As I stirred the rich cream and zesty lemon juice together, a wave of nostalgia washed over me, reminding me of sunny afternoons spent in my grandmother’s kitchen. She had a knack for transforming a handful of simple ingredients into something truly special, like these delightful Creamy Lemon Posset Cups. This no-bake dessert is not just a quick and easy treat; it’s also incredibly refreshing and surprisingly elegant, perfect for impressing guests or simply indulging on a weeknight. With only three essential ingredients and a glorious buttery shortbread dip that’s both gluten-free and vegan-friendly, you can enjoy a touch of sophistication without the fuss. Curious how to bring this luxurious dessert to your table today? Let’s dive in!
Why are Creamy Lemon Posset Cups irresistible?
Simplicity at Its Finest: With just three ingredients, you can whip up this elegant dessert without breaking a sweat.
Luxuriously Creamy: The smooth, velvety texture of the posset is truly indulgent and pairs perfectly with the crumbly shortbread dippers.
Refreshing Flavor: The bright zing of fresh lemons adds a refreshing lift, making it an ideal choice for warmer days or anytime you crave something light.
Versatile Options: You can easily adapt the recipe for dietary needs, opting for a vegan butter alternative or gluten-free flour.
Perfect for Any Occasion: Whether it’s a casual weeknight or a special gathering, these posset cups will impress your family and friends—pair them with a cup of herbal tea or a glass of sparkling wine for an elevated experience.
If you’re looking for other easy desserts to try, check out my Cajun Chicken Spaghetti or a soothing Italian Meatball Soup.
Creamy Lemon Posset Ingredients
• Dive into the essentials for making luscious creamy lemon posset cups!
For the Posset
- Heavy Cream – Provides richness and creaminess; substitute with full-fat coconut milk for a dairy-free version.
- Granulated Sugar – Adds sweetness to balance the tartness of lemon; can be reduced slightly for less sweetness.
- Fresh Lemons – Supplies acidity to thicken the cream and bright lemon flavor; avoid bottled lemon juice for optimal taste.
For the Shortbread Dippers
- Butter – Key ingredient for the shortbread’s rich flavor and tender texture; use a vegan butter substitute for a vegan option.
- All-Purpose Flour – Gives structure to the shortbread dippers; substitute with almond flour or gluten-free flour blends for a gluten-free option.
This creamy lemon posset recipe offers a delightful combination of textures and tastes that are sure to leave a lasting impression!
Step‑by‑Step Instructions for Creamy Lemon Posset Cups
Step 1: Prepare Cream Mixture
In a medium saucepan, combine 2 cups of heavy cream and 1 cup of granulated sugar over low heat. Stir gently with a whisk until the sugar fully dissolves, about 4-5 minutes, taking care not to let the mixture boil. You’ll know it’s ready when it becomes warm and steamy, but remains smooth and doesn’t bubble.
Step 2: Add Lemon Juice
Remove the saucepan from the heat and immediately whisk in the fresh juice of 4 lemons, ensuring it’s well incorporated. The mixture will begin to thicken slightly as the acidity from the lemon interacts with the cream. Allow it to sit for about 10 minutes, encouraging the posset to set before pouring it into serving cups.
Step 3: Chill Posset
Carefully pour the creamy lemon mixture into your chosen cups or ramekins, filling them about three-quarters full. Place the cups in the refrigerator and chill for at least 4 hours, or preferably overnight. This resting time allows the posset to firm up to that luscious, creamy consistency we all adore.
Step 4: Make Shortbread Dippers
While the posset sets, prepare the buttery shortbread dippers. In a mixing bowl, cream together 1 cup of softened butter and 1/2 cup of sugar until light and fluffy, roughly 3-5 minutes. Gradually mix in 2 cups of all-purpose flour until just combined, forming a soft dough that you can easily shape.
Step 5: Shape and Chill Shortbread
Divide the dough into two logs, about 1-2 inches in diameter, and wrap them tightly in plastic wrap. Chill the logs in the refrigerator for at least 30 minutes. This step firms up the dough, making it easier to slice into even pieces later and ensuring your shortbread has a crunchy texture.
