The aroma of thick and hearty beef chili simmering on the stove takes me back to cozy nights spent gathered around the dinner table. This chunky beef chili recipe is not only a crowd-pleaser but also incredibly versatile, making it a go-to option for family meals or cozy gatherings. With tender beef soaked in a medley of spices and beans, it’s the kind of comfort food that warms both the stomach and the soul. Plus, its make-ahead potential means you can whip up a batch ahead of time, allowing flavors to deepen overnight for an even more satisfying dish. Trust me, you’ll love customizing it with any toppings you desire! What will you add to your bowl?
Why Try This Chunky Beef Chili Recipe?
Comforting Warmth: This chunky beef chili envelops you in cozy flavors, perfect for those chilly evenings.
Customizable Delight: Whether you’re drawn to spicy or mild, this recipe can be easily adapted with your favorite toppings, like shredded cheddar or sliced avocado—think of it as a delicious canvas for creativity!
Make Ahead Magic: Preparing this chili in advance allows its flavors to meld beautifully overnight, providing a hearty meal that tastes like it’s been simmering all day.
Crowd-Pleasing Comfort: This dish is perfect for gatherings, as it’s sure to satisfy your family and friends’ appetites and keep them coming back for more.
Versatility Reimagined: Have leftover chili? Transform it into a mouthwatering beef stew or try it with beef stew dumplings for a different take!
Chunky Beef Chili Ingredients
For the Chili
• Diced Beef – Choose stewing beef or brisket for maximum tenderness and flavor.
• Vegetable Oil – Essential for browning the beef and sautéing vegetables to enhance flavor.
• Red Onion – Adds sweetness and depth; ensure it’s finely chopped for easier cooking.
• Garlic – Use minced for a fresh aroma; adjust the amount for a milder taste.
• Tomato Puree – Thickens the chili and enhances the rich tomato flavor.
• Chili Powder – Introduces the heat; you can ramp it up or down based on your spice preference.
• Paprika – Adds mild sweetness and a lovely pepper flavor to the mix.
• Cumin – A warm, earthy spice that deepens the overall taste profile.
• Cinnamon – Just a pinch adds a hint of warmth, beautifully balancing the spices.
• Taco Mixed Beans in Tomato Sauce – Provides protein and fiber; you can swap these with black or pinto beans if desired.
• Chunky Chopped Tomatoes – Contributes to the hearty texture that defines this chunky beef chili recipe.
• Apple Juice – Introduces subtle sweetness; feel free to exchange it for beer for a richer flavor.
• Beef Broth – Enhances the savory elements, creating a delightful sauce.
• Bay Leaf – Imparts a subtle herbal note while simmering away.
Step‑by‑Step Instructions for Chunky Beef Chilli Recipe
Step 1: Heat Oil
In a large Dutch oven or heavy pot, heat 2 tablespoons of vegetable oil over medium heat until it shimmers. This usually takes about 1-2 minutes. Keeping an eye on the heat prevents burning. Use this oil to create a flavorful base for your chunky beef chili recipe.
Step 2: Brown Beef
Add 1 pound of diced beef to the pot, ensuring it’s evenly spaced out for proper browning. Sear the beef on all sides for about 5 minutes, until it develops a rich brown crust. This step enhances the flavor, so be patient and allow the beef to caramelize beautifully.
Step 3: Sauté Vegetables
Once the beef is browned, toss in 1 finely chopped red onion and 3 minced garlic cloves. Cook this mixture for about 2 minutes, stirring frequently until the onion softens and becomes translucent, and the garlic releases its delightful aroma. This aromatic combo sets the stage for the chili’s depth of flavor.
Step 4: Add Spices
Stir in 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of paprika, and a pinch of cinnamon. Then add 4 ounces of tomato puree. Cook for an additional 2 minutes, stirring continually to coat the beef evenly with the spices. The colors and aromas will intensify, signaling you’re on the right track.
