As I stood in my kitchen, the aroma of garlic and melted cheese wafted through the air, reminding me of family gatherings filled with laughter and good food. Today, I’m excited to share my Easy Ham and Cheese Stromboli, a delightful dish that brings warmth and joy to any table. With its crispy baked crust encasing layers of savory ham and gooey mozzarella, this recipe is not only incredibly simple to make but also a guaranteed crowd-pleaser. Whether you’re prepping for a cozy dinner or a casual weekend get-together, this versatile meal is perfect for anyone looking to elevate their homemade cooking without the fuss. Curious how this scrumptious creation comes together? Let’s dive in!
Why is this Stromboli a Must-Try?
Delectable Flavor: This stromboli is a dream for cheese lovers, featuring warm, melted mozzarella paired with savory ham—each bite bursts with flavor!
Simple Process: With just a few easy-to-find ingredients, you’ll have a satisfying dish ready in no time.
Versatile Filling: Feel free to experiment! Try swapping out the ham for turkey or pepperoni, or mix in your favorite veggies for a unique twist.
Make-Ahead Magic: You can prepare this dish in advance, storing it in the fridge or freezer, making it super convenient for busy days.
Crowd-Pleasing Delight: Perfect for family dinners or casual gatherings, serve it with marinara sauce for dipping or alongside a light salad. This Easy Ham and Cheese Stromboli is sure to be a hit and remind you of those cherished dinner moments.
Easy Ham and Cheese Stromboli Ingredients
Here’s everything you need to make this delicious stromboli at home!
For the Dough
- Pizza Dough – Use pre-made for saving time or make your own for a personal touch.
For the Filling
- Mozzarella Cheese – Creamy and melty, this is the star of your easy ham and cheese stromboli. Consider substituting with provolone for a sharper flavor.
- Ham – Provides a savory saltiness; feel free to swap it for turkey or roast beef for a different taste.
- Parmesan Cheese – Optional sprinkle for added depth of flavor.
For the Seasoning
- Oregano – Adds a delightful Italian touch; swap out for Italian seasoning if you prefer.
- Garlic Powder – Enhances the aroma; fresh minced garlic also works wonderfully as a substitute.
- Salt – Essential for amplifying the flavors in your dish.
- Pepper – Adds a subtle heat to balance the richness of the cheese.
For the Glaze
- Egg – Used for brushing on top, it creates a beautiful, glossy finish.
- Olive Oil – Aids in flavor and prevents the filling from making the dough soggy.
Step‑by‑Step Instructions for Easy Ham and Cheese Stromboli
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. This sets the stage for baking your Easy Ham and Cheese Stromboli to golden perfection. While the oven heats, gather your ingredients and allow the pizza dough to rest for about 10 minutes, making it easier to roll out.
Step 2: Roll Out the Dough
Lightly flour your surface and roll out the rested pizza dough into a rectangle measuring approximately 10×14 inches. Aim for a consistent thickness of about ¼ inch for an even bake. This rectangle will provide a snug wrap for the delicious filling, ensuring each slice is packed with flavor and texture.
Step 3: Brush with Olive Oil
Once your dough is rolled, gently brush a thin layer of olive oil over the surface. This layer acts as a barrier, preventing moisture from the filling from soaking into the dough. As you brush, enjoy the rich aroma of the olive oil, which enhances the flavor of your Easy Ham and Cheese Stromboli.
Step 4: Add the Filling
Layer slices of ham and shredded mozzarella cheese evenly across the dough, leaving about a 1-inch border around the edges. The cheese should be generously spread to ensure a melty center, while the ham adds a savory punch. This step creates the heart of your stromboli, so be sure to position the ingredients evenly for balanced bites.
Step 5: Season Generously
Sprinkle the filling with garlic powder, oregano, salt, and pepper to enhance the flavors. If you love a bit of richness, don’t hesitate to add a sprinkle of Parmesan cheese over the top. The aroma of these seasonings infusing into the cheese and ham creates an irresistible craving for your Easy Ham and Cheese Stromboli.
Step 6: Roll It Up
Starting from one of the long edges, carefully roll the dough tightly around the filling, making sure to keep it snug without tearing. Pinch the seams together and tuck the ends underneath to seal it well. This rolling technique not only secures the filling but also shapes the stromboli into a beautiful log that will bake up wonderfully.
