Nothing quite captures the essence of summer like the aroma of ripe, juicy mangoes wafting through your kitchen. This Eggless Mango Bundt Cake is my go-to sweet treat when the sun is shining and I’m craving something refreshing. With minimal effort and a handful of ingredients, I can whip up a cake that not only impresses guests but quickly disappears at tea time. It’s moist, tender, and lets the tropical flavor of mango shine through beautifully—making it a delightful dessert for any occasion! Whether you’re hosting a brunch or just indulging during a lazy afternoon, you’ll find that this cake is a crowd-pleaser and a true testament to the joys of baking without eggs. Curious how to bring this slice of summer to your table? Let’s dive into the recipe!
Why is this cake a summer must-try?
Vibrant Flavor: This Eggless Mango Bundt Cake captures the essence of fresh mango in every bite, making it a refreshing treat for hot days.
Effortless Preparation: With simple ingredients and minimal steps, you’ll have this cake ready in no time—perfect for those busy summer afternoons.
Moist & Tender: The cake’s texture is delightfully soft, thanks to yogurt and fresh mango puree, ensuring a melt-in-your-mouth experience.
Versatile Delight: Ideal for tea time or brunch, it pairs beautifully with a light glaze or whipped cream, effortlessly elevating your serving options.
Crowd-Pleaser: Friends and family will love this unique eggless twist, and it’s a fantastic way to showcase your baking skills without the fuss.
Feel free to pair this cake with fresh fruit or even serve it alongside a slice of Pumpkin Cake Cozy for an irresistible dessert spread!
Eggless Mango Bundt Cake Ingredients
For the Batter
• All-Purpose Flour – Provides structure; you can use cake flour for an even lighter texture.
• Baking Powder – This leavening agent helps the cake rise; be sure it’s fresh for the best results.
• Baking Soda – Works with vinegar to assist in the cake’s leavening; don’t skip it!
• Table Salt – Enhances the cake’s flavor; use just a pinch to avoid overwhelming sweetness.
• Powdered White Sugar – Sweetens and contributes to a tender crumb; granulated sugar can work as a substitute, but may alter the texture.
• Unsalted Butter – Adds rich flavor; feel free to substitute with salted butter but omit any extra salt.
• Mango Puree – This is the star ingredient, providing delicious mango flavor; use fresh mango for the best taste or canned puree in a pinch.
• Yogurt – Keeps the cake moist; homemade yogurt is ideal for optimal flavor.
• Vanilla Extract – Adds depth; always opt for pure vanilla for a stronger taste.
• Mango Extract (optional) – Boosts the mango flavor but use sparingly to avoid bitterness.
• Water – Essential for achieving the right batter consistency.
• Vinegar – Activates the baking soda; you can substitute with lemon juice if needed.
Optional Glaze
• Powdered Sugar – For a simple glaze; mix it with a bit of water or milk until you reach desired consistency.
• Fresh Mango Puree – Incorporate for a tropical twist in your glaze, enhancing the cake experience.
With these ingredients in hand, you’re well on your way to creating a delightful Eggless Mango Bundt Cake that will make your summer gatherings extra special!
Step‑by‑Step Instructions for Eggless Mango Bundt Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 170°C (340°F). Prepare a 9-inch bundt pan by generously greasing it with unsalted butter and lightly dusting it with flour. This will ensure that your Eggless Mango Bundt Cake slides out easily once baked, revealing a beautiful shape that highlights its golden hue.
Step 2: Dry Ingredient Mixture
In a large mixing bowl, combine all-purpose flour, baking powder, baking soda, and a pinch of salt. Use a whisk to sift these dry ingredients together, ensuring an even distribution of the leavening agents. This step is crucial as it aerates the flour, resulting in a lighter texture for your cake.
Step 3: Prepare the Butter Mixture
Melt the unsalted butter and allow it to cool slightly. Once cooled, stir in vanilla extract and mango extract if using. This creamy mixture will add richness and depth of flavor to your Eggless Mango Bundt Cake, enhancing its fruity essence.
Step 4: Combine Butter and Yogurt
Gently mix the cooled butter mixture with yogurt until well combined. The yogurt not only provides moisture but also contributes to the cake’s tender crumb. Take care to blend until smooth without overmixing, ensuring the mixture is creamy and ready to engage with your dry ingredients.
