There’s something magical about transforming a classic dessert into a delightful cookie, and that’s exactly what these Pecan Pie Cookies bring to the table. Imagine biting into a cookie that’s deliciously chewy and nutty while encapsulating the warm essence of pecan pie. This easy cookie recipe offers a rich, buttery base and a gooey pecan filling, making it the ultimate treat for any occasion—from festive gatherings to simple afternoons spent with a warm cup of tea. Not only are they a crowd-pleaser, but they’re also versatile, allowing you to swap in spices or even chocolate for a fun twist. Are you ready to indulge in these sweet treats that are sure to impress? Let’s dive into the recipe!
Why Are These Pecan Pie Cookies Unique?
Irresistibly Chewy: Each bite is filled with a delightful chewiness that mirrors classic pecan pie.
Nutty Richness: The finely chopped pecans provide a crunch that elevates the flavor profile.
Easy to Make: This recipe is beginner-friendly, making it a go-to for cookie lovers at all skill levels.
Endless Variations: Feel free to get creative with added spices, or even mix in chocolate to suit your taste!
Perfect for Sharing: Whether at a cookie exchange or with friends over coffee, these cookies are sure to impress! For another deliciously comforting treat, check out my Chewy Chocolate Chip.
Pecan Pie Cookies Ingredients
• All you need for these deliciously chewy treats!
For the Cookie Dough
- Unsalted Butter – Provides richness and tenderness; keep it softened for easy creaming.
- Light Brown Sugar – Adds sweetness and a chewy texture; can substitute with dark brown sugar for a deeper flavor.
- All-Purpose Flour – The foundation for structure in cookies; avoid packing it when measuring.
- Finely Chopped Pecans – Offers a delightful nutty crunch reminiscent of pecan pie; can swap with walnuts if desired.
- Large Egg – Binds ingredients together and adds moisture; ensure it’s at room temperature for better emulsification.
- Pure Vanilla Extract – Enhances the overall flavor complexity; no substitutions for the best results.
- Baking Powder – Acts as a leavening agent for slight lift; do not replace with baking soda as they serve different purposes.
For Optional Add-Ins
- Cinnamon or Bourbon Extract – Add a pinch for extra flavor depth; perfect for a warm, cozy twist.
- Chocolate Chips – Incorporate for a decadent chocolate-pecan version; a delightful way to switch things up!
- Almonds or Cashews – Substitute for chopped pecans for a different nutty profile; feel free to experiment!
These Pecan Pie Cookies are a perfect blend of ease and indulgence.
Step‑by‑Step Instructions for Pecan Pie Cookies-Deliciously Chewy & Nutty Treats
Step 1: Cream Butter & Sugar
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, beat 1 cup of softened unsalted butter and 1 cup of light brown sugar together using an electric mixer. Mix for about 3-4 minutes until the mixture becomes pale and fluffy, indicating it’s aerated and ready for the next ingredients.
Step 2: Add Wet Ingredients
Next, mix in 1 large room-temperature egg and 1 teaspoon of pure vanilla extract into the creamed butter and sugar mixture. Continue mixing for about 1-2 minutes until everything is fully combined. Be sure to scrape down the sides of the bowl with a spatula to ensure no ingredients are left unmixed.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking powder until well combined. Gradually add this dry mixture to your wet ingredients, mixing on low speed. Stop as soon as the flour is incorporated to avoid overmixing, which keeps your Pecan Pie Cookies delightfully chewy.
Step 4: Fold in Pecans
Now, gently fold in 1 cup of finely chopped pecans using a spatula. Ensure the pecans are evenly distributed throughout the dough, adding that nutty richness that makes these Pecan Pie Cookies so deliciously unique. Avoid stirring too vigorously to maintain a tender cookie texture.
Step 5: Shape Cookies
Using a cookie scoop or your hands, roll the dough into small balls, about 1.5 inches in diameter. Optionally, you can press additional chopped pecans on top of each ball for extra texture and presentation. Place them on a baking sheet lined with parchment paper, ensuring there’s about 2 inches of space between each cookie for even baking.
