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Air Fryer Roasted Carrots

Air Fryer Roasted Carrots: Sweet, Crispy Perfection in Minutes

This recipe for Air Fryer Roasted Carrots delivers sweet, crispy perfection in just minutes, making it a must-try side dish.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Fresh Carrots Sliced diagonally into 1.5-inch pieces
For the Seasoning
  • 2 tablespoons Extra Virgin Olive Oil High-quality for best taste
  • 1 tablespoon Fresh Orange Zest Adds citrusy aroma
  • 2 tablespoons Fresh Dill Can substitute with dried dill
  • 1 teaspoon Coarse Salt Sea salt or kosher salt recommended

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. Wash and peel the fresh carrots, then slice diagonally into 1.5-inch pieces.
  3. In a mixing bowl, toss the sliced carrots with EVOO, orange zest, dill, and coarse salt.
  4. Place the seasoned carrots in the air fryer basket in a single layer and cook for 12 minutes, shaking halfway.
  5. Check at 10 minutes for doneness, adding more cooking time if necessary, and serve after seasoning.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 18gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2.2gSodium: 300mgPotassium: 370mgFiber: 5gSugar: 5gVitamin A: 18400IUVitamin C: 7mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-5 days. Freeze for long-term storage.

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