Vanilla Extract Opt for pure vanilla for best results
For the Peanut Butter Dough
  • 1 cup All-Purpose Flour Can use gluten-free variety if desired
  • 1 tsp Baking Soda Ensure it's fresh for best rise
  • 1/4 tsp Salt Kosher or sea salt adds flavor
  • 1/2 cup Unsalted Butter Margarine is a suitable dairy-free alternative
  • 1/2 cup Granulated Sugar Coconut sugar can be a wonderful swap
  • 1/4 cup Brown Sugar Both light and dark options work well
  • 1/2 cup Peanut Butter Using crunchy peanut butter adds texture
  • 1 large Egg Flax egg can be used for vegan version
  • 1 tsp Vanilla Extract Choose pure vanilla for best flavor
Mix-ins (Optional)
  • 1/2 cup Mini Chocolate Chips Add an extra chocolatey burst
  • 1/2 cup Chopped Peanuts Adds a crunchy texture

Equipment

  • Mixing bowls
  • Baking sheets
  • parchment paper
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the unsalted butter with granulated and brown sugar until fluffy.
  4. Mix in the egg and vanilla extract, then gradually incorporate the dry ingredients.
  5. In another bowl, mix the all-purpose flour, baking soda, and salt for the peanut butter dough.
  6. Cream the unsalted butter, granulated sugar, and brown sugar together until fluffy.
  7. Blend in the peanut butter, egg, and vanilla extract, then add the dry ingredients.
  8. Scoop 2 tablespoons of each dough and gently roll them together.
  9. Place each dough ball on the baking sheets 2 inches apart.
  10. Bake for 10-12 minutes until the edges are set but the centers remain soft.
  11. Let the cookies cool for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure to use room temperature ingredients and avoid over-mixing to keep distinct swirls. Chill dough if cookies spread too much during baking.

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