Step 6: Bake
Place the cookie sheet in the preheated oven and bake for 10-12 minutes. Watch for the edges to turn golden brown while the centers remain soft. This visual cue ensures a perfect balance of crispness on the outside and chewy goodness inside, embodying the essence of Pecan Pie Cookies.
Step 7: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack. Allowing them to cool completely ensures the cookies keep their chewy texture while the flavors meld beautifully.
How to Store and Freeze Pecan Pie Cookies
Airtight Container: Store cookies in an airtight container at room temperature for up to 5-7 days to maintain their deliciously chewy texture.
Refrigerator: If you live in a humid area, keeping them in the fridge can help; they will last about 10 days but may lose some of their chewiness.
Freezer: For longer storage, freeze Pecan Pie Cookies for up to 2-3 months. Place in a single layer in an airtight container or freezer bag.
Thawing: Thaw cookies at room temperature for about 30 minutes before serving. If you prefer, they can also be warmed briefly in the oven for that fresh-baked taste!
Make Ahead Options
These Pecan Pie Cookies are ideal for meal prep, allowing you to enjoy a delicious treat without the last-minute rush! To save time, you can prepare the cookie dough and refrigerate it for up to 2 days. Just wrap it tightly in plastic wrap to prevent drying out. Alternatively, you can bake the cookies ahead and store them in an airtight container for 5-7 days or freeze them for up to 3 months; just thaw at room temperature before serving. When you’re ready to indulge, simply bake the refrigerated dough directly from the fridge for a fresh, homemade taste that’s just as delightful as when you first made the Pecan Pie Cookies!
Pecan Pie Cookies Variations & Substitutions
Feel free to get creative with these cookies, adding your own twist to make them even more delicious!
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Spicy Twist: Add a pinch of cinnamon or nutmeg to the dough for a warm spiced flavor.
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Chocolate Delight: Mix in 1 cup of chocolate chips for a rich chocolate-pecan version that’s absolutely heavenly.
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Nutty Substitution: Swap finely chopped pecans with walnuts or macadamia nuts for a different nutty profile that’s still satisfying.
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Coconut Crunch: Incorporate shredded coconut for a chewy texture and a hint of tropical flavor—imagine a cookie that combines comfort with tropical vibes!
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Maple Infusion: Use maple syrup instead of some brown sugar for an extra layer of flavor that brings out the sweetness beautifully.
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Everyday Flour Options: For gluten-free options, swap all-purpose flour with a 1:1 gluten-free flour blend, ensuring a delightful chewiness still shines through.
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Fruity Twist: Incorporate dried cranberries or cherries for a tart contrast that nicely balances the sweetness of the cookie!
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Chewy Vegan Option: Replace the butter with coconut oil and the egg with applesauce for a chewy, egg-free version that everyone can enjoy.
If you’re still looking for more inspiration, why not try pairing these with my deliciously comforting Marshmallow Rice Krispies for an afternoon treat? Or embrace the classic with a round of Veggie Pot Pie for dinner before diving into dessert!
Tips for the Best Pecan Pie Cookies
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Soften Butter: Ensure your unsalted butter is softened, not melted. This helps achieve the perfect creamy texture for your cookie dough.
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Avoid Overmixing: Mix your ingredients just until combined after adding the flour. Overmixing can lead to tough Pecan Pie Cookies instead of chewy delights.
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Measure Flour Correctly: Spoon and level your all-purpose flour rather than packing it into the measuring cup. This ensures the right amount for a successful cookie structure.
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Space Cookies Properly: When placing cookie dough on the baking sheet, keep them about 2 inches apart. This allows for even baking and prevents them from sticking together.
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Watch the Baking Time: Keep an eye on your cookies during the last few minutes of baking. The edges should be golden, while the center remains soft for the ultimate chewy texture.
