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–+ servings
Addictive Taco Crackers

Addictive Taco Crackers for a Crunchy, Flavorful Snack

These addictive taco crackers are a quick and customizable snack, perfect for movie nights and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning Mix
  • 2 tablespoons Vegetable Oil Substitute with olive oil for extra flavor
  • 2 tablespoons Taco Seasoning Adjust based on desired spice level
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Onion Powder Can substitute with dried onion flakes
  • 1 teaspoon Chili Flakes Adjust for spiciness
For the Crackers
  • 8 ounces Crackers Choose gluten-free options if necessary

Equipment

  • baking sheet
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. In a medium mixing bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes.
  3. Place the chosen crackers into a large mixing bowl or resealable bag and toss with the seasoned oil mixture until evenly coated.
  4. Spread the seasoned crackers in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 10 minutes, stirring or flipping halfway through to ensure even cooking.
  6. Return to the oven and bake for an additional 5 to 10 minutes until golden brown and crisp.
  7. Remove from the oven, let cool slightly, and serve with dips like guacamole or salsa.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

Store leftovers in an airtight container at room temperature for up to one week. For longer storage, freeze the crackers for up to 3 months.

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