The aroma of sizzling bacon fills my kitchen, whisking me back to those carefree Sunday mornings when breakfast was an event, not just a meal. Today, I’m excited to share my go-to recipe for Breakfast Fried Rice—a hearty morning boost brimming with smoky bacon and fluffy scrambled eggs that promises a delicious start to any day. Not only is this dish incredibly quick to prepare, but it also makes great use of leftover rice, so you can say goodbye to rushed fast food breakfasts. Customizable and satisfying, this recipe opens the door to endless variations, whether you’re in the mood for sausage, a vegetarian twist, or a spicy kick with a dash of sriracha. Curious to see how this delightful dish comes together? Let’s dive in!
Why Try Breakfast Fried Rice?
Flavor Explosion: Each bite is a delicious medley, combining smoky bacon, fluffy eggs, and vibrant veggies that will wake up your taste buds.
Quick and Easy: This dish can be whipped up in just 30 minutes, making it perfect for busy mornings.
Customizable Goodness: Feel free to swap ingredients—think sausage, turkey bacon, or even a vegetarian version with extra veggies!
Leftover Hero: Use up that day-old rice and reduce food waste while gaining a hearty breakfast option.
Crowd-Pleaser: Whether for the family or a brunch gathering, this Breakfast Fried Rice is sure to impress, just like my Honey Lime Rice!
Get ready to enjoy a breakfast that’s not only satisfying but also brings a sense of nostalgia.
Breakfast Fried Rice Ingredients
For the Base
• 6 slices bacon – Adds richness and a smoky flavor; swap for sausage or turkey bacon for different tastes.
• 4 large eggs – Provides protein and helps bind the dish; consider egg substitutes for a lower-cholesterol option.
• 3 cups cold cooked rice – The essential base that gives texture; day-old rice is best, but freshly cooked works if cooled.
For the Veggies
• 1 medium white onion, diced – Introduces sweetness and depth; yellow or red onions can be great alternatives.
• 2 cloves garlic, minced – Elevates the flavor with a fragrant kick; fresh is ideal, but powdered can do in a pinch.
• 1 cup frozen peas and carrots – Adds color and sweetness; feel free to use fresh or other frozen vegetables.
• ½ cup frozen corn – Contributes sweetness and texture; omit for fewer carbs or swap with more veggies.
• 4 green onions, sliced – Adds a fresh crunch as a garnish; shallots work if you don’t have green onions on hand.
For Flavoring
• ¼ teaspoon kosher salt – Enhances the overall flavor; adjust to fit your dietary needs.
• ¼ teaspoon ground pepper – Infuses warmth; using freshly cracked pepper enhances the taste.
• 3 tablespoons soy sauce – Provides umami and saltiness, use low-sodium or tamari for a gluten-free option.
• 2 teaspoons toasted sesame oil – Adds a nutty aroma; can be replaced with olive oil for a milder flavor.
For Cooking
• 2 tablespoons butter – Helps with sautéing and provides moisture; olive oil makes a great dairy-free substitute.
This Breakfast Fried Rice dish is not only delicious but also incredibly versatile—tailor it to your taste and pantry!
Step‑by‑Step Instructions for Breakfast Fried Rice
Step 1: Cook Bacon
Heat a large skillet over medium heat and add the 6 slices of bacon. Cook for about 10 minutes or until the bacon is crispy and golden brown, turning occasionally to ensure even cooking. Once done, carefully remove the bacon, letting the excess grease drip off, and drain it on paper towels to absorb any extra fat.
Step 2: Scramble Eggs
In a bowl, whisk together 4 large eggs with ¼ teaspoon of kosher salt and ¼ teaspoon of ground pepper. Using the same skillet over medium heat, pour in the beaten eggs and cook for about 4-6 minutes, stirring gently until they are softly scrambled. Once cooked to your liking, set the scrambled eggs aside, keeping them warm.
Step 3: Sauté Onions and Garlic
Increase the heat to medium-high and add 2 tablespoons of butter to the skillet. Once melted, toss in the diced onions and sauté for 5-6 minutes, or until they become translucent and tender. Add 2 cloves of minced garlic, cooking for an additional minute, until fragrant and slightly golden, stirring frequently to avoid burning.