Step 6: Slice and Bake
Preheat your oven to 350°F (175°C). Unwrap the chilled dough and slice it into 1/4-inch thick pieces, placing them on a parchment-lined baking sheet. Bake the shortbread dippers for 12-15 minutes, or until they turn lightly golden around the edges. Keep an eye on them, as they can burn quickly!
Step 7: Serve
Once both the creamy lemon posset cups and golden shortbread dippers are ready, it’s time to savor your creation. Serve the chilled possets accompanied by the crispy dippers. For an elegant touch, you might add a sprinkle of lemon zest or a few mint leaves for garnish, enhancing both the presentation and flavor.
What to Serve with Creamy Lemon Posset Cups?
Indulging in these delightful posset cups opens up a world of flavor pairings, creating a memorable dining experience.
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Herbal Tea: A soothing cup of chamomile or mint tea complements the citrusy brightness, offering a warm balance to your dessert.
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Sparkling Wine: The effervescence of a fruity sparkling wine enhances the refreshing lemon flavor, making for a sophisticated pairing.
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Fresh Berries: Serve alongside mixed berries for a touch of tartness and vibrant color, making each spoonful even more delightful.
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Lemon Sorbet: A serving of lemon sorbet provides a frozen, tangy contrast that heightens the overall citrusy experience.
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Chocolate-Covered Almonds: The nutty crunch of chocolate-covered almonds adds texture, creating a pleasing contrast with the creamy posset.
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Mint Garnish: Fresh mint leaves not only elevate the visual appeal but also infuse a refreshing aroma that brightens every bite.
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Honey Drizzle: A light drizzle of honey can enhance sweetness and add a floral note, perfect for those who prefer a little extra indulgence.
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Shortbread Cookies: If you can’t get enough, serve additional shortbread cookies for dipping. The buttery crunch pairs beautifully with the velvety posset.
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Vanilla Ice Cream: For those who enjoy a richer dessert experience, a scoop of vanilla ice cream brings a creamy sweetness that marries well with the lemon.
Make Ahead Options
These Creamy Lemon Posset Cups are perfect for busy home cooks looking to save time during the week! You can prepare the posset up to 24 hours in advance—just follow the initial steps and let them chill overnight in the refrigerator. For the shortbread dippers, you can make the dough and refrigerate it for up to 3 days before slicing and baking. Just be sure to wrap the dough tightly to maintain its freshness. When you’re ready to serve, simply bake the dippers, let them cool until they’re crispy, and pair them with the already-chilled posset for a delightful dessert that feels effortless yet elegant. Enjoy the luxury of a homemade treat with minimal last-minute fuss!
Expert Tips for Creamy Lemon Posset Cups
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Zest First: Always zest your lemons before juicing to maximize flavor and make zesting easier. This ensures a more aromatic posset!
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Gentle Heat: When heating cream and sugar, do it slowly over low heat. Boiling can cause the cream to curdle, ruining the silky texture of your posset.
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Chill Time: Don’t rush the chilling process; letting the posset rest overnight enhances its richness and ensures it sets properly for that spoonable delight.
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Check Thickness: If your posset is still too runny after chilling, give it more time in the fridge. Patience leads to perfectly creamy lemon posset cups!
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Perfect Dipper Size: Slice your shortbread dippers evenly for consistent baking. It helps them bake evenly and ensures every bite is perfectly crunchy.
How to Store and Freeze Creamy Lemon Posset Cups
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Fridge: Store covered in the refrigerator for up to 3 days. This will keep your creamy lemon posset cups fresh and ready to enjoy whenever your sweet tooth calls!
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Freezer: For longer storage, you can freeze the posset cups for up to 2 months. Just ensure they are in airtight containers to prevent freezer burn.
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Shortbread Dippers: Keep shortbread dippers in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh for optimal crunchiness.
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Reheating: While the posset is best served chilled, any leftover shortbread can be refreshed in the oven at 350°F (175°C) for a few minutes to regain their crispy texture.
Creamy Lemon Posset Cups Variations
Now that you’ve mastered the basic recipe, let’s explore some exciting ways to customize these delightful posset cups!
- Dairy-Free: Substitute heavy cream with full-fat coconut milk for a rich, creamy vegan option that still satisfies.
- Gluten-Free: Use almond flour or a gluten-free flour blend for the shortbread dippers, allowing everyone to enjoy this treat without worry.
