Name: Irresistible Brownie Waffle: Your New Chocolate Obsession
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1/2 cup Peanut Butter (Swap with your favorite seed butter for a nut-free version.); 1 Egg (A flax egg works beautifully for a vegan option.); 1/3 cup Cocoa Powder (Opt for unsweetened cocoa for the best results.); 1/4 cup Monkfruit Sweetener (Feel free to omit for a less sweet treat.); 1 pinch Salt (Enhances overall flavor.); 1/2 cup Sugar-Free Semi-Sweet Chocolate Chips (Choose dairy-free chips for a dairy-free variant.); 1-2 teaspoons Water (Adjusts batter consistency as needed.); to taste Sugar-Free Syrup (Perfect for drizzling over the warm waffles.); to taste Whipped Cream (A delightful topping that complements the rich flavor.)

As I stood in my kitchen, the smell of melting chocolate coaxed my senses into a joyful dance. If you’re seeking a way to indulge without the guilt, my Keto Brownie Waffles are just the answer. These delightful bites marry the rich decadence of brownies with the light, crispy goodness of waffles, and they come together in just 10 minutes! With only around 100 calories and a mere 3 net carbs each, they are perfect for breakfast or as a satisfying dessert. Plus, they’re flourless, making them great for anyone on a low-carb or gluten-free journey. What toppings will you choose to elevate this treat—sugar-free syrup, whipped cream, or something even more adventurous?

Why Are These Brownie Waffles So Irresistible?

Decadent Flavor: Each bite offers the rich, chocolatey essence of a brownie, delightfully crispy on the outside while remaining soft inside.
Quick to Prepare: With just a 10-minute prep time, you’ll have a fun and delicious breakfast or dessert ready in a flash.
Low-Carb Goodness: At only about 100 calories and 3 net carbs per waffle, they’re perfect for anyone following a keto or low-carb diet.
Customizable Options: Feel free to adapt the recipe with dairy-free or nut-free substitutions, ensuring everyone can enjoy this treat. For serving ideas, consider pairing them with sugar-free syrup or top them with whipped cream for a truly indulgent experience!

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Brownie Waffle Ingredients

• Everything you need for deliciousness!

For the Waffle Batter

Peanut Butter – Adds rich flavor and moisture; swap with your favorite seed butter for a nut-free version.
Egg – Provides structure and binding; a flax egg works beautifully for a vegan option.
Cocoa Powder – Delivers deep chocolate flavor; opt for unsweetened cocoa for the best results.
Monkfruit Sweetener – Sweetness without the carbs; feel free to omit if you prefer a less sweet treat.
Salt – Enhances overall flavor.
Sugar-Free Semi-Sweet Chocolate Chips – Introduces extra chocolatey goodness; choose dairy-free chips for a dairy-free variant.
Water – Adjusts batter consistency; use 1-2 teaspoons as needed to achieve a stirrable mix.

For Serving (Optional)

Sugar-Free Syrup – Perfect for drizzling over the warm waffles to elevate their indulgence.
Whipped Cream – A delightful topping that complements the rich brownie flavor perfectly.

These brownie waffles are not only delicious but cater to various dietary needs, making them a delightful option for everyone. Enjoy your guilt-free indulgence!

Step‑by‑Step Instructions for Brownie Waffle

Step 1: Combine Ingredients
In a mixing bowl, combine 1/2 cup of peanut butter, 1 egg, 1/3 cup of unsweetened cocoa powder, a pinch of salt, and 1/4 cup of monkfruit sweetener. Mix vigorously until the ingredients are well-blended and smooth, showcasing a rich chocolate hue. If the mixture feels too thick, add 1 tablespoon of water to create a more stirrable batter.

Step 2: Adjust Consistency
Once your batter is creamy, check its texture. If it appears too stiff for easy spooning, gradually mix in an additional 1-2 teaspoons of water until you achieve a velvety consistency. The batter should flow smoothly from your spoon but still hold its shape—it’s perfect for creating delicious brownie waffles!

Step 3: Preheat Waffle Maker
Now, preheat your mini waffle maker according to the manufacturer’s instructions. To ensure your decadent brownie waffle comes out effortlessly, lightly spray the cooking surface with non-stick oil, allowing it to heat up for a few minutes until ready. This step ensures that your waffles have a perfectly crisp exterior.

