As the last remnants of Thanksgiving linger in our fridges, I often find myself in a delightful mini crisis: what to do with all that delicious leftover turkey? Enter my Leftover Thanksgiving Turkey Stuffed Shells—a cozy dish that transforms holiday leftovers into something extraordinary. With jumbo pasta shells bringing a hearty structure and a creamy filling of moist turkey, velvety mashed potatoes, and savory stuffing, this recipe is not just a meal; it’s a warm embrace on a plate. What’s even better? It’s quick to prepare and gets a big thumbs-up from every member of the family. So, why not turn those leftovers into a comforting feast that’s bound to impress? Are you ready to elevate your Thanksgiving treasures?
Why will you adore these stuffed shells?
Irresistible Comfort: These Leftover Thanksgiving Turkey Stuffed Shells combine all your favorite holiday flavors into one cozy dish that feels like a warm hug.
Quick Preparation: With just a few simple steps, you’ll have a hearty meal ready in no time, making it perfect for busy weeknights or last-minute get-togethers.
Family-Friendly Appeal: Everyone, from picky eaters to gourmet enthusiasts, will love the unique blend of ingredients—especially when smothered in cheesy goodness!
Endless Variations: Feel free to customize by swapping turkey for chicken or adding fresh veggies, giving you a chance to show off your culinary creativity.
Smart Leftover Use: Not only do you minimize food waste, but you also turn ordinary leftovers into something extraordinary that brightens your dinner table each time.
So, why settle for plain sandwiches or reheating when you can experience the joy of delightful stuffed shells? If you’re craving more delicious meals like these, check out my Savoring Delightful Stuffed Seafood or Spicy Southwest Turkey recipes!
Leftover Thanksgiving Turkey Stuffed Shells
Transform your leftover holiday treats into something special with this delightful dish!
For the Filling
- Turkey – A great way to utilize Thanksgiving leftovers; substitute with chicken if desired.
- Mashed Potatoes – Adds creaminess to the filling; use homemade or store-bought for convenience.
- Celery (1 Tbsp, diced) – Provides a nice crunch; consider green onions for a milder flavor.
- Yellow Onion (2 Tbsp, diced) – Adds aromatic depth; leeks can be a good substitute for a lighter taste.
- Garlic (1 clove, minced) – Boosts flavor; fresh garlic provides a punch, but garlic powder is a quick alternative.
- Cheddar Cheese (3 oz, shredded and divided) – Adds richness and helps bind the mixture; feel free to swap in fontina or mozzarella for variety.
For Assembling
- Gravy (1 1/4 C) – Imparts moisture and enhances flavors; homemade is best, but jarred works too.
- Bread Stuffing (1 C) – Adds texture and flavor; any leftover stuffing can contribute a lovely, hearty touch.
- Salt and Pepper – Essential for seasoning; adjust to match your taste preferences.
This guide to Leftover Thanksgiving Turkey Stuffed Shells ensures you transform your leftovers into a comforting, satisfying meal that your family will adore!
Step‑by‑Step Instructions for Leftover Thanksgiving Turkey Stuffed Shells
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a 1 1/2 quart baking dish with cooking spray or a touch of olive oil. This preparation will ensure that your Leftover Thanksgiving Turkey Stuffed Shells bake evenly and don’t stick to the pan.
Step 2: Cook the Pasta Shells
In a large pot of boiling salted water, cook the jumbo pasta shells for 8-9 minutes until they are al dente; this ensures the shells hold their shape when stuffed. Once cooked, carefully drain them in a colander and set aside to cool slightly. Be sure to keep them from sticking together as you prepare the filling.
Step 3: Prepare the Filling
In a large mixing bowl, combine the chopped turkey, warm mashed potatoes, diced onion, diced celery, and minced garlic. Mix until well combined and creamy. Add half of the shredded cheddar cheese, along with salt and pepper to taste. This filling for your Leftover Thanksgiving Turkey Stuffed Shells should be rich and flavorful, perfect for stuffing.