- Herb-Infused: Add finely chopped fresh basil or mint to the posset mixture for a refreshing, aromatic twist that brightens up every bite.
- Decadent Chocolate: Swirl in melted dark chocolate to the cream mixture before chilling. The chocolate’s richness perfectly complements the tangy lemon.
- Ginger Spice: Incorporate ground ginger or finely grated fresh ginger into the posset for a warming, spicy note that dances on your palate.
- Fruity Additions: Top the chilled posset with fresh berries or diced fruits like mango or kiwi for a vibrant, colorful presentation.
- Boozy Kick: A splash of limoncello or a hint of gin can elevate the posset into an adult-only treat, perfect for special occasions.
- Zesty Variations: Experiment by substituting some lemon juice with lime or orange juice for an exciting citrus twist that will tantalize your taste buds.
Feel free to mix and match these variations! After all, the beauty of home cooking lies in the joy of preparing something that’s uniquely yours. And for more delightful recipes, you might enjoy pairing these with a soothing Coconut Broth Clams with Lemongrass or refreshing Iced Pumpkin Cream Chai Tea Latte. Happy cooking!
Creamy Lemon Posset Cups Recipe FAQs
What lemons should I use for the posset?
Absolutely, using fresh, in-season lemons is key! Opt for lemons that are firm, smooth, and vibrant in color. Avoid any with dark spots or a dull appearance, as these can indicate overripeness or spoilage. Freshly zested lemons will provide the best flavor, so don’t substitute bottled lemon juice if you can help it!
How long can I store Creamy Lemon Posset Cups in the fridge?
You can store your Creamy Lemon Posset Cups covered in the refrigerator for up to 3 days. Just make sure to seal them tightly to maintain their delicious creaminess and freshness. After a few days, the texture may lose some of its velvety quality, so it’s best to enjoy them within that timeframe!
Can I freeze the posset cups?
Yes! You can freeze the Creamy Lemon Posset Cups for up to 2 months. To do this, once they are completely chilled, transfer them to airtight containers or wrap them tightly in plastic wrap. When you’re ready to enjoy them, let them defrost in the refrigerator overnight. Just remember, while the posset can be frozen, the texture may be slightly different upon thawing.
What if my posset doesn’t set properly?
No need to worry! If your posset hasn’t set as expected, it can often be remedied with a little more chill time. Try placing it back in the refrigerator for an additional couple of hours. If it still seems runny after that, you can blend it briefly and then return it to the fridge to help thicken it. The acidity from the lemons should eventually work its magic!
Are there any dietary considerations for this recipe?
Very much so! This recipe is easily adaptable. For a gluten-free option, simply replace all-purpose flour with almond flour or a gluten-free flour blend. You can also make it vegan by substituting heavy cream with full-fat coconut milk and using a vegan butter alternative for the shortbread. Always check labels if you’re concerned about allergies or special dietary needs!
How should I store the shortbread dippers?
Keep your shortbread dippers in an airtight container at room temperature for up to 2 days. This way, they’ll stay crisp and ready for dipping! If you have leftovers, you can refresh them by warming them in the oven at 350°F (175°C) for a few minutes to regain their crunch. Enjoy!
Indulge in Creamy Lemon Posset Cups for a Refreshing Treat
Ingredients
Equipment
Method
- In a medium saucepan, combine 2 cups of heavy cream and 1 cup of granulated sugar over low heat. Stir gently with a whisk until the sugar fully dissolves, about 4-5 minutes.
- Remove the saucepan from the heat and immediately whisk in the fresh juice of 4 lemons, ensuring it's well incorporated.
- Carefully pour the creamy lemon mixture into your chosen cups or ramekins, filling them about three-quarters full and chill for at least 4 hours, preferably overnight.
- In a mixing bowl, cream together 1 cup of softened butter and 1/2 cup of sugar until light and fluffy, roughly 3-5 minutes.
- Gradually mix in 2 cups of all-purpose flour until just combined, forming a soft dough.
- Divide the dough into two logs, wrap tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Unwrap and slice the chilled dough into 1/4-inch thick pieces and bake for 12-15 minutes until lightly golden.
- Serve the chilled possets accompanied by the crispy shortbread dippers.
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