Step 4: Prepare Rice
Add 3 cups of cold cooked rice into the skillet, spreading it evenly across the surface. Use a spatula to flatten the rice and let it fry without stirring for about 4-5 minutes. This allows the rice to develop crispy bits on the bottom, creating a delightful texture in your Breakfast Fried Rice.
Step 5: Combine Ingredients
Drizzle in 3 tablespoons of soy sauce, stirring thoroughly to coat the rice evenly. Next, add in the 1 cup of frozen peas and carrots and ½ cup of frozen corn. Pour in 2 teaspoons of toasted sesame oil and mix everything together, cooking for an additional 3-4 minutes, until the veggies are heated through and the rice is slightly dry.
Step 6: Finish and Serve
Remove the skillet from heat and fold in the cooked bacon, scrambled eggs, and 4 sliced green onions. Give everything a gentle stir to combine all the flavors. Serve your savory Breakfast Fried Rice hot, with extra soy sauce on the side for drizzling, and enjoy a nourishing and hearty start to your day!
Make Ahead Options
These Breakfast Fried Rice bowls are perfect for meal prep enthusiasts looking to save time during busy mornings! You can cook the bacon, scramble the eggs, and even prepare the vegetables up to 3 days in advance. Store each component separately in the refrigerator to maintain freshness. When it’s time to serve, simply reheat the bacon and eggs in a skillet and toss them with the prepared rice and vegetables. To ensure optimal flavor and texture, allow the rice to fry without stirring for a few minutes to develop those crispy bits. With these make-ahead options, you’ll enjoy a delicious breakfast with minimal effort!
How to Store and Freeze Breakfast Fried Rice
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet or microwave, adding a splash of water to prevent drying out.
Freezer: Freeze cooled Breakfast Fried Rice in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best texture.
Reheating: When reheating, use a skillet over medium heat to regain that delightful texture. Stir occasionally to ensure even heating without burning.
Portioning: Consider dividing into single servings before freezing. This makes it easy to grab a hearty meal whenever you need a quick breakfast boost!
What to Serve with Breakfast Fried Rice
Elevate your breakfast experience by pairing this delicious dish with some delightful sides and drinks that harmonize with its rich flavors.
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Crispy Bacon Strips: Serve extra bacon on the side for a hearty crunch and smoky flavor that’s always a breakfast classic.
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Slice of Avocado Toast: Creamy avocado adds richness and healthy fats, balancing the savory notes of the fried rice beautifully.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast, both in taste and texture, brightening up your plate.
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Oven-Baked Hash Browns: These golden, crispy bites offer a satisfying crunch, making for a satisfying and filling breakfast alongside your fried rice.
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Mimosas or Fresh Juice: A light, bubbly mimosa or a glass of fresh orange juice brings a touch of celebration to your morning, perfectly complementing the hearty dish.
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Sautéed Spinach with Garlic: The earthy flavor of sautéed spinach enhances the meal, providing a nutritious boost and vibrant color to your breakfast spread.
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Yogurt Parfait with Granola: Add a sweet twist to your morning with a creamy parfait; the crunchy granola provides texture and a delightful finish to your breakfast.
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Spicy Sriracha Sauce: For those who love heat, drizzle sriracha over the rice to add a fiery kick that complements the smoky bacon perfectly.
Let these pairings inspire a breakfast feast that brings warmth and joy to your family gatherings!
Breakfast Fried Rice Variations
Feel free to let your creativity shine and tailor this delightful Breakfast Fried Rice recipe to your preferences!
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Sausage Swap: Replace bacon with cooked sausage for a heartier, spice-infused version. It’s a delicious twist that significantly changes the flavor profile.
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Vegetarian Delight: Omit the meat and load up on your favorite veggies, like bell peppers or spinach, for a fresh and healthy alternative. Combine various greens to create a colorful, nutrient-rich dish.
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Spicy Kick: Drizzle in sriracha or chili oil for a punch of heat. Adjust to your spice level for a breakfast that wakes up your senses!