Step 4: Assemble the Shells
Spread 3/4 cup of gravy on the bottom of the prepared baking dish, creating a flavorful base. Using a medium cookie scoop, carefully fill each cooked pasta shell with the turkey mixture, placed side by side in the baking dish. This step is crucial as it ensures every shell is evenly loaded with that delicious filling.
Step 5: Top It Off
Once all the shells are filled, it’s time to build layers of flavor. Sprinkle the remaining stuffing over the filled shells, then drizzle the remaining gravy on top. Finish by scattering the rest of the shredded cheddar cheese evenly over everything. This will create a delightful crust as it bakes.
Step 6: Bake the Dish
Place the baking dish in the preheated oven and bake for 25-30 minutes. Look for the cheese to be melted and bubbly, and the dish to be heated through. The beautiful golden crust will signal that your Leftover Thanksgiving Turkey Stuffed Shells are ready to come out and be served.
Leftover Thanksgiving Turkey Stuffed Shells Variations
Feel free to explore these fun twists to enhance your stuffed shells experience!
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Chicken Swap: Use shredded rotisserie chicken instead of turkey for a quick and tasty alternative. This is especially handy if you have leftover chicken on hand!
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Veggie Boost: Add chopped spinach, diced bell peppers, or mushrooms to the filling for extra nutrition and flavor. This not only adds color but also elevates the dish’s healthiness.
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Cheese Variety: Experiment with fontina, mozzarella, or even pepper jack for a spicy kick. Each cheese will lend a unique flavor profile, so don’t be afraid to mix it up!
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Herbs & Spices: Incorporate fresh herbs like thyme or rosemary into the filling for a fragrant aroma. A sprinkle of red pepper flakes can also add unexpected heat.
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Creamy Ranch: Mix a little ranch dressing into the filling for creamy and tangy flavor. This will create a delightful twist that everyone will love.
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Italian Flair: Add marinara sauce instead of gravy for an Italian spin on stuffed shells. A sprinkle of Italian seasoning can also take your dish to the next level.
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Extra Crunch: Top your assembled shells with crushed breadcrumbs or fried onions before baking for a satisfying crispy layer. This adds delightful texture and crunch.
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Storage Tip: If you love leftovers, consider making a double batch! You can freeze some unbaked shells for a future meal, ensuring that you always have a delicious option on hand.
By playing with these variations, you can create your very own signature version of Leftover Thanksgiving Turkey Stuffed Shells. And if you’re on the hunt for more deliciousness, don’t miss my Milk Chocolate Stuffed recipe or the Delightful Stuffed Seafood for a delightful change of pace!
Expert Tips for Leftover Thanksgiving Turkey Stuffed Shells
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Perfect Pasta: Ensure your jumbo pasta shells are cooked al dente to maintain their shape while being stuffed and baked. Overcooking can lead to mushy shells.
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Even Filling: Blend filling ingredients well before stuffing to achieve a creamy and uniform mixture. This helps avoid any dry spots in your Leftover Thanksgiving Turkey Stuffed Shells.
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Savory Toppings: Don’t skip the final layering of gravy and cheese on top; it creates a golden, bubbly crust that adds flavor and texture.
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Make Ahead: These stuffed shells can be assembled ahead of time. Cover and refrigerate for up to 24 hours before baking, making them an easy option for busy days.
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Freezer Friendly: If you want to make them in advance, freeze the unbaked shells in an airtight container for up to two months. Just adjust the baking time when cooking from frozen.
Make Ahead Options
These Leftover Thanksgiving Turkey Stuffed Shells are a fantastic choice for meal prep! You can prepare the filling (turkey, mashed potatoes, celery, onion, and garlic) up to 24 hours in advance. Simply mix the filling ingredients, cover, and refrigerate. The pasta shells can also be cooked up to 3 days ahead and stored in an airtight container to prevent sticking. When you’re ready to bake, assemble the shells with gravy and cheese, and pop them in a preheated oven for 25-30 minutes. This way, you enjoy a hearty, comforting dish with minimal effort after a busy day, and they taste just as delicious!
What to Serve with Leftover Thanksgiving Turkey Stuffed Shells?
