As the aroma of freshly baked biscuits wafts through my kitchen, I can’t help but feel a wave of nostalgia for cozy family dinners. Today, I’m thrilled to share my Cheddar Bay Biscuit Seafood Pot Pie—a dish that perfectly fuses beloved Comfort food with a modern twist. With a rich, creamy filling heaped with tender seafood and topped with fluffy, cheesy biscuits, this indulgent meal is not just a feast for the senses; it’s incredibly simple to make and perfect for both weeknights and special occasions. Every bite offers an irresistible blend of textures and flavors that will transport your taste buds straight to your favorite seafood restaurant. Ready to dive into a bowl of warm comfort? Let’s bring this luxurious dish right into your home kitchen!
Why is this dish a must-try?
Comforting, Hearty Flavors: This Cheddar Bay Biscuit Seafood Pot Pie brings together the cozy, rich taste of seafood in a creamy sauce, making it a delightful comfort food experience.
Easy to Make: With straightforward steps, this recipe is perfect for home cooks of any level, ensuring a gourmet meal without the fuss.
Cheesy Goodness: Fluffy biscuit topping packed with cheddar creates a satisfying crunch, adding a delicious texture contrast to the creamy filling.
Customizable Options: Love crab? Add extra! Prefer a vegetarian version? Substitute seafood with your favorite veggies for a wholesome twist.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to impress and fulfill everyone’s cravings. Enjoy it alongside a light arugula salad or with a side of your favorite beverage! For more comforting ideas, check out my Ooey Gooey Cheesy wraps or Delightful Stuffed Seafood bread bowl.
Cheddar Bay Biscuit Seafood Pot Pie Ingredients
• Dive into this indulgent recipe with the freshest ingredients!
For the Filling
- Butter (2 tablespoons) – Adds richness and flavor; substitute with margarine if dairy-free.
- Olive oil (2 tablespoons) – Ideal for sautéing vegetables; can be replaced with another neutral oil.
- Onion (1, diced) – Provides an aromatic base flavor; no substitutions recommended.
- Garlic (2 cloves, minced) – Adds depth to the dish; use garlic powder as a substitute if needed.
- Carrots (1 cup, diced) – Contributes sweetness and texture; substitute with an equal amount of celery if desired.
- Celery (½ cup, diced) – Enhances the savory flavor profile; skip for a simpler version.
- Mushrooms (1 cup, sliced) – Infuses umami richness; substitute with other veggies like zucchini if preferred.
- Flour (¼ cup) – Thickens the cream sauce; can use a gluten-free flour blend for dietary needs.
- Broth (1 cup, seafood or chicken) – Acts as the liquid base; vegetable broth can work for a vegetarian version.
- Heavy cream (½ cup) – Creates a rich sauce; opt for half-and-half for a lighter option.
- Paprika (1 teaspoon) – Adds a subtle smokiness; use smoked paprika for a bolder flavor.
- Old Bay seasoning (1 tablespoon) – Perfect for enhancing seafood flavor; Italian seasoning is a good substitute.
- Salt and pepper (to taste) – Essential seasonings; adjust to your preference.
- Shrimp (1 cup, peeled and deveined) – Provides the primary seafood flavor; substitute with firm white fish or scallops.
- Crab meat (1 cup, shredded) – Infuses luxury and sweetness; consider lobster meat as a high-end option.
- Frozen peas (½ cup) – Adds sweetness and vibrant color; fresh peas can replace if in season.
- Fresh parsley (¼ cup, chopped) – Brings freshness to the dish; replace with dill if preferred.
For the Cheddar Bay Biscuits
- Cheddar cheese (1 cup, shredded) – Creates the iconic Cheddar Bay Biscuit topping; sharp cheddar brings extra flavor.
- Baking powder (1 tablespoon) – Key for leavening the biscuit dough; ensure it’s fresh for the best rise.
- Garlic powder (½ teaspoon) – Adds aromatic flavor to biscuits; optional but recommended for an extra kick.