Step 5: Mix Dry and Wet Ingredients
Gradually add the butter-yogurt mixture to the dry ingredients, alternating with the mango puree. Use a spatula to fold the ingredients together gently. This careful approach will maintain the fluffiness of the batter while infusing it with the tropical flavor of mango, ensuring every bite bursts with fruity goodness.
Step 6: Add Liquid Ingredients
Next, incorporate water and vinegar into the batter. Use the cut-and-fold technique to mix until everything is just combined; avoid overmixing as it may toughen the cake. As you mix, you’ll notice the batter becoming smoother and more cohesive, showcasing that delightful mango essence.
Step 7: Bake the Cake
Pour the batter into your prepared bundt pan, using a spatula to even out the surface if necessary. Place it in the preheated oven and let it bake for approximately 35 minutes. You’ll know it’s done when the top is golden and a toothpick inserted into the center comes out clean, signaling a perfectly baked Eggless Mango Bundt Cake.
Step 8: Cool and De-mould
Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. This resting period lets the cake firm up slightly, making it easier to de-mould. Afterward, gently invert the bundt pan onto a cooling rack and let the cake cool completely for at least an hour before slicing.
Eggless Mango Bundt Cake Variations
Embrace your inner chef and put a twist on this delightful cake with these simple and exciting variations!
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Fruit Puree Swap: Substitute mango puree with pineapple or banana for a completely new flavor profile. Each option brings its own tropical flair that’s sure to impress.
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Nutty Crunch: Add chopped walnuts or almonds to the batter for a delightful crunch that complements the soft, tender cake. The contrast of textures makes every bite a joy.
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Coconut Bliss: Incorporate shredded coconut into the batter for a tropical twist that enhances the mango flavor. This addition provides a chewier texture that balances beautifully with the cake’s softness.
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Spice It Up: A teaspoon of cinnamon or nutmeg can add warmth and complexity to your cake. Perfect for those who enjoy a hint of spice in their sweets!
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Zesty Delight: A splash of lemon or lime juice in the batter can give the cake a refreshing zest, brightening the mango flavor wonderfully. Just a little can make a big difference!
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Vegan Twist: Substitute yogurt with a plant-based yogurt alternative, and the cake remains just as moist and delicious, perfect for vegan friends and family.
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Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version that still delivers on taste and texture. You’ll never miss the gluten!
Don’t forget to enjoy this cake with a side of Peanut Butter Cake or maybe even a slice of Chocolate Tuxedo Cake for a truly indulgent dessert table!
Make Ahead Options
These Eggless Mango Bundt Cakes are perfect for home cooks looking to save time during busy summer days! You can prepare the batter up to 24 hours in advance; simply mix all wet and dry ingredients, then cover the bowl tightly and refrigerate. To maintain the cake’s moist texture, make sure to keep the batter sealed so it doesn’t dry out. When you’re ready to bake, just let the batter sit at room temperature for 30 minutes before pouring it into the bundt pan and baking as directed. This way, you’ll have a delightful, fresh cake with less hassle, allowing you to enjoy those sweet summer moments effortlessly!
How to Store and Freeze Eggless Mango Bundt Cake
Room Temperature: Keep the cake at room temperature for up to 1-2 days, preferably covered with a cake dome or loosely wrapped in plastic wrap to retain moisture.
Fridge: If you want to enjoy the cake for up to 4-5 days, store it in the refrigerator. Ensure it’s in an airtight container to prevent it from drying out.
Freezer: The Eggless Mango Bundt Cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw it overnight in the fridge before serving.
Reheating: If you’re looking for a warm treat, place a slice in the microwave for about 10-15 seconds. Enjoy it warm, perhaps with a scoop of ice cream or a dollop of whipped cream!
What to Serve with Eggless Mango Bundt Cake
A slice of this tropical delight is a perfect entry point to a vibrant and delicious meal experience!
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Creamy Coconut Rice: This subtly sweet side dish brings a tropical flair, enhancing the mango’s flavors beautifully. The creamy texture complements the soft cake for a satisfying duo.
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Fresh Fruit Salad: A medley of ripe seasonal fruits offers a refreshing contrast. Pairing with mango adds layers of flavor while giving your meal a light, vibrant finish.
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Whipped Cream or Coconut Cream: Light and airy, a dollop of whipped cream enhances the cake’s luxurious texture. Coconut cream also adds a tropical touch, making every bite feel like a sunny getaway.
