Name: Delicious BBQ Chicken Coleslaw Wraps for Quick Enjoyment
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups Cooked Chicken Breast (Shredded); 1/2 cup BBQ Sauce (Gluten-free if necessary); 4 pieces Flour Tortillas (Gluten-free if necessary); 1 bag Coleslaw Mix; 1/2 cup Mayonnaise; 2 tablespoons Apple Cider Vinegar; 1 tablespoon Sugar; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1/4 cup Fresh Cilantro (Chopped); 2 pieces Green Onions (Chopped)

It hit me like a flashback to sunny picnics and backyard barbecues: the refreshing crunch of coleslaw wrapped snugly around smoky BBQ chicken. These BBQ Chicken Coleslaw Wraps are not just another meal; they embody carefree summer days and the joy of homemade goodness. This easy recipe comes together in just 25 minutes, making it perfect for a quick lunch or a casual dinner when time is tight. Plus, it’s totally beginner-friendly with variations to satisfy every palate—from pulled pork and beef to even a veggie twist with shredded tofu. Whether you’re packing for a picnic or whipping up something delicious at home, these wraps are both a crowd-pleaser and a delightful way to ditch fast food. Curious about how to make them your own? Let’s dive in!

Why Are These Wraps a Must-Try?

Simplicity: You only need 25 minutes to whip up these delicious wraps, making them a breeze for even the busiest days.
Flavor-packed: The pairing of smoky BBQ chicken with creamy, crunchy coleslaw creates a flavor sensation that’ll leave you wanting more.
Versatile: Feel free to experiment with proteins—try pulled pork or shredded tofu for a delightful twist!
Beginner-friendly: No advanced cooking skills required here, just straightforward steps for a fantastic meal.
Crowd-pleaser: Perfect for family dinners, picnics, or gatherings, these wraps cater to all ages and tastes. Enjoy them with some lime wedges and baked chips for a well-rounded meal!

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BBQ Chicken Coleslaw Wraps Ingredients

• Get ready to bring joy to your table with these BBQ Chicken Coleslaw Wraps!

For the Wraps

Cooked Chicken Breast – This lean protein is the star of the dish; feel free to substitute it with pulled pork, beef, turkey, or shredded tofu for a vegetarian option.
BBQ Sauce – The key to a smoky-sweet flavor that coats the chicken perfectly; ensure you choose a gluten-free version if needed.
Flour Tortillas – These soft carriers hold all the goodness; consider gluten-free tortillas if necessary.

For the Coleslaw

Coleslaw Mix – A crunchy blend of cabbage and carrots adds freshness and color.
Mayonnaise – Acts as the creamy binder for the slaw, enhancing texture.
Apple Cider Vinegar – This ingredient brings a zesty acidity that balances the flavors nicely.
Sugar – A touch of sweetness enhances the overall flavor of the dressing.
Salt and Pepper – Essential seasonings to lift and brighten the taste profile.

Optional Add-Ins

Fresh Cilantro – Offers a burst of herbal freshness that brightens every bite.
Green Onions – These chopped pieces add a sharp, oniony note that complements the dish beautifully.

Now you have everything you need to prepare these tasty BBQ Chicken Coleslaw Wraps!

Step‑by‑Step Instructions for BBQ Chicken Coleslaw Wraps

Step 1: Prepare the BBQ Chicken
In a medium bowl, combine the cooked chicken breast with your favorite BBQ sauce, using a fork to fully shred and coat the chicken until it’s no longer visible underneath the sauce. Allow the chicken to marinate for about 5 minutes while you prep the coleslaw, ensuring it’s flavorful and sticky for the BBQ Chicken Coleslaw Wraps.

Step 2: Make the Coleslaw
In a separate large bowl, mix the coleslaw mix with mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir the ingredients together until the cabbage and carrots are evenly coated in the creamy dressing. The mixture should look vibrant and cohesive, creating the refreshing crunch you’ll love in your BBQ Chicken Coleslaw Wraps.

Step 3: Add Optional Ingredients
If you desire extra flavor, fold in chopped fresh cilantro and thinly sliced green onions into the coleslaw mixture. These optional add-ins give your coleslaw an aromatic freshness that elevates the taste of your BBQ Chicken Coleslaw Wraps, adding more depth to each bite.

Step 4: Assemble the Wraps
Lay a flour tortilla flat on a clean surface and spoon a generous portion of the BBQ chicken mixture in the center of the tortilla. Top it off with a hearty scoop of the coleslaw, ensuring each wrap is filled with both the smoky chicken and crunchy slaw to create delicious BBQ Chicken Coleslaw Wraps.

Step 5: Roll the Tortillas
Fold the sides of the tortilla inward to enclose the fillings, then carefully roll it from the bottom up to create a tight wrap. Make sure the filling is secured within the tortilla as you roll, resulting in a cohesive and flavorful BBQ Chicken Coleslaw Wrap that holds everything together beautifully.

Step 6: Cut and Serve
Once all wraps are assembled, use a sharp knife to cut each wrap in half diagonally for easy handling and serving. This way, you can showcase the vibrant layers of BBQ chicken and coleslaw nestled inside, making each BBQ Chicken Coleslaw Wrap visually appealing and ready to enjoy!

Step 7: Store or Serve Immediately
Serve your delicious BBQ Chicken Coleslaw Wraps immediately, or if you’re preparing them in advance, wrap them in parchment paper or plastic wrap and refrigerate for up to 2 days. If desired, serve with lime wedges for a zesty kick or pair with baked chips for added crunch.

Storage Tips for BBQ Chicken Coleslaw Wraps

Fridge: Store assembled wraps in plastic wrap or an airtight container for up to 2 days. This way, they stay fresh and ready to enjoy at a moment’s notice.
Freezer: For longer storage, freeze uncut wraps in plastic wrap or freezer bags for up to 1 month. Thaw in the fridge before serving.
Reheating: If you prefer warm wraps, reheat in a microwave for 30-45 seconds or until heated through, but enjoy cold for the best crunch.
Ingredient Separation: To maintain freshness, store the chicken and coleslaw separately if not eaten immediately, preventing sogginess in the BBQ Chicken Coleslaw Wraps.

Expert Tips for BBQ Chicken Coleslaw Wraps

Coat Well: Ensure the chicken is thoroughly coated with BBQ sauce for maximum flavor. This step is crucial for delicious BBQ Chicken Coleslaw Wraps.
Keep It Crisp: If you’re not serving immediately, store the chicken and coleslaw separately. This prevents the tortilla from getting soggy and maintains that delightful crunch.
Dress Up Your Slaw: Experiment with additional ingredients in your coleslaw for variety. Try diced apples or nuts for added texture and flavor.
Tortilla Choice: Opt for fresh, soft tortillas for the best wrap experience. If you go for gluten-free options, check the texture to ensure they hold up well.
Spice It Up: For a kick, add some diced jalapeños or hot sauce to the mixture. This will elevate your BBQ Chicken Coleslaw Wraps from mild to memorable!

BBQ Chicken Coleslaw Wraps Variations

Feel free to make these wraps your own by exploring a variety of delicious twists and substitutions!

Pulled Pork: Swap shredded chicken for tender pulled pork for a smoky, hearty alternative that takes flavor to the next level.
Beef Brisket: For meat lovers, opt for juicy brisket instead of chicken, giving your wrap a robust and satisfying bite. A drizzle of extra BBQ sauce will enhance this flavor bomb!
Vegetarian Tofu: Replace chicken with shredded tofu marinated in BBQ sauce for a vegetarian take on this classic wrap; it’s packed with protein and flavor!
Whole Wheat Tortillas: Choose whole wheat tortillas for a healthier base that adds nuttiness while keeping the wraps soft and delicious.
Spicy Kick: Add diced jalapeños or a splash of your favorite hot sauce to the chicken for a fiery twist that will definitely light up your taste buds!
Crunchy Add-ins: Toss in some crunchy nuts or seeds—like sliced almonds or sunflower seeds—to the coleslaw for added texture and a delightful crunch.
Tropical Flavor: Mix diced pineapple with the coleslaw for a refreshing, tropical twist that contrasts beautifully with the BBQ chicken.
Herb Infusion: Blend fresh herbs like dill or basil into the coleslaw for added flavor freshness that adds a new dimension to your wrap.

As you get creative with these variations, remember to check out our Healthy Sticky Chicken Bowls or the Spicy Chipotle Chicken for other delightful recipe inspirations! Enjoy the journey of making these wraps uniquely yours!

What to Serve with BBQ Chicken Coleslaw Wraps

Brighten up your meal with delicious sides and drinks that enhance the joy of homemade BBQ Chicken Coleslaw Wraps.

Baked Sweet Potato Fries: Their sweet and savory profile beautifully complements the smoky chicken while providing a satisfying crunch.
These crispy fries create a delightful contrast, making for a comforting side that’s a family favorite.
Corn on the Cob: Grilling or boiling fresh corn adds a touch of summer and sweetness, balancing the richness of the wraps.
Enjoy it with a sprinkle of lime and chili powder for a zesty twist!
Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing sweetness that brightens your plate.
This light side is easy to prepare and a delightful contrast to the savory wraps.
Crispy Potato Chips: The irresistible crunch of golden chips adds a fun, casual vibe to your meal.
Pair them with a zesty dip to enhance the overall flavor experience.
Lime Wedges: Adding a squeeze of lime brings zesty brightness to your wraps while enhancing the BBQ flavor.
Simply place them on the side for an interactive touch.
Iced Tea: A refreshing iced tea, sweetened just right, complements the flavors and adds a cooling effect to each bite.
Choose traditional black tea or try a fruity herbal version for a twist!

These delightful pairings will surely elevate your BBQ Chicken Coleslaw Wraps experience!

Make Ahead Options

These BBQ Chicken Coleslaw Wraps are ideal for meal prep, making busy weeknights feel a little less hectic! You can prepare the BBQ chicken mixture up to 3 days in advance; simply combine the cooked chicken and BBQ sauce, then store it in an airtight container in the refrigerator for maximum flavor retention. Additionally, you can mix the coleslaw ingredients (except for the tortillas) and refrigerate them for up to 24 hours. To maintain crispness, keep the chicken and coleslaw separate until you’re ready to assemble. When it’s time to serve, just warm the chicken slightly (if desired), fill the tortillas with the mixture, and enjoy these delicious BBQ Chicken Coleslaw Wraps with ease!

BBQ Chicken Coleslaw Wraps Recipe FAQs

What type of chicken should I use for BBQ Chicken Coleslaw Wraps?
I recommend using cooked chicken breast for the best texture and flavor. You can easily substitute it with pulled pork, beef, turkey, or even shredded tofu for a vegetarian option. The key is to ensure whatever protein you choose is tender and shredded for easy wrapping.

How should I store BBQ Chicken Coleslaw Wraps?
Store your assembled wraps in plastic wrap or an airtight container in the fridge for up to 2 days. This way, they’re fresh and available for a quick meal anytime! For longer storage, freeze uncut wraps wrapped in plastic wrap or freezer bags for up to 1 month. Just remember to thaw them in the fridge before enjoying.

Can I make BBQ Chicken Coleslaw Wraps ahead of time?
Absolutely! You can prepare the chicken and coleslaw in advance, but I recommend keeping them separate until you’re ready to serve. This helps maintain the crispness of the coleslaw and prevents the tortilla from getting soggy. Just wrap everything up tightly to keep fresh.

What if my BBQ sauce is too thick or too sweet?
If you find your BBQ sauce is a bit thick, mix in a splash of apple cider vinegar or water to thin it out for easier coating of the chicken. If it’s overly sweet, a squeeze of fresh lime juice can help balance the flavors and add a refreshing zing to your BBQ Chicken Coleslaw Wraps.

Can I customize the coleslaw for dietary reasons?
Absolutely! You can easily make the coleslaw healthier by using Greek yogurt instead of mayonnaise for a lighter version. If you have allergies, like gluten intolerance, ensure your BBQ sauce and tortillas are gluten-free. Adding finely diced apples or other fruits can also give your coleslaw a delightful twist while accommodating different diets.

How do I know if my tortillas are too old to use?
Check your tortillas for any visible signs of spoilage, such as mold or dark spots. If they feel dry or hard, it’s best to discard them. Fresh tortillas should be soft and pliable, making it easy to wrap your BBQ Chicken Coleslaw Wraps without tearing. Always store them in a cool, dry place to extend their freshness!