- Buttermilk (1 cup) – Essential for tender biscuits; plain yogurt can be used as a substitute.
This Cheddar Bay Biscuit Seafood Pot Pie is a warm hug on a plate, ready to impress with its creamy seafood goodness and cheesy biscuit topping!
Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie: A Cheesy Dish
Step 1: Prepare Filling
In a large skillet, melt 2 tablespoons of butter along with 2 tablespoons of olive oil over medium heat. Once hot, sauté 1 diced onion, 2 minced garlic cloves, 1 cup of diced carrots, ½ cup of diced celery, and 1 cup of sliced mushrooms until the vegetables are just softened, approximately 5-6 minutes.
Step 2: Make Sauce
Sprinkle ¼ cup of flour over the sautéed vegetables, stirring for 1-2 minutes to eliminate raw flour taste. Gradually pour in 1 cup of broth, either seafood or chicken, followed by ½ cup of heavy cream, whisking until you achieve a smooth consistency. Season the mixture with 1 teaspoon of paprika, 1 tablespoon of Old Bay seasoning, salt, and pepper, letting it simmer for about 5 minutes until thickened.
Step 3: Add Seafood
Gently fold in 1 cup of peeled and deveined shrimp, 1 cup of shredded crab meat, ½ cup of frozen peas, and ¼ cup of chopped fresh parsley. Cook on low heat until the shrimp starts to turn pink, which should take about 3-4 minutes. Remove the skillet from heat and set the seafood filling aside to cool slightly while preparing the biscuits.
Step 4: Make Biscuits
In a mixing bowl, whisk together 1 cup of flour, 1 tablespoon of baking powder, ½ teaspoon of garlic powder, and a pinch of salt. Next, fold in 1 cup of shredded cheddar cheese, creating a cheesy biscuit dough. In a separate bowl, mix melted butter with 1 cup of buttermilk until just combined, and then gently stir this into the dry ingredients until a thick batter forms.
Step 5: Assemble Pie
Preheat your oven to 375°F (190°C). Pour the seafood filling into a greased baking dish, smoothing it out evenly. Drop spoonfuls of the biscuit dough over the filling, leaving spaces in between for expansion. Brush the biscuit tops with melted butter and sprinkle with additional parsley for a touch of freshness.
Step 6: Bake
Transfer the assembled Cheddar Bay Biscuit Seafood Pot Pie to the preheated oven and bake for 25-30 minutes. Keep an eye on it, and when the biscuits are golden brown and the filling is bubbling, it’s time to come out. Optionally, cover loosely with foil during the last 5-10 minutes to prevent over-browning.
Step 7: Serve
Let the Cheddar Bay Biscuit Seafood Pot Pie cool for about 5 minutes before serving. This allows the filling to set slightly. For a delightful finish, garnish with extra chopped parsley or a sprinkle of cheddar cheese before diving in!
Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie
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Cold Butter: Use chilled butter for the biscuits to achieve a flaky texture; overmixing can lead to dense biscuits.
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Cool Filling: Let the seafood filling cool slightly before topping with biscuits to prevent sogginess and ensure a perfect bake.
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Flavor Boost: Don’t skimp on seasonings, especially Old Bay; they elevate the dish and enhance the seafood flavors beautifully.
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Watch Seafood: Avoid overcooking seafood in the skillet, as it will finish cooking in the oven; aim for just pink shrimp before assembling.
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Store Wisely: To maintain freshness, allow the Cheddar Bay Biscuit Seafood Pot Pie to cool completely before storing leftovers in an airtight container.
How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie
Fridge: Store leftovers in an airtight container for up to 3-4 days. Allow it to cool completely before sealing to maintain texture and flavor.
Freezer: For longer storage, freeze the unbaked Cheddar Bay Biscuit Seafood Pot Pie for up to 2 months. Wrap it tightly in plastic before placing it in a freezer-safe container.
Reheating: When ready to enjoy, bake from frozen at 375°F (190°C) for about 40-45 minutes, or until heated through. You can also reheat individual portions in the microwave for a quick meal.