Create a memorable dining experience by complementing your stuffed shells with delightful side dishes!
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Garlic Bread: The crispy, buttery goodness of garlic bread is perfect for mopping up extra gravy, bringing a beloved Italian touch to your Thanksgiving leftovers.
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Mixed Green Salad: A light salad featuring fresh greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing crunch that balances the richness of the stuffed shells.
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Creamy Mashed Potatoes: Although you’ll have some in the stuffing, a side of velvety mashed potatoes provides extra comfort and pairs beautifully with the savory flavors of turkey and gravy.
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Roasted Brussels Sprouts: These caramelized green gems offer a nutty depth that enhances the overall meal with their slightly crispy texture and subtle sweetness.
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Steamed Green Beans: Bright and vibrant, steamed green beans add a pop of color; toss them with a sprinkle of lemon zest for an uplifting finish.
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Cranberry Sauce: A dollop of sweet-tart cranberry sauce on the side adds a delightful contrast to the savory shells, capturing that holiday spirit in every bite.
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Red Wine: A rich red wine, such as a Pinot Noir or Zinfandel, complements the flavors beautifully, making each mouthful of turkey-stuffed shell even more enjoyable.
These pairings create a harmonious spread that invites your loved ones to savor every moment together around the table!
Storage Tips for Leftover Thanksgiving Turkey Stuffed Shells
Fridge: Store leftover stuffed shells in an airtight container for up to 3 days. Allow them to cool completely before sealing to retain their texture.
Freezer: If you plan to save your Leftover Thanksgiving Turkey Stuffed Shells for later, freeze them uncooked in a tightly sealed container for up to 2 months.
Reheating: To reheat, thaw overnight in the fridge if frozen. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until hot and bubbly. Add a splash of gravy if needed to moisten.
Leftover Thanksgiving Turkey Stuffed Shells Recipe FAQs
How do I choose ripe ingredients for my stuffing?
Absolutely! When selecting your ingredients, especially the celery and onions, look for fresh and crisp produce. The celery should have a bright green color without any wilting, and the onions should feel firm with no soft spots.
What’s the best storage method for leftover stuffed shells?
For sure! Store your Leftover Thanksgiving Turkey Stuffed Shells in an airtight container in the fridge for up to 3 days. Just allow them to cool completely before sealing to maintain their texture.
Can I freeze the stuffed shells?
Yes, you can! To freeze, assemble your Leftover Thanksgiving Turkey Stuffed Shells but don’t bake them. Place the unbaked shells into a tightly sealed container and they can be stored for up to 2 months. When you’re ready, just thaw in the fridge overnight and bake as instructed, adding an extra 5-10 minutes to baking time if still chilly.
What if my stuffed shells fall apart during assembly?
Very understandable! If your shells crack or break, you can use those pieces as a base for a layered casserole. Just sprinkle some filling in a baking dish, layer the broken shells, followed by more filling and top with cheese and gravy. Bake, and you’ll still have a delicious dish!
Are these stuffed shells suitable for food allergies?
Definitely! The dish is egg-free, nut-free, and peanut-free, making it a great option for many. Just make sure to check all your ingredients, especially the gravy and cheese, for any specific allergens related to your guests. If you’re concerned about gluten, opt for gluten-free pasta and stuffing.
Can I include more veggies in the stuffing?
Absolutely! You can definitely enhance your filling by adding chopped spinach, mushrooms, or bell peppers for extra nutrition and flavor. Just be sure to sauté or thoroughly cook any added vegetables so they blend well with the filling textures.
Transform Your Leftover Thanksgiving Turkey Into Stuffed Shells
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cook the jumbo pasta shells in boiling salted water for 8-9 minutes until al dente, then drain and cool.
- Combine chopped turkey, mashed potatoes, onion, celery, and garlic in a mixing bowl. Add half of the cheddar cheese and season with salt and pepper.
- Spread 3/4 cup of gravy in the bottom of the baking dish and fill each pasta shell with the turkey mixture.
- Top with remaining stuffing, drizzle with gravy, and sprinkle with the rest of the cheddar cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
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