As I stood in my kitchen, the delightful aroma of Thanksgiving began to waft through the air—even though the holiday was weeks away. This craving led me to create the Turkey Cranberry Crescent Ring, a perfect blend of tender turkey, zesty cranberry sauce, and gooey cheese beautifully wrapped in flaky crescent dough. Not only does this dish shine as a festive centerpiece, but its quick prep time of under 30 minutes makes it a go-to for busy weeknight dinners or brunch gatherings. The beauty of this recipe lies in its versatility; whether you stick to turkey or switch it up with chicken, ham, or roast beef, it promises to bring comfort and joy to your table. So, are you ready to savor the taste of the holidays all year round? Let’s dive in!
Why is this recipe a crowd-pleaser?
Ease of Preparation: This Turkey Cranberry Crescent Ring can be whipped up in under 30 minutes, making it a lifesaver for those bustling holiday gatherings or quick weeknight meals.
Versatile Filling: Tailor this dish to your taste—swap turkey for chicken, ham, or roast beef, and let your culinary creativity shine!
Festive Presentation: With its golden, flaky exterior, this ring makes for an eye-catching centerpiece that’s sure to impress your guests.
Savory-Sweet Delight: The combination of hearty turkey, tart cranberry sauce, and creamy cheese creates a mouthwatering balance that everyone will love. For more creative recipes, don’t miss out on our Spicy Southwest Turkey and Stuffed Seafood Bread options!
Make-Ahead Convenience: Prepared in advance, this dish can be baked just before serving, allowing you to enjoy the festivities without the stress.
Turkey Cranberry Crescent Ring Ingredients
For the Dough
• Crescent dough – Chilling slightly before unrolling helps prevent tearing.
For the Filling
• Cooked turkey – The main protein; feel free to substitute with chicken, ham, or roast beef for variety.
• Cranberry sauce – Adds a delightful sweet and tangy flavor; you can use homemade or store-bought for convenience.
• Cheese (e.g., cream cheese or shredded cheese) – Choose a favorite melting cheese for richness and creaminess.
For the Topping
• Melted butter – Enhances flavor and browning; brush on top before baking for a golden finish.
• Sesame seeds – Optional, but they add a lovely texture and nutty flavor to the crust.
Step‑by‑Step Instructions for Turkey Cranberry Crescent Ring
Step 1: Prep the Dough
Start by chilling your crescent dough in the refrigerator for about 10 minutes to make it easier to unroll without tearing. Once chilled, carefully unroll the dough onto a large baking sheet lined with parchment paper, ensuring the triangles are arranged in a circular formation to create a ring shape. Press the seams together to form a cohesive base.
Step 2: Assemble the Filling
In a mixing bowl, combine cooked turkey, cranberry sauce, and your choice of cheese—cream cheese or shredded cheese work wonderfully. Stir the mixture until evenly combined, allowing the flavors to meld together. This savory filling will be the star of your Turkey Cranberry Crescent Ring.
Step 3: Shape the Ring
Spoon the turkey and cranberry filling into the center of the crescent dough ring. Carefully fold the outer points of the dough over the filling, pinching the seams to seal the ring completely. The center should appear open, allowing for a beautiful presentation once baked. This shape not only looks festive but also makes it easy to slice and serve.
Step 4: Finalize Appearance
Brush the top of the assembled Turkey Cranberry Crescent Ring generously with melted butter to enhance flavor and create a golden, crispy crust. For an extra touch, sprinkle sesame seeds over the top, adding both texture and a delightful nutty flavor. Your creation is now ready for the oven!
Step 5: Bake
Preheat your oven to 375°F (190°C). Place the Turkey Cranberry Crescent Ring in the oven and bake for approximately 20 minutes, or until the dough is golden brown and puffed up. Keep an eye on it during the last few minutes to ensure it achieves that perfect, crispy finish without over-browning.