Thawing: If frozen, thaw overnight in the refrigerator before baking or reheating for even cooking and the best results.
What to Serve with Cheddar Bay Biscuit Seafood Pot Pie
Picture a cozy dinner table where delectable flavors meet comforting textures, inviting everyone to gather around.
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Crisp Arugula Salad: Fresh peppery arugula adds vibrant color and a light crunch, providing a refreshing contrast to the rich flavors of the pot pie. Toss it with a lemon vinaigrette for a zesty uplift.
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Creamy Coleslaw: A classic coleslaw brings a creamy, tangy bite that balances the savory seafood filling nicely, enhancing the meal’s overall richness.
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Garlic Butter Green Beans: Tender green beans tossed in garlic butter offer a burst of freshness and a satisfying crunch, brightening every mouthful of the pot pie.
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Savory Cornbread: The subtle sweetness of cornbread pairs well with the dish, creating a delightful texture contrast. Serve it warm with melted butter for extra comfort!
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Chilled Iced Tea: A refreshing glass of iced tea complements the warm pot pie, balancing richness with its cool, crisp notes. Opt for unsweetened for a light touch.
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Lemon Sorbet: For dessert, a light and tangy lemon sorbet perfectly cleanses the palate after a hearty meal, leaving a zesty, refreshing finish.
Explore these options to transform your pot pie into a complete feast that warms both the heart and the soul!
Cheddar Bay Biscuit Seafood Pot Pie Variations
Feel free to create your own spin on this delicious dish using the suggestions below!
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Seafood Options: Swap crab for lobster, scallops, or firm white fish for a different seafood experience. Each variant brings a unique flavor and texture that can surprise your palate.
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Cheesy Biscuits: Incorporate Parmesan or Gruyère into the biscuit dough for a rich, nutty twist. This addition not only deepens the flavor but elevates the dish to new culinary heights.
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Vegetarian Version: Replace seafood with a mix of mushrooms, artichokes, and spinach while keeping the creamy sauce. This delightful twist offers hearty vegetables that keep it wholesome and satisfying!
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Herb Infusion: Add fresh herbs like thyme or dill into the filling or biscuit dough to create an aromatic experience with every bite. Herbs offer a delightful freshness and complexity to the dish.
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Spicy Kick: Toss in some diced jalapeños or a drizzle of hot sauce for those who crave a bit of heat. It adds excitement to the creamy filling without overwhelming the palate.
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Gluten-Free Biscuits: Replace regular flour with a gluten-free blend for biscuit dough that accommodates dietary needs. The taste will remain scrumptious while being kinder to your tummy.
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Add Extra Veggies: Feel free to include extra veggies like bell peppers, asparagus, or corn to enhance the filling. These colorful additions not only boost nutritional value but also create a vibrant, visually appealing dish.
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Mixed Seafood Medley: Instead of just shrimp and crab, add a medley of your favorite seafood like mussels or clams for a truly indulgent experience. Each seafood type contributes its unique flavor, turning every bite into an adventure.
This Cheddar Bay Biscuit Seafood Pot Pie is so versatile! Each variation invites you to explore new flavors while keeping the spirit of this comforting dish alive. When you’re ready for another delicious meal idea, don’t miss my Cheesy Cajun Garlic chicken rotini skillet or the creamy Veggie Pot Pie for more cozy adventures in cooking.
Make Ahead Options
These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can prepare the creamy seafood filling up to 3 days in advance by following the first four steps of the recipe; just allow it to cool completely before transferring it to an airtight container and refrigerating. The biscuit dough can also be made and shaped, then stored in the fridge for up to 24 hours. When you’re ready to bake, just pour the filling into a greased baking dish, top with the refrigerated biscuit dough, and bake as instructed. This method ensures your pot pie is just as delicious while saving time on busy weeknights!
Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs
How do I choose the right seafood for the pot pie?