Step 7: Transfer and Brush
Place your rolled stromboli seam-side down on the prepared baking sheet. This helps it maintain its shape while baking. Brush the top gently with a beaten egg for a glossy finish and add a sprinkle of Parmesan cheese if desired. This final touch will result in a stunning, golden crust once baked.
Step 8: Vent the Dough
Using a sharp knife, cut a few shallow vents across the top of the stromboli. These slits will let steam escape during baking, preventing it from becoming soggy inside. This simple yet crucial step will ensure that your Easy Ham and Cheese Stromboli has the perfect texture and does not burst while it bakes.
Step 9: Bake to Perfection
Place your baking sheet in the preheated oven and bake the stromboli for 20-25 minutes, or until the crust is golden brown and the internal temperature reaches 190°F (88°C). Keep an eye on it, as it should puff up beautifully and fill your kitchen with tantalizing aromas.
Step 10: Cool and Slice
Once baked, remove the stromboli from the oven and allow it to cool on the baking sheet for about 10 minutes. This cooling period helps the cheese set slightly, making slicing cleaner. After cooling, cut into generous slices and serve with marinara sauce for dipping to elevate your Easy Ham and Cheese Stromboli experience.
Expert Tips for Easy Ham and Cheese Stromboli
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Room Temperature Dough: Ensure your pizza dough is at room temperature before rolling; this makes the process smoother and prevents tearing.
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Don’t Overfill: Layer your ingredients evenly and avoid overfilling to prevent the dough from tearing when rolled. This is key for a beautiful Easy Ham and Cheese Stromboli.
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Watch the Bake Time: Keep an eye on the stromboli starting at the 20-minute mark. You want a golden crust, but overbaking can lead to dryness.
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Let It Rest: Allow the stromboli to cool before slicing. This helps maintain clean edges and keeps the melted cheese from oozing out.
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Experiment with Fillings: Feel free to switch out the ham for turkey or veggies and mix cheeses to discover new flavors in your stromboli!
What to Serve with Easy Ham and Cheese Stromboli
The perfect meal is just a whisk away; pair these delightful flavors for an unforgettable feast!
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Marinara Sauce: A classic pairing, this rich, tangy dip enhances the savory elements of the stromboli while adding a deliciously saucy contrast.
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Crisp Green Salad: Fresh greens topped with tomatoes, cucumbers, and a light vinaigrette balance the hearty stromboli with a refreshing crunch. Each bite provides a delightful contrast.
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Garlic Bread: The buttery, garlicky flavors of this favorite staple elevate your meal’s comfort level, making every bite of stromboli even more enjoyable.
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Roasted Vegetables: Caramelized carrots, bell peppers, and zucchini create a colorful and nutritious side that complements the savory ham and cheese flavors beautifully.
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Potato Wedges: Crispy on the outside and tender on the inside, these seasoned wedges add a satisfying texture and rustic charm to your dining experience.
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Wine Pairing: A light red wine, like Pinot Noir, harmonizes with the flavors of the stromboli, adding a sophisticated touch to your meal while enhancing your culinary journey.
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Fruit Salad: For a refreshing finish, a medley of seasonal fruits brings a hint of sweetness and brightness, balancing the richness of the stromboli perfectly.
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Dessert Option: Chocolate brownies or a slice of cheesecake can serve as a sweet ending to the meal, bringing a delightful closure to your culinary adventure.
How to Store and Freeze Easy Ham and Cheese Stromboli
Fridge: Store leftover stromboli in an airtight container for up to 3 days. This will help maintain its delicious flavors while keeping it fresh.
Freezer: For longer storage, wrap the baked stromboli tightly in plastic wrap and then aluminum foil, freezing for up to 2 months. This ensures it remains freezer-friendly and retains its quality.
Reheating: When ready to enjoy, reheat from frozen at 350°F (175°C) for about 20 minutes. This method brings back the crispy texture of the crust while warming the gooey filling inside.
Make-Ahead: If prepping in advance, assemble the stromboli and wrap it tightly. Store in the fridge for up to 12 hours before baking, allowing you to enjoy this easy ham and cheese stromboli with minimal hassle!