Step 5: Combine Ingredients
Pour in 1 can of taco mixed beans in tomato sauce, 1 can of chunky chopped tomatoes, 1 cup of apple juice, and 2 cups of beef broth. Bring this mixture to a vigorous boil, then promptly reduce the heat to low and let it simmer. The bubbling will slow, indicating the chili is ready for its longer cooking phase.
Step 6: Simmer
Cover the pot and let the chili simmer gently for 3-4 hours, stirring occasionally. You’ll know it’s ready when the beef is tender and easily shreds with a fork. The flavors will meld beautifully during this simmering period, making the chunky beef chili recipe taste even more delicious.
Step 7: Serve
Once the chili is cooked to perfection, ladle it into bowls and customize with your favorite toppings such as shredded cheddar cheese, sliced avocado, or fresh cilantro. This hearty meal is perfect for sharing, bringing family and friends together around the table for a warming, satisfying experience.
How to Store and Freeze Chunky Beef Chili
Fridge: Store your chunky beef chili in an airtight container for up to 5 days. This makes it perfect for easy reheating during the week!
Freezer: For longer storage, freeze your chili in freezer-safe containers for up to 3 months. Be sure to leave some space at the top as it expands when frozen.
Thawing: To enjoy your frozen chili, thaw it overnight in the fridge before reheating, or use the microwave for a quick defrost.
Reheating: Heat on the stovetop over medium heat, stirring occasionally, until warmed through, usually about 10-15 minutes. Enjoy the comforting flavors that await!
Tips for the Best Chunky Beef Chili
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Flavor Boost: Let it Rest: Allow your chili to sit overnight in the refrigerator; the flavors deepen and develop, making every bite even more satisfying.
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Adjust Heat: Spice Control: Start with a moderate amount of chili powder. You can always add more during cooking or at serving to reach your preferred spice level.
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Perfectly Browned Beef: Pat Dry: Before browning, pat the diced beef dry with paper towels. This helps achieve that desirable rich brown crust, enhancing flavor.
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Ingredient Substitution: Be Creative: Feel free to swap beans or try a different liquid like lager or stout, allowing you to customize this chunky beef chili recipe perfectly to your taste.
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Slow Cooker Option: Time-Saving Switch: For an easy alternative, brown your ingredients and transfer them to a slow cooker. Cook on low for 6-8 hours for a hands-off approach.
What to Serve with Easy Thick and Chunky Beef Chili
Looking to create a soothing dining experience that perfectly complements this hearty chili?
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Creamy Cornbread: This warm, slightly sweet bread adds a wonderful contrast to the spicy chili, making every bite a delight.
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Zesty Coleslaw: A refreshing crunch that cleanses the palate and balances the richness of the beef chili beautifully.
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Guacamole Dip: The velvety texture and fresh flavors of avocado enhance the chili’s heartiness, making your meal extra special.
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Crispy Tortilla Chips: This crunchy side is perfect for scooping up chili or adding a satisfying crunch on the side.
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Shredded Cheddar Cheese: Melting rich cheese over the chili creates a comforting, creamy layer that enchants the taste buds.
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Sour Cream: A dollop of this cool condiment adds a tangy freshness that mellows out the heat from the chili.
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Chili Lime Rice: The citrusy notes of this side perfectly enhance the chili’s spices, creating a delightful flavor harmony.
With these delicious options, you can create a full meal that warms the heart as much as the chili itself!
Chunky Beef Chili Recipe Variations
Feel free to explore the flavors of this chunky beef chili recipe with delightful twists and substitutions that enhance its comforting qualities!
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Vegetarian Delight: Replace beef with a mix of your favorite beans, such as black and pinto, along with colorful veggies for a hearty veggie version. Imagine the colors and textures coming together for a satisfying bowl that’s both nutritious and delicious!
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Protein Swap: Use ground turkey or chicken instead of beef for a lighter take on this chili. You’ll still enjoy a lovely depth of flavor but with a healthier twist that’s just as comforting.
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Add Some Heat: If you love a spicy kick, boost the heat with fresh chili peppers or increase the chili powder. Adjusting the spice level allows you to create your perfect blend, making every bowl uniquely yours.