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Herb Infusion: Add fresh herbs like cilantro or basil right before serving. These will send your dish to a bright, aromatic dimension, enhancing every bite.
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Savory Soy-Free Option: Substitute soy sauce with coconut aminos for a soy-free, slightly sweeter version. You can still enjoy umami without the soy!
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Add More Crunch: Toss in some cashews or peanuts at the end for a delightful crunch. The contrast in texture complements the dish beautifully, adding excitement to each mouthful.
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Mushroom Medley: Incorporate sautéed mushrooms for an earthy flavor and added umami. Don’t forget to cook them down well to release their juices!
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Cheesy Goodness: Top off your fried rice with shredded cheese right before serving for a creamy and indulgent finish. Just let it melt slightly for an extra comforting experience.
As you explore these variations, consider pairing this dish with my delicious Pumpkin Baked Oatmeal for a wholesome breakfast or utilizing some leftover ingredients in my scrumptious Marshmallow Rice Krispies treat! Enjoy every flavorful bite!
Expert Tips for Breakfast Fried Rice
Cold Rice is Key: Use cold, day-old rice for the best texture—fresh rice can turn mushy, ruining your Breakfast Fried Rice.
Don’t Rush the Fry: Allow the rice to fry undisturbed for a few minutes to achieve those coveted crispy bits; constantly stirring will hinder that lovely crunch.
Customize Wisely: While it’s fun to swap in different vegetables, be cautious not to overcrowd the pan, as it can lead to steam and soggy rice.
Watch Your Sodium: Adjust the soy sauce based on dietary needs—opt for low-sodium or tamari to keep this Breakfast Fried Rice flavorful yet healthier.
Prep Ahead: Chop your veggies and cook the bacon ahead of time for a super quick breakfast during your busy mornings.
Breakfast Fried Rice Recipe FAQs
How should I select the right rice for this recipe?
Absolutely! The best choice for fried rice is day-old, cold cooked rice as it’s drier and has a firmer texture, preventing it from becoming mushy. If you only have freshly cooked rice, make sure to spread it out on a baking sheet and let it cool for at least 30 minutes before using.
How can I store leftovers of Breakfast Fried Rice?
Leftover Breakfast Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water and cover to keep the rice from drying out! A quick stir in a skillet over medium heat can also help restore some texture.
Can I freeze Breakfast Fried Rice?
Yes! To freeze, let the Breakfast Fried Rice cool completely, then place it in a freezer-safe container or a resealable bag. It can last in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave.
What should I do if my fried rice turns out mushy?
If your Breakfast Fried Rice becomes mushy, it’s likely due to using warm rice, which releases extra moisture. For future attempts, ensure that the rice is cold and consider spreading it out to cool if freshly cooked. Also, avoid stirring too frequently while frying to allow those crispy bits to form.
Are there any dietary considerations I should be aware of?
Absolutely! If cooking for someone with dietary restrictions, you can make this Breakfast Fried Rice gluten-free by using tamari instead of traditional soy sauce. Additionally, always check for allergies related to ingredients like eggs or soy if guests are involved. You can also prepare a vegetarian version by omitting the bacon and incorporating more vegetables.
Can I add different vegetables or proteins to this Breakfast Fried Rice?
Very much so! The beauty of this recipe is its customization. You can swap the bacon for diced sausage or turkey bacon, and for a vegetarian option, consider adding bell peppers, broccoli, or spinach. Feel free to get creative with whatever you have on hand, making this dish a true kitchen staple!
Delicious Breakfast Fried Rice: Your Hearty Morning Boost
Ingredients
Equipment
Method
- Heat a large skillet over medium heat and add the bacon. Cook for about 10 minutes or until crispy.
- In a bowl, whisk together eggs with salt and pepper, then cook in the skillet until softly scrambled.
- Increase heat and add butter to the skillet. Sauté onions for 5-6 minutes, then add minced garlic.
- Add cold cooked rice to the skillet and fry it for about 4-5 minutes without stirring.
- Stir in soy sauce, peas, carrots, corn, and sesame oil, cooking for an additional 3-4 minutes.
- Fold in the cooked bacon, scrambled eggs, and green onions, then serve hot.
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