Absolutely! When selecting seafood, opt for shrimp that’s firm and has a sweet smell; it should be pink and not overly slimy. For crab, look for fresh or canned options that are lump crab meat, as it holds up beautifully and adds a sweet flavor. If you prefer, you can also use firm white fish or even scallops for variety—chop them into bite-sized pieces for easy incorporation into the filling.
What are the best storage methods for leftovers?
You can store the Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool completely before sealing it up to retain its wonderful texture and prevent condensation. For longer storage, freeze the unbaked pie for up to 2 months. Wrap it tightly in plastic to protect it from freezer burn, and be sure to maintain a consistent freezing temperature.
Can I freeze this pot pie after baking?
Yes, you can freeze the Cheddar Bay Biscuit Seafood Pot Pie after baking! Let it cool down completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can last up to 2 months in the freezer. To reheat, bake from frozen at 375°F (190°C) for about 40-45 minutes until heated through.
What should I do if the biscuits turn out dense?
If your biscuits turn out dense, it could be due to overmixing the dough. For light and flaky biscuits, gently combine the dry and wet ingredients until just mixed; a few lumps are perfectly fine! Also, make sure your baking powder is fresh; expired powder can lead to poor rising. Lastly, incorporating cold butter—cut into small pieces, rather than melted—will help create that fluffy texture we all love.
Can I make this dish vegetarian?
Absolutely! For a vegetarian version of the Cheddar Bay Biscuit Seafood Pot Pie, simply replace the seafood with a medley of sautéed mushrooms, artichokes, and spinach. Keep the cream sauce and seasoning the same to maintain that rich flavor, and you’ll have a delightful alternative that’s equally satisfying and comforting.
Cheddar Bay Biscuit Seafood Pot Pie: Your New Cheesy Delight
Ingredients
Equipment
Method
- In a large skillet, melt 2 tablespoons of butter along with 2 tablespoons of olive oil over medium heat. Once hot, sauté 1 diced onion, 2 minced garlic cloves, 1 cup of diced carrots, ½ cup of diced celery, and 1 cup of sliced mushrooms until the vegetables are just softened, approximately 5-6 minutes.
- Sprinkle ¼ cup of flour over the sautéed vegetables, stirring for 1-2 minutes to eliminate raw flour taste. Gradually pour in 1 cup of broth, either seafood or chicken, followed by ½ cup of heavy cream, whisking until you achieve a smooth consistency. Season the mixture with 1 teaspoon of paprika, 1 tablespoon of Old Bay seasoning, salt, and pepper, letting it simmer for about 5 minutes until thickened.
- Gently fold in 1 cup of peeled and deveined shrimp, 1 cup of shredded crab meat, ½ cup of frozen peas, and ¼ cup of chopped fresh parsley. Cook on low heat until the shrimp starts to turn pink, which should take about 3-4 minutes. Remove the skillet from heat and set the seafood filling aside to cool slightly while preparing the biscuits.
- In a mixing bowl, whisk together 1 cup of flour, 1 tablespoon of baking powder, ½ teaspoon of garlic powder, and a pinch of salt. Next, fold in 1 cup of shredded cheddar cheese, creating a cheesy biscuit dough. In a separate bowl, mix melted butter with 1 cup of buttermilk until just combined, and then gently stir this into the dry ingredients until a thick batter forms.
- Preheat your oven to 375°F (190°C). Pour the seafood filling into a greased baking dish, smoothing it out evenly. Drop spoonfuls of the biscuit dough over the filling, leaving spaces in between for expansion. Brush the biscuit tops with melted butter and sprinkle with additional parsley for a touch of freshness.
- Transfer the assembled Cheddar Bay Biscuit Seafood Pot Pie to the preheated oven and bake for 25-30 minutes. Keep an eye on it, and when the biscuits are golden brown and the filling is bubbling, it's time to come out. Optionally, cover loosely with foil during the last 5-10 minutes to prevent over-browning.
- Let the Cheddar Bay Biscuit Seafood Pot Pie cool for about 5 minutes before serving. This allows the filling to set slightly. For a delightful finish, garnish with extra chopped parsley or a sprinkle of cheddar cheese before diving in!
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