There’s something incredibly heartwarming about the aroma of cinnamon wafting through the kitchen, especially during the festive season. That’s exactly what you’ll experience when you bake these Tasty Churro Crinkle Cookies. Imagine sinking your teeth into a soft, chewy cookie, only to be greeted by a generous crunch of cinnamon-sugar on the outside—what a delightful contrast! These cookies are not just a treat; they’re an easy baking recipe that will impress your friends and family at holiday gatherings. Plus, they’re the perfect solution for anyone tired of fast food and craving that homemade touch. Ready to delight your taste buds and fill your home with sweet holiday cheer? Let’s get started on these irresistible cookies!
Why will you love these churro cookies?
Irresistible Aroma: Baking these cookies fills your kitchen with the warm, inviting scent of cinnamon, instantly bringing holiday cheer.
Soft and Chewy Texture: Each bite reveals a perfectly soft and chewy interior, making them utterly delightful.
Easy Baking Recipe: With straightforward steps, anyone—whether a seasoned chef or a kitchen novice—can whip up these tasty treats!
Cinnamon-Sugar Surprise: The crunchy cinnamon-sugar coating contrasts beautifully with the cookie’s softness, creating a delightful mouthfeel.
Perfect for Sharing: These cookies are a showstopper at gatherings, sure to impress friends and family, making them a festive must-have! If you love cookies as much as I do, don’t forget to try my Peanut Butter Cookies for another cozy treat!
Tasty Churro Crinkle Cookies Ingredients
• Get ready to bake!
For the Dough
• All-purpose flour – Provides structure and body to the cookies.
• Granulated sugar – Sweetens the dough beautifully.
• Brown sugar – Adds moisture and a hint of caramel flavor.
• Butter – Imparts richness; feel free to substitute with vegan butter for a dairy-free option.
• Eggs – Binds the ingredients and adds moisture; you can use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) for vegan-friendly cookies.
• Baking powder – Helps the cookies rise for that perfect crinkle.
• Cinnamon – The essential flavoring that gives a churro-like taste; use fresh for the best flavor.
• Salt – Enhances the sweetness and balances the flavors.
For the Coating
• Cinnamon-sugar mixture – A delightful crunchy coating that gives each cookie extra charm; made from sugar and cinnamon.
Enjoy creating your Tasty Churro Crinkle Cookies that are not just a treat, but a celebration of holiday flavors!
Step‑by‑Step Instructions for Tasty Churro Crinkle Cookies
Step 1: Prepare the Dough
In a large mixing bowl, cream together 1 cup of softened butter, ¾ cup of granulated sugar, and ¾ cup of brown sugar using an electric mixer. Beat until the mixture is light and fluffy—about 3-5 minutes. Next, add 2 eggs, one at a time, mixing thoroughly between additions, followed by 1 teaspoon of vanilla extract until combined and creamy.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 2 teaspoons of ground cinnamon, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. The dough should be thick and well-blended, showcasing the rich buttery texture that defines these Tasty Churro Crinkle Cookies.
Step 3: Chill the Dough
Once you’ve combined the ingredients, cover the dough tightly with plastic wrap. Chill it in the refrigerator for at least 30 minutes, or up to 2 hours. This chilling period is crucial for maintaining the cookie shape during baking and amplifying the flavors, ensuring you have perfectly crinkled cookies that are soft and chewy inside.
Step 4: Preheat the Oven
While the dough chills, preheat your oven to 350°F (175°C). This ensures that your Tasty Churro Crinkle Cookies start baking right away at the ideal temperature for perfect rise and texture. Prepare two baking sheets by lining them with parchment paper, ready to receive those delicious dough balls.
Step 5: Form Cookies
After chilling, scoop tablespoon-sized balls of dough and gently roll them in your cinnamon-sugar mixture until fully coated. The coating adds a festive touch and that signature crunch. Arrange the dough balls on your prepared baking sheets, leaving about 2 inches between each for spreading during baking.
Step 6: Bake
Place the baking sheets in your preheated oven and bake for 10–12 minutes. Keep an eye on them—the edges should feel set, yet the centers will still look slightly soft. This contrast is key to achieving the perfect soft and chewy texture for your Tasty Churro Crinkle Cookies that everyone will love.
Step 7: Cool
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This allows them to firm up a bit. Then, transfer the cookies to a wire rack to cool completely. Enjoy the delightful aroma filling your kitchen as you await these scrumptious treats!
Storage Tips for Tasty Churro Crinkle Cookies
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Room Temperature: Keep your cookies in an airtight container at room temperature for up to 5 days. This prevents them from drying out while maintaining their soft, chewy texture.
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Freezer: For longer storage, freeze the Tasty Churro Crinkle Cookies in a freezer-safe bag or container for up to 3 months. Be sure to separate layers with parchment paper to prevent sticking.
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Thawing: When ready to enjoy, simply remove the cookies from the freezer and let them thaw at room temperature. For an extra treat, warm them in the microwave for 10-15 seconds!
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Reheating: If you enjoy your cookies warm, reheat them in the oven at 350°F (175°C) for about 5 minutes. This will refresh the soft, chewy texture and revive the delightful cinnamon-sugar coating!
What to Serve with Tasty Churro Crinkle Cookies
Imagine indulging in a festive spread that highlights the sweet, spicy essence of churros, making each bite even more delightful.
- Hot Cocoa: The creamy, chocolatey warmth of hot cocoa perfectly complements the cinnamon-sugar of the cookies, creating a cozy pairing.
- Spiced Chai Latte: The aromatic spices in a chai latte enhance the churro-like flavors, bringing a comforting warmth perfect for chilly evenings.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream allows you to contrast the cookie’s chewy texture with a luscious coolness, making each bite even better.
