Name: Hearty Jason’s Deli Irish Potato Soup: Comfort in Every Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Butter (Adds richness and flavor); 1 medium Onion (Chopped, yellow onion works wonderfully); 1 medium Carrot (Diced; can substitute with parsnip); 1 stalk Celery (Chopped; can be omitted if not preferred); 2 cloves Garlic (Minced; be careful not to burn); 4 cups Russet Potatoes (Peeled and diced; Yukon Gold works too); 4 cups Chicken Broth (Or vegetable broth for a vegetarian option); 1 cup Milk (Dairy-free option: almond milk); 1 cup Heavy Whipping Cream (Half-and-half can be used for a lighter version)

As the chilling winds of autumn wrap around my home, there’s something so magical about the aroma of comforting food wafting through the kitchen. Enter the beloved Copycat Jason’s Deli Irish Potato Soup—a creamy, hearty delight that transforms simple ingredients into pure warmth in a bowl. This recipe encapsulates the joy of a homemade meal, perfect for those cozy nights when you want to nourish both body and soul. Not only is this soup quick to prepare, making it ideal for weeknight dinners, but it also offers vegetarian-friendly options that everyone will love. Are you ready to embrace the flavors of comfort in your own kitchen? Let’s dive into this delightful recipe that’s as satisfying to make as it is to eat!

What Makes This Soup Truly Special?

Hearty nourishment: This Copycat Jason’s Deli Irish Potato Soup is a warm hug in a bowl, perfect for cozy nights.

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Creamy Dream: With velvety smooth potatoes and rich cream, each spoonful delights the senses.

Quick and Easy: Ready in just 30 minutes, it’s ideal for busy weeknight meals without sacrificing flavor.

Vegetarian-Friendly: Easily swap out chicken broth for vegetable broth, making it a hit with everyone!

Endless Variations: Feel free to mix in your favorite toppings or ingredients for a personal touch, like crispy bacon or sharp cheddar.

Whether served with crusty bread or as a standalone dish, this soup is sure to become a beloved recipe in your home!

Jason’s Deli Irish Potato Soup Ingredients

For the Soup Base

Butter – Adds richness and flavor; essential for sautéing the vegetables.
Onion – Provides an aromatic base; yellow onion works wonderfully for added sweetness.
Carrot – Delivers natural sweetness; feel free to substitute with parsnip for a different twist.
Celery – Contributes depth and flavor; you can omit this if it’s not your preference.
Garlic – Enhances the overall taste; be careful not to burn it for the best results.
Russet Potatoes – Creates a creamy texture; Yukon Gold potatoes can be used for a milder flavor.
Chicken Broth – Acts as the base liquid; for a vegetarian option, swap with vegetable broth.

For the Creamy Finish

Milk – Imparts creaminess; almond milk is a suitable dairy-free alternative.
Heavy Whipping Cream – Provides a luxurious richness; you can use half-and-half for a lighter version.

This comforting dish, a perfect rendition of the beloved Jason’s Deli Irish Potato Soup, is not just a recipe; it’s a warm invitation to create cherished memories at your dining table. Enjoy!

Step‑by‑Step Instructions for Jason’s Deli Irish Potato Soup

Step 1: Sauté Vegetables
Begin by melting 2 tablespoons of butter in a large pot over medium heat. Add 1 chopped onion, 1 diced carrot, and 1 chopped celery stalk, stirring frequently for about 5 minutes until the vegetables are softened and fragrant. Toss in 2 minced garlic cloves and continue cooking for an additional minute, ensuring not to let them brown, as you want to build a flavorful base for your Jason’s Deli Irish Potato Soup.

Step 2: Simmer
Pour in 4 cups of chicken broth (or vegetable broth for a vegetarian option) along with 4 peeled and diced russet potatoes. Bring the mixture to a gentle simmer over medium-high heat. Allow it to cook for 10-15 minutes, or until the potatoes and vegetables are very soft, stirring occasionally to prevent sticking. You’ll know it’s ready when the potatoes can easily be pierced with a fork.

Step 3: Blend
Once the vegetables are tender, carefully remove the pot from the heat. Using an immersion blender, puree the soup directly in the pot until it reaches a smooth consistency. Alternatively, you can transfer the mixture in batches to a stand blender, blending until smooth. Be cautious of the hot liquid; this step transforms your Jason’s Deli Irish Potato Soup into a velvety delight.

Step 4: Finish
With the soup blended, return it to low heat and stir in 1 cup of milk and 1 cup of heavy whipping cream. Allow the mixture to heat through gently, taking care not to bring it to a boil. Season the rich soup with salt and pepper to taste, adjusting to your preference for an extra layer of flavor.

Step 5: Serve
Ladle