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Peanut Butter Granola Recipe

4-Ingredient Peanut Butter Granola Recipe You’ll Love

This Peanut Butter Granola Recipe transforms breakfast with just four ingredients, offering a healthy, tasty option for a busy lifestyle.
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Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Granola Base
  • 1 cup Natural Peanut Butter Almond or sunflower seed butter can be used as a nut-free alternative.
  • 3 cups Old Fashioned Rolled Oats Provides necessary fiber and delightful texture.
Binding and Sweetness
  • 2 tablespoons Coconut Oil Can substitute with olive oil or avocado oil.
  • 1/2 cup Pure Maple Syrup Can swap for honey or agave syrup.
Extra Flavor
  • 1 teaspoon Ground Cinnamon Can be omitted or replaced with vanilla extract.

Equipment

  • Oven
  • Bowl
  • baking sheet
  • parchment paper
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Line the baking sheet with parchment paper.
  3. In a microwave-safe bowl, combine natural peanut butter and coconut oil. Microwave for about 30 seconds until melted and stir until creamy.
  4. Mix in pure maple syrup, ground cinnamon, and a pinch of salt until fully combined.
  5. Add old fashioned rolled oats and stir gently until all oats are coated.
  6. Spread the granola mixture onto the lined baking sheet, creating an even layer about ¼ inch thick. Press down firmly to form clusters.
  7. Bake for 25 minutes until golden brown and fragrant, without stirring.
  8. Allow granola to cool completely on the baking sheet.
  9. Break the granola into clusters of desired size and transfer to an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 70mgPotassium: 200mgFiber: 4gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Choose quality peanut butter for the best flavor. Avoid stirring while baking to maintain clusters. Allow to cool completely for crunchy granola.

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