What to Serve with Pecan Pie Cookies
Savor the warmth of home baking by creating a delightful meal that perfectly complements these chewy, nutty treats.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing contrast, melting beautifully against the warm cookies.
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Fresh Brewed Coffee: The rich, bold flavors of coffee enhance the sweetness of the cookies, making for a cozy afternoon treat. Pairing cookies with coffee creates a comforting ritual that warms the heart.
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Hot Chocolate: Treat yourself to a cozy cup of hot chocolate topped with whipped cream, ensuring every bite of cookie is accompanied by chocolaty goodness.
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Roasted Nuts: A bowl of crunchy roasted nuts offers a delightful textural contrast and echoes the nutty flavor profile of the cookies.
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Spiced Apple Cider: Serve warm, spiced apple cider for a seasonal drink that beautifully complements the caramel-like sweetness of the cookies.
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Fruit Salad: A refreshing fruit salad with apples, pears, and berries adds a light, zesty contrast, balancing the rich pecan cookie experience.
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Cheese Platter: Include a variety of cheeses like creamy brie or sharp cheddar; the savory elements enhance the sweet pecan pie flavor.
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Chocolate Chip Cookies: For true cookie lovers, serve alongside classic chocolate chip cookies for a delectable dessert platter that pleases all.
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Milk: A classic pairing! A glass of cold milk amplifies the chewiness of these pecan pie cookies, making every bite even more heavenly.
Pecan Pie Cookies Recipe FAQs
How do I choose the right pecans for Pecan Pie Cookies?
Absolutely! Look for pecans that are plump, with a rich, nutty aroma. Avoid any with dark spots or an overly bitter scent, as these are signs of rancidity. Freshly toasted pecans can also enhance the flavor profile of your cookies, giving them an added crunch and depth!
How should I store Pecan Pie Cookies to maintain their freshness?
Very good question! To keep your Pecan Pie Cookies fresh, place them in an airtight container at room temperature for up to 5-7 days. If you live in a particularly humid environment, you might want to refrigerate them where they’ll last around 10 days, though this might affect their chewy texture slightly.
Can I freeze Pecan Pie Cookies, and if so, how?
Absolutely! To freeze Pecan Pie Cookies, place them in a single layer in an airtight container or a freezer bag, ensuring to remove as much air as possible. They’ll stay delicious for up to 2-3 months. When you’re ready to enjoy them, just thaw at room temperature for about 30 minutes or warm them up briefly in the oven for that fresh-baked taste.
What can I do if my cookies turn out too dry?
Very! If your cookies end up dry, it could be due to overmixing or measuring flour incorrectly. Always ensure you spoon and level the flour rather than packing it into the cup. If they do happen to dry out, a simple remedy is to place a slice of bread in your cookie container; it helps rehydrate them!
Are there any dietary restrictions I should consider with these cookies?
When it comes to dietary considerations, it’s essential to remember that Pecan Pie Cookies contain gluten from the flour and eggs. If you’re catering to gluten-free eaters, try swapping out regular flour for a 1:1 gluten-free blend. For nut allergies, you can use seeds like sunflower seeds in place of pecans, although the flavor will differ slightly.
Can the cookie dough be made in advance?
Absolutely! You can prepare the cookie dough and store it in the refrigerator for up to 2 days before baking. Just be sure to wrap it tightly or place it in an airtight container to prevent it from drying out. When you’re ready to bake, simply scoop and shape them as directed in the recipe!
Pecan Pie Cookies: Deliciously Chewy & Nutty Delight!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a mixing bowl, beat together unsalted butter and light brown sugar until pale and fluffy.
- Mix in the large egg and pure vanilla extract until fully combined, scraping down sides as needed.
- In a separate bowl, whisk together all-purpose flour and baking powder. Gradually add to wet ingredients, mixing on low speed.
- Fold in the finely chopped pecans until evenly distributed.
- Roll the dough into small balls, about 1.5 inches, placing on a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are golden and centers are soft. Allow cooling on the sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely.
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