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Minty Iced Tea: Refreshing and invigorating, a mint-infused iced tea pairs beautifully with the sweetness of the cake. The herbal notes of mint complement the mango, creating a delightful balance.
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Vanilla Ice Cream: The richness of vanilla ice cream contrasted with the warm, fruity flavor of the cake makes for a comforting dessert. It’s a nostalgic combination that brings smiles all around!
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Lemon Drizzle Cake: For a delightful dessert spread, serve alongside a zesty lemon cake. The acidity of lemon will brighten up the flavors, making both desserts shine on your table.
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Chai Latte: A warm chai latte with its aromatic spices harmonizes perfectly with the mango’s sweetness, creating a cozy, inviting atmosphere. It’s an ideal pairing for afternoon tea!
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Pineapple Sage Spritzer: A refreshing drink combining fresh pineapple and sage enhances the tropical theme while keeping the palate clean and ready for cake!
Let these pairing ideas elevate your Eggless Mango Bundt Cake experience, making every bite the highlight of your gathering!
Expert Tips for Eggless Mango Bundt Cake
• Fresh Ingredients: Use ripe, fresh mangoes for the best flavor. Overripe or under-ripe fruit can affect the taste and texture of your Eggless Mango Bundt Cake.
• Avoid Overmixing: Gently fold the batter—overmixing can lead to a dense cake. Just mix until combined for a light, airy texture.
• Check Leavening Agents: Ensure that your baking powder and baking soda are fresh. Old leavening agents can result in a flat cake.
• Yogurt Measurement: Don’t add too much yogurt; it can dilute the mango flavor and affect texture. Stick to the recommended amount for the perfect balance.
• Cooling Time: Allow the cake to cool for a full hour before slicing. This helps it set properly and makes serving easier.
• Variations & Add-Ins: Feel free to experiment with other fruit purees or add nuts for extra texture. Customize your Eggless Mango Bundt Cake to fit your taste!
Eggless Mango Bundt Cake Recipe FAQs
How do I choose ripe mangoes for the cake?
Absolutely! Look for mangoes that are firm yet slightly soft when gently squeezed. The skin should have a vibrant color, and there may be a pleasant fruity fragrance. Avoid any that are overly mushy or have dark spots all over, as they may be overripe.
What is the best way to store the cake?
Store your Eggless Mango Bundt Cake at room temperature for 1-2 days covered with a cake dome or wrapped in plastic wrap to maintain moisture. If you need it to last longer, refrigerate it in an airtight container for up to 4-5 days. This will help keep the cake fresh and delicious!
Can I freeze my Eggless Mango Bundt Cake?
Yes! You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag, ensuring to remove as much air as possible. When you’re ready to enjoy it, simply thaw it overnight in the fridge and let it come to room temperature before serving.
What should I do if my cake doesn’t rise properly?
Very! If your Eggless Mango Bundt Cake doesn’t rise, check a few key factors: Make sure your baking powder and baking soda are fresh; expired leavening agents can lead to a dense cake. Ensure you correctly measured your ingredients—too much flour or not enough liquid can affect the rise. Lastly, remember not to overmix the batter, as this can also hinder the cake’s fluffiness.
Are there any allergy considerations with this recipe?
Certainly! This recipe is egg-free, making it a great option for vegans or those with egg allergies. However, please be mindful of dairy if you’re making it with yogurt and butter. For a completely dairy-free cake, consider using plant-based yogurt and a dairy-free butter alternative. Always check ingredient labels to ensure they meet allergy needs.
Delightful Eggless Mango Bundt Cake for Summer Bliss
Ingredients
Equipment
Method
- Preheat your oven to 170°C (340°F) and prepare a 9-inch bundt pan with butter and flour.
- In a large bowl, mix flour, baking powder, baking soda, and salt together.
- Melt butter, let it cool, then stir in vanilla and mango extracts.
- Combine the cooled butter mixture with yogurt until smooth.
- Gradually fold in the butter-yogurt mixture with the dry ingredients, alternating with mango puree.
- Incorporate water and vinegar into the batter using a cut-and-fold technique.
- Pour the batter into the bundt pan and bake for approximately 35 minutes.
- Allow the cake to cool in the pan for about 15 minutes before inverting onto a cooling rack.
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