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Liquid Luxury: Experiment by swapping apple juice for a light lager or stout. The beer adds a rich, malty flavor that complements the spices beautifully, creating an entirely new experience that both you and your guests will savor.
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Quinoa Boost: Add cooked quinoa into your chili for a protein-packed and hearty meal. This not only offers a satisfying texture but also enhances the nutritional profile, making your chili even more wholesome.
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Savory Smokiness: Incorporate smoked paprika or a few dashes of liquid smoke to impart a delightful, smoky flavor. This subtle twist can elevate your chunky beef chili into something extraordinary.
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Sweet Surprise: For a hint of sweetness, stir in some brown sugar or honey while simmering. This balances the spices and adds a surprising depth of flavor that will encourage everyone to ask for seconds!
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Curry Influence: Liven things up by adding curry powder for an unexpected twist. This fusion of flavors can turn your classic chili into an alluring dish that piques curiosity and impresses your friends.
Feel inspired to make this recipe your own! Whether sticking to the traditional route or venturing into bold territory, you’re bound to create a meal everyone will love. Don’t forget to check out Sticky Beef Noodles for another delicious beef dish, or consider a sweet treat like Oreo Milkshake afterward!
Make Ahead Options
These Easy Thick and Chunky Beef Chili bites are perfect for meal prep enthusiasts! You can brown the beef and sauté the vegetables up to 24 hours in advance, storing them in an airtight container in the fridge to maintain their freshness. Additionally, you can mix the spices and prepare the bean and tomato mixture up to 3 days ahead, ensuring you have everything ready to go. When you’re ready to finish the chili, simply combine all the prepped components in a pot, simmer, and enjoy the comforting, deeply flavorful results without the last-minute rush. This advance planning not only saves you time but also allows the flavors to meld perfectly for a more delicious meal!
Chunky Beef Chili Recipe FAQs
How do I choose the right beef for this chili?
Absolutely! For the best results, I recommend using stewing beef or brisket, as these cuts are designed to become tender when slow-cooked. Look for beef with good marbling, which enhances flavor and texture.
How should I store leftover chili?
You can store your chunky beef chili in an airtight container in the refrigerator for up to 5 days. Make sure to let it cool to room temperature before sealing, as this helps prevent condensation and keeps it fresh!
Can I freeze chunky beef chili, and if so, how?
Yes, you absolutely can! To freeze your chunky beef chili, transfer it to freezer-safe containers, leaving about an inch of space at the top for expansion. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge before reheating.
What if my chili turns out too spicy?
Very! If your chili ends up too spicy for your taste, you can balance the heat by adding a dollop of sour cream or a tablespoon of sugar while it cooks. Alternatively, adding extra beans or tomatoes can help dilute the spiciness and create a milder flavor.
Are there any dietary considerations I should be aware of?
Absolutely! Always double-check for allergens, especially if you’re serving this chili to guests. You can easily modify it to accommodate for gluten-free diets by using gluten-free broth and beans. For a vegetarian option, substitute the beef with a variety of beans and vegetables.
How can I thicken my chili if it’s too watery?
If your chili is a bit too watery, don’t worry! Simply let it simmer uncovered for an additional 15-20 minutes to evaporate some of the excess liquid. You can also mash a few beans against the side of the pot to thicken it up, which adds a lovely texture.
Savor the Flavor with This Chunky Beef Chilli Recipe
Ingredients
Equipment
Method
- Heat vegetable oil in a large Dutch oven over medium heat until it shimmers.
- Add diced beef to the pot and sear until browned on all sides.
- Add chopped red onion and minced garlic, cooking until the onion softens.
- Stir in chili powder, cumin, paprika, and cinnamon, followed by tomato puree.
- Pour in taco mixed beans, chunky chopped tomatoes, apple juice, and beef broth; bring to boil.
- Cover and let the chili simmer gently for 3-4 hours.
- Ladle into bowls and customize with toppings.
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