Step 4: Portion the Batter
Spoon half of your prepared batter into the preheated waffle maker, ensuring even coverage but avoiding overflow. Sprinkle half of the remaining chocolate chips on top to add extra melty goodness. Close the lid carefully, locking in the delicious chocolatey aroma to fill your kitchen.

Step 5: Cook to Perfection
Cook the brownie waffle for 2-3 minutes, or until you notice that no steam is escaping from the waffle maker. This visual cue indicates that the brownie waffle is set and ready to be removed. The exterior should appear crispy and inviting while promising a fudgy interior.

Step 6: Serve and Repeat
Gently lift the brownie waffle from the waffle maker using a fork, and let it cool for a moment. Repeat the cooking process with the remaining batter, creating your second indulgent brownie waffle. Stack them on a plate and consider drizzling with sugar-free syrup or adding whipped cream for a delightful finishing touch.

What to Serve with Decadent Keto Brownie Waffles

Indulging in these baked wonders is just the beginning. Elevate your experience with delightful sides and pairings that enhance every bite.

Fresh Berries: Bursting with juicy flavor, berries add a refreshing contrast to the rich chocolateiness of the waffles. A sprinkle of powdered monkfruit sweetener makes them extra special.
Whipped Cream: Light and airy, this classic topping melts into the warm waffles, providing a creamy richness that takes your dessert to the next level.
Sugar-Free Syrup: Drizzling syrup enhances the sweetness without the carbs, making each bite an exquisite journey into chocolate bliss.
Creamy Greek Yogurt: Tangy and thick, yogurt gives a satisfying creaminess, balancing the sweetness of the waffles wonderfully. Top with a few nuts for added crunch!
Sautéed Apples: Warm, spiced apples offer a sweet, fruity note that complements the brownie waffles, especially during cooler months. The warmth helps create a harmonious flavor experience.
Iced Coffee: A cold, creamy iced coffee can serve as a delightful beverage pairing, contrasting the warm, rich waffles perfectly.
Nut Butter Drizzle: A silky drizzle of almond or cashew butter adds nutty richness and a delightful texture that enhances each bite’s chocolatey goodness.
Chocolate Sauce: For the true chocoholic, a drizzle of sugar-free chocolate sauce offers an extra layer of indulgence that is sinfully satisfying.

Brownie Waffle Variations & Substitutions

Feel free to get creative with these brownie waffles and adjust them to suit your taste and dietary needs!

Nut-Free: Swap peanut butter for sunflower seed butter to create a delicious nut-free delight. This change offers a similar taste and texture without the allergens.
Vegan: Replace the egg with a flax egg made from 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let it sit until it gels, ensuring your waffles are plant-based and still scrumptious.
Dairy-Free: Use dairy-free chocolate chips in place of sugar-free semi-sweet ones for a fully dairy-free option. Enjoy the rich chocolaty flavor while being considerate of dietary restrictions.
Extra Chocolatey: Add an additional tablespoon of cocoa powder for an even more decadent chocolate flavor. This twist will elevate your brownie waffles to new chocolatey heights!
Spicy Kick: Incorporate a pinch of cayenne pepper into the batter for a surprising spicy undertone. The heat beautifully complements the sweetness of the chocolate, creating a delightful flavor contrast.
Flavored Waffles: Stir in a teaspoon of vanilla extract for an aromatic boost. This simple addition can enhance the overall flavor profile, making these sweet treats even more addictive.
Sweetener Swap: If you prefer a different natural sweetener, feel free to substitute monkfruit sweetener with stevia or erythritol, adjusting the quantity according to your taste. You’ll still keep the low-carb benefits, but with your sweetener of choice.
Serving Suggestions: Consider topping your brownies with whipped cream or a drizzle of sugar-free syrup to make each bite even more indulgent. The textural contrast adds a luxurious finish to your delightful breakfast.

Customize your brownie waffles any way you like, and enjoy the delicious results!

