3-Ingredient Nutella Donuts for Easy Chocolate Cravings

Delight in these 3-Ingredient Nutella Donuts that satisfy your chocolate cravings effortlessly.

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Prep Time 10

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 12 donuts

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Donuts

2/3 cup Nutella Provides moisture and rich chocolate-hazelnut flavor.
1 Whole Egg Acts as a binder and contributes to structure.
1 Egg Yolk Enhances richness and moisture.
6 tablespoons All-Purpose Flour Binds the batter and gives shape.

For the Glaze

1 cup More Nutella Adds an extra layer of chocolatey goodness.

Optional Garnish

1/4 cup Chopped Hazelnuts Provides a crunchy texture.

Equipment

Donut pan
mixing bowl
whisk
Microwave-safe bowl

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
In a mixing bowl, whisk together 2/3 cup of Nutella, 1 whole egg, and 1 egg yolk until smooth.
Gradually add 6 tablespoons of all-purpose flour, whisking until the batter is thick yet pourable.
Fill each cavity of the donut pan about 2/3 full with the batter.
Bake for 8-10 minutes until donuts spring back when touched.
Allow the donuts to cool in the pan for about 3-5 minutes before transferring them to a wire rack.
Melt some additional Nutella in a microwave-safe bowl for about 10-15 seconds and dip the tops of each donut.
Optional: Sprinkle chopped hazelnuts on top for added crunch.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 90mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 30mgIron: 1mg

Notes

These donuts are quick and easy to prepare, making them perfect for chocolate cravings. Store in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.

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