Step 6: Serve Warm
Once baked, remove the Turkey Cranberry Crescent Ring from the oven and allow it to cool for about 5 minutes. This resting time helps the filling set slightly, making it easier to slice. Serve while warm, and enjoy the delightful combination of flavors that make this dish perfect for any festive gathering!
Turkey Cranberry Crescent Ring Variations
Customize your dish to fit your taste buds and impress your guests with these delightful twists!
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Chicken Delight: Substitute turkey for cooked chicken for a lighter, equally satisfying option. The poultry pairs deliciously with cranberry sauce, just like a comforting classic.
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Ham & Cheese: Replace turkey with diced ham, then sprinkle some Swiss cheese for a savory spin. The combination of salty ham and tangy cheese creates a mouthwatering flavor bomb!
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Beefy Goodness: Try using roast beef instead of turkey for a heartier take. This swap adds a unique depth that, along with cranberry, is irresistibly delicious.
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Spicy Kick: Add a few jalapeño slices to the turkey and cheese filling for a zesty twist. This variation gives your dish a delightful heat that perfectly balances the sweet cranberry sauce.
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BBQ Flavor: Drizzle some BBQ sauce over the filling instead of cranberry sauce. This delicious twist will bring a smoky flavor that pairs wonderfully with the buttery crescent dough.
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Veggie Medley: For a vegetarian alternative, fill the ring with sautéed peppers, onions, and mushrooms. This colorful combination adds a fresh taste and heartiness to the dish.
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Cheesy Explosion: Switch the cheese to sharp cheddar for extra flavor. The bold taste will make every bite even more memorable, perfect for a festive gathering. Pair this with a fresh salad for a light meal!
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Pesto Twist: Incorporate a zesty pesto sauce instead of cranberry for a Mediterranean feel. This refreshing twist elevates the dish and fuels your culinary creativity.
By playing with these filling options, you’re sure to find a beloved variation! And if you’re feeling particularly adventurous, check out our Cranberry Apple Twice for another flavorful holiday-inspired dish.
Expert Tips for Turkey Cranberry Crescent Ring
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Chill Dough: Keeping the crescent dough chilled before unrolling prevents tearing and makes assembly easier, ensuring a perfect Turkey Cranberry Crescent Ring.
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Custom Filling: Don’t hesitate to swap out the turkey for chicken, ham, or roast beef. This versatility allows you to cater to everyone’s taste preferences!
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Evenly Distribute Filling: Avoid overfilling the ring to ensure even cooking and a beautiful presentation. A heaping spoonful is enough to keep things balanced.
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Butter Brushing: Always brush the assembled dough with melted butter before baking. This step enhances flavor and helps achieve that desired golden crust.
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Check Doneness: Keep an eye on your Turkey Cranberry Crescent Ring towards the end of baking. Oven temperatures may vary, and you want that perfect golden-brown finish!
Make Ahead Options
These Turkey Cranberry Crescent Rings are perfect for meal prep enthusiasts! You can assemble the entire ring up to 8 hours in advance, wrapping the unbaked crescent ring in plastic wrap and refrigerating it, ensuring the dough stays fresh and prevents drying out. If you’d like to prep further ahead, consider combining the turkey, cranberry sauce, and cheese filling, storing it in an airtight container for up to 3 days in the refrigerator. Just remember to reassemble the ring before baking. When you’re ready to serve, simply brush the dough with melted butter and sprinkle with sesame seeds, then bake straight from the fridge to achieve that warm, flaky perfection and impress your guests with minimal effort!
How to Store and Freeze Turkey Cranberry Crescent Ring
Fridge: Wrap leftovers tightly with foil or place in an airtight container, storing in the refrigerator for up to 3 days to maintain freshness.
Freezer: For longer storage, wrap the Turkey Cranberry Crescent Ring in plastic wrap and then foil, freezing for up to 1 month.
Reheating: To reheat, place the frozen ring in the oven (without thawing) and bake at 375°F (190°C) for 20-25 minutes or until heated through and crispy.