Make Ahead Options

These Keto Brownie Waffles are a fantastic option for meal prep, saving you precious time during busy mornings! You can prepare the batter up to 24 hours in advance by mixing together the peanut butter, egg, cocoa powder, monkfruit sweetener, and salt, then storing it in the refrigerator. To maintain the delightful flavor and texture, keep the chocolate chips separate until you’re ready to cook. When it’s time to enjoy your brownies, simply preheat the waffle maker, spoon the chilled batter into it, mix in the chocolate chips, and cook for 2-3 minutes. This way, you’ll have warm, decadent waffles ready with minimal effort—just as delicious as when fresh!

Expert Tips for Brownie Waffles

• Mix Well: Ensure all ingredients are thoroughly combined to avoid lumps, which can affect the texture of your brownie waffle.

• Adjust Consistency: If your batter is too thick, it will yield dry waffles. Add small amounts of water until you achieve a creamy, pourable batter.

• Watch Cooking Time: Overcooking can lead to a dry waffle. Cook until no steam escapes for the perfect fudgy interior while keeping the outside crispy.

• Use Non-Stick Spray: Prevent sticking by greasing your waffle maker before each batch. This helps achieve that beautiful brown finish on your brownie waffle.

• Creative Toppings: Experiment with toppings like unsweetened coconut or chopped nuts to elevate flavors and make your breakfast or dessert even more indulgent.

• Flax Egg for Vegan: Substituting a regular egg with a flax egg is a fantastic way to make this brownie waffle recipe vegan-friendly, retaining the delicious taste.

How to Store and Freeze Brownie Waffles

Fridge: Store your brownie waffles in an airtight container for up to 4-5 days. This keeps them fresh while maintaining their delightful texture.

Freezer: For longer storage, freeze the waffles on a baking sheet in a single layer. Once fully frozen, transfer them to a freezer bag and use within 3 months for best quality.

Reheating: To enjoy your brownie waffles again, avoid microwaving as it can make them soggy. Instead, reheat in the oven or toaster for that crispy texture.

Thawing: When ready to eat a frozen waffle, let it thaw in the fridge overnight or for a quick option, microwave it on low for a few seconds before reheating in the oven.

Brownie Waffle Recipe FAQs

How do I choose the right peanut butter for my brownie waffles?
Absolutely! You’ll want to select a natural peanut butter without added sugars or hydrogenated oils for a richer flavor and better texture. If you’re looking for a nut-free option, any favorite seed butter will work beautifully, such as sunflower seed butter. These alternatives will provide similar moisture and taste, keeping your brownie waffles delicious and guilt-free!

What’s the best way to store leftover brownie waffles?
To keep your brownie waffles fresh, store them in an airtight container in the fridge for up to 4-5 days! This way, they’ll maintain their decadent flavor and texture. If you plan to enjoy them later, freezing is a fantastic option. Just freeze them in a single layer on a baking sheet, and once frozen, transfer to a freezer bag. They’ll be good for about 3 months when stored properly!

Can I freeze brownie waffles and how do I reheat them?
Very! To freeze, lay the cooked brownie waffles in a single layer on a baking sheet until they’re solid, and then transfer them to a freezer bag. When you’re ready to enjoy, thaw them overnight in the fridge for best results. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or pop them in a toaster for a few minutes until warm and crispy again. This prevents any sogginess, ensuring they’re just as delicious as the day they were made!

What can I do if my brownie waffle batter is too thick?
No worries! If your batter ends up being too thick for easy spooning, simply stir in 1-2 teaspoons of water at a time until you achieve a smooth, pourable consistency. It’s crucial to get this right; a thicker batter might yield denser, drier waffles, so adjusting the consistency will ensure that your brownie waffles turn out perfectly fudgy and soft inside!

Are these brownie waffles safe for people with nut allergies?
Absolutely! If you want to avoid nuts altogether, you can just swap out the peanut butter with a seed butter, like sunflower butter. This keeps the recipe nut-free while maintaining the delicious moisture and flavor that makes these brownies so irresistible. Always double-check the ingredients for cross-contamination if allergen concerns exist!

How do I know when my brownie waffles are finished cooking?
Look for the steam! Your brownie waffles are perfectly cooked when no steam escapes from the waffle maker, which usually takes about 2-3 minutes. This indicator ensures the inside is fudgy without being undercooked. Enjoy that satisfying crispy outside while still cherishing that rich chocolatey goodness on the inside!