Make Ahead Options
These Easy Ham and Cheese Stromboli are perfect for those busy weeknights when you need a hearty meal without the hassle! You can assemble the stromboli and refrigerate it, wrapped tightly, for up to 12 hours before baking. This allows the flavors to meld beautifully without compromising quality. Alternatively, you can pre-bake the stromboli and store it in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat at 350°F (175°C) for about 20 minutes until warmed through and crispy. By prepping ahead, you’ll save valuable time and still have a delicious, comforting meal ready to serve!
Easy Ham and Cheese Stromboli Variations
Feel free to unleash your creativity in the kitchen and customize your stromboli with these delightful twists!
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Vegetarian Delight: Swap out ham for sautéed spinach, peppers, and mushrooms for a satisfying veggie-packed version. This option doesn’t compromise on flavor and still provides that irresistible melty texture.
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Cheese Mix-Up: Try a combination of mozzarella, cheddar, and gouda for a rich, cheesy experience. The different melting qualities will create layers of creamy goodness inside your stromboli.
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Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the filling. This fiery addition can transform your dish into a bold and exciting treat, ideal for those who crave some heat.
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Sweetness Boost: Incorporate thinly sliced apples or figs along with the ham for a touch of sweetness that contrasts beautifully with the savory elements of the stromboli. This unexpected twist will add a layer of complexity to every bite.
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Crispy Finishing Touch: Brush the outer crust with a blend of olive oil and Parmesan before baking. This will create an extra crispy exterior that turns your stromboli into a golden masterpiece.
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Herbal Infusion: Mix fresh herbs like basil and thyme into the filling for a fragrant and flavorful dimension. The herbs will elevate the dish, turning it into a fragrant feast for your senses.
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Roll-Up Variation: To make individual portions, cut the dough into smaller rectangles, filling and rolling them separately. These bite-sized pieces are perfect for snacking or entertaining.
And if you’re looking for more cheese-filled delights, don’t miss out on our Ghoul Gheroni Cheese or Cauldron Mac Cheese recipes – both are delightful options to keep your cheesy cravings satisfied!
Easy Ham and Cheese Stromboli Recipe FAQs
What type of pizza dough should I use?
Absolutely! You can use either pre-made pizza dough from the store or make your own from scratch for a personal touch. If using store-bought, I highly recommend letting the dough reach room temperature to prevent it from springing back when you roll it out.
How should I store my leftover stromboli?
You can store leftover Easy Ham and Cheese Stromboli in an airtight container in the fridge for up to 3 days. I often place parchment paper between the stromboli and the container lid to help absorb any moisture and keep it fresher longer.
Can I freeze the stromboli?
Yes! To freeze, tightly wrap the baked stromboli in plastic wrap and then in aluminum foil to prevent freezer burn. It will stay delicious for up to 2 months. When ready to enjoy, simply reheat it from frozen in a preheated oven at 350°F (175°C) for about 20 minutes until warmed through.
What if the dough tears while I’m rolling it?
If the dough tears while rolling, don’t panic! Simply patch it up by pressing the torn edges together, kind of like a dough band-aid. Ensure you’re rolling with enough flour to avoid sticking, and let the dough rest if it feels too elastic. This resting can make it easier to work with.
Can I adapt this recipe for dietary restrictions?
Very much so! If you have dietary considerations, you can swap the ham for turkey or vegetables, and use gluten-free pizza dough if needed. For cheese allergies, consider dairy-free cheese options available in stores today. Feel free to get creative—this stromboli is versatile!
How can I make this dish ahead of time?
You can prep the Easy Ham and Cheese Stromboli in advance by assembling it up to 12 hours before baking. Simply wrap it tightly in plastic wrap and store it in the fridge. When you’re ready, just bake it according to the instructions. This makes it a perfect go-to for busy days!
Easy Ham and Cheese Stromboli with Golden Crisp Perfection
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Allow the pizza dough to rest for about 10 minutes.
- Roll out the dough into a rectangle measuring approximately 10x14 inches.
- Brush a thin layer of olive oil over the dough.
- Layer slices of ham and mozzarella cheese evenly on the dough.
- Sprinkle with garlic powder, oregano, salt, pepper, and Parmesan cheese if desired.
- Roll the dough tightly around the filling and pinch the seams to seal.
- Place seam-side down on the baking sheet, brush the top with a beaten egg.
- Cut shallow vents across the top to allow steam to escape.
- Bake for 20-25 minutes until the crust is golden brown.
- Allow to cool for about 10 minutes before slicing.
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