Make-Ahead Tip: Assemble your Turkey Cranberry Crescent Ring ahead of time and refrigerate unbaked for up to 8 hours, allowing for quick baking just before serving.
What to Serve with Turkey Cranberry Crescent Ring
Imagine enjoying a delightful meal, where flavors harmonize, and every bite unveils a different texture to savor.
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Crispy Garden Salad: A fresh garden salad provides a light crunch that balances the savory richness of the crescent ring.
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Roasted Brussels Sprouts: Their smoky, caramelized flavor and tender texture pair beautifully with the sweet and savory notes of the turkey.
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Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes offer a comforting side that enhances the overall meal experience.
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Apple Cider: The crisp, slightly sweet notes of a chilled apple cider complement the tartness of the cranberry sauce perfectly.
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Buttery Corn on the Cob: This sweet, crispy delight adds a touch of sunshine to your plate, enhancing the festive vibe.
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Pumpkin Spice Muffins: Their warm spices echo the holiday spirit and provide a lovely sweet finish to your gathering.
For dessert, these delightful options will ensure your festivities end on a high note.
Turkey Cranberry Crescent Ring Recipe FAQs
How do I choose the best crescent dough for this recipe?
Absolutely! When selecting crescent dough, look for a package that’s fresh with no dents or tears. The dough should be cold but not frozen, which helps to prevent tearing during unrolling. If you happen to find dough that’s labeled as “flaky” or “buttery,” these options add an extra layer of yumminess!
How should I store the leftover Turkey Cranberry Crescent Ring?
For sure! To keep your Turkey Cranberry Crescent Ring fresh, wrap any leftovers tightly in foil or place them in an airtight container. Store it in the refrigerator for up to 3 days. This way, you can enjoy the delicious flavors all over again!
Can I freeze the Turkey Cranberry Crescent Ring, and how?
Yes, you can! To freeze, wrap the cooled Turkey Cranberry Crescent Ring in plastic wrap first, then in foil, making sure it’s tightly sealed. This will help prevent freezer burn. It can be stored in the freezer for up to 1 month. When you’re ready to enjoy it, simply bake it from frozen at 375°F (190°C) for 20-25 minutes, until heated through and crispy.
What should I do if the crescent dough tears while assembling?
No worries at all! If your crescent dough does tear, simply pinch the edges together to seal it as best as you can. You can also use a small piece of excess dough to patch the tear from behind, ensuring that the filling doesn’t leak out during baking. The more, the merrier — just make sure the filling is securely enclosed for the best results!
Can pets eat the Turkey Cranberry Crescent Ring?
While it’s tempting to share, it’s best not to give this dish to pets. It contains ingredients like cheese and cranberry sauce that might not sit well with them. Additionally, the seasoning could be too rich for their little tummies. Always check with your vet regarding what’s safe for your furry friends.
Is there a gluten-free version of the Turkey Cranberry Crescent Ring?
Absolutely! There are gluten-free crescent dough alternatives available at many grocery stores now. Just make sure to follow the package instructions carefully, as they may require different baking times. You can still enjoy this festive dish beautifully, with the same delicious flavor but a gluten-free twist!
Delicious Turkey Cranberry Crescent Ring for Festive Gatherings
Ingredients
Equipment
Method
- Chill the crescent dough in the refrigerator for about 10 minutes. Unroll onto a baking sheet lined with parchment paper in a ring shape.
- In a mixing bowl, combine cooked turkey, cranberry sauce, and cheese until evenly mixed.
- Spoon the filling into the center of the crescent dough ring. Fold the outer points over and pinch to seal.
- Brush the ring with melted butter and sprinkle sesame seeds if desired.
- Preheat oven to 375°F (190°C) and bake for about 20 minutes, or until golden brown.
- Remove from oven, let cool for 5 minutes before slicing and serving warm.
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