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Air Fryer Cinnamon Sugar Biscuit Donuts

Air Fryer Cinnamon Sugar Biscuit Donuts Ready in 10 Minutes

Quick Air Fryer Cinnamon Sugar Biscuit Donuts are delightful pastries ready in just 10 minutes, perfect for breakfast or a sweet snack.
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Prep Time 3 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings: 10 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 can Refrigerated Biscuits about 10 biscuits / 284 g
  • 1/2 cup Granulated Sugar 100 g
  • 1 tablespoon Cinnamon 8 g
  • 4 tablespoons Unsalted Butter melted
  • 1/2 teaspoon Vanilla Extract optional

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Open the can of refrigerated biscuits and gently separate them. Using a small cookie cutter or the cap of a bottle, carefully cut out the centers to create donut shapes.
  2. Set your air fryer to 350°F (175°C) and preheat it for 3 minutes.
  3. Once preheated, carefully arrange the donut shapes in a single layer in the air fryer basket, cooking for 5-6 minutes and flipping halfway through.
  4. Brush the warm donuts with melted butter, then dip or sprinkle the cinnamon sugar mixture over them for even coating.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Serve warm for the best experience. These donuts are quick to prepare and perfect for any occasion.

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