- Pumpkin Pie: The rich spices in pumpkin pie harmonize beautifully with churro flavors, creating a festive dessert duo that speaks of the holidays.
- Fruit Salad: A vibrant fruit salad adds a fresh, zesty note, making it a complementary, light side to balance the sweet richness of the cookies.
- Cinnamon Tea: Offering a soothing cup of cinnamon tea reaffirms the flavors of the cookies while providing a warm drink option to enjoy during holiday gatherings.
- Salted Caramel Sauce: Drizzling a bit of salted caramel over your cookies amps up the indulgence, adding a sweet and salty contrast that’s hard to resist.
- Cheesecake Bites: Mini cheesecake bites with a cinnamon crust can elevate the dessert table, providing that creamy richness alongside the cookies.
- Bourbon Milkshake: For adults, a bourbon-infused milkshake can introduce a delightful, rich flavor that pairs decadently with these festive cookies.
- Gingerbread Cookies: A playful holiday twist, gingerbread cookies offer another layer of tradition and spice, keeping the festive spirit alive!
Tasty Churro Crinkle Cookies Variations
Feel free to explore these variations and make the recipe your own—there’s always room for creativity in the kitchen!
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Dairy-Free: Substitute regular butter with a plant-based vegan butter to make these cookies suitable for a dairy-free diet without compromising on flavor.
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Vegan Option: Instead of eggs, use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) for a vegan-friendly treat that still delivers the chewy delight.
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Spiced Up: Exchange cinnamon for a mix of pumpkin pie spice to introduce a cozy, autumnal twist that evokes the warmth of the holiday season.
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Double Coated: For an extra crunchy exterior, roll the dough balls in the cinnamon-sugar mixture twice before baking. This creates a delightful texture overload with every bite!
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Nutty Add-in: Toss in ½ cup of finely chopped nuts like pecans or walnuts for a delightful crunch and added flavor dimensions.
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Chocolate Variation: Mix in ½ cup of chocolate chips to the dough for a fun twist on classic flavors, combining the warmth of cinnamon with rich chocolate.
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Heat it Up: Add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture to give your cookies a surprising kick that balances the sweetness.
If you enjoyed these Tasty Churro Crinkle Cookies, consider trying my Crispy Chocolate Oat Cookies for a crunchy yet chewy experience, or add a festive flair with some Halloween Mummy Cookies!
Expert Tips for Tasty Churro Crinkle Cookies
- Dough Temperature: Chilling the dough is vital to prevent flat cookies; don’t skip this step for perfectly crinkled Tasty Churro Crinkle Cookies.
- Accurate Measuring: Ensure precise measurement of your flour; too much can lead to dry cookies. Spoon it into the cup and level off for best results.
- Baking Time: Keep an eye on your cookies while baking; they should look soft and slightly underbaked in the center for that chewy goodness.
- Cinnamon-Sugar Coating: For an extra crunchy texture, consider double coating your dough balls in the cinnamon-sugar mixture before baking.
- Oven Check: Verify your oven temperature with a thermometer; an overheating oven can lead to cookies that spread too much.
Make Ahead Options
These Tasty Churro Crinkle Cookies are perfect for meal prep, allowing you to enjoy freshly baked treats even on the busiest of days! You can prepare the cookie dough up to 48 hours in advance by wrapping it tightly in plastic wrap and refrigerating it. This chilling not only enhances the flavors but also helps maintain their chewy texture. If you want to extend storage, freeze the dough in airtight containers for up to 3 months. When you’re ready to bake, simply scoop and roll in the cinnamon-sugar mixture before baking directly from the fridge or freezer, adjusting baking time as necessary to achieve those delightful, crinkled tops. Enjoy your time saved with these scrumptious cookies!
Tasty Churro Crinkle Cookies Recipe FAQs
How do I choose the best ingredients for Tasty Churro Crinkle Cookies?
Absolutely! When selecting ingredients, opt for all-purpose flour that feels fresh and has no clumps. For the best flavor, choose fresh cinnamon—look for vibrant color and a strong aroma. Use unsalted butter for consistent control over the salt content in your recipe, and opt for room temperature eggs for better incorporation.
How long can I store Tasty Churro Crinkle Cookies?
I recommend storing your cookies in an airtight container at room temperature for up to 5 days. This helps to maintain their delightful softness. If you’re batch baking for the future, they can also be frozen! Just ensure they’re in a freezer-safe container or bag for up to 3 months, layering with parchment paper to prevent them from sticking.
Can I freeze the dough for Tasty Churro Crinkle Cookies?
Yes, of course! To freeze the dough, scoop tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe bag. They will keep for up to 3 months. To bake from frozen, simply add an extra 1-2 minutes to the baking time and bake them straight from the freezer!
What should I do if my Tasty Churro Crinkle Cookies turn out too flat?
The more the merrier when it comes to dough chilling! If your cookies spread too much, it’s often a sign that the dough wasn’t chilled long enough. Make sure to refrigerate the dough for at least 30 minutes, or longer if you can, and avoid over-creaming the butter with sugars which can introduce too much air.
Are Tasty Churro Crinkle Cookies safe for those with nut allergies?
Very! This recipe naturally doesn’t contain any nuts, making it a great option for those with nut allergies. However, always double-check the labels of your ingredients, especially baking powder and cinnamon, to ensure they are nut-free. For any dietary restrictions, be sure to substitute with vegan options as needed (like using flax eggs and vegan butter).
Tasty Churro Crinkle Cookies: Soft and Chewy Holiday Bliss
Ingredients
Equipment
Method
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 3-5 minutes.
- Add in the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined, forming a thick dough.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 2 hours.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized balls of dough and roll them in the cinnamon-sugar mixture, then arrange them on the prepared sheets.
- Bake for 10-12 minutes, until the edges are set and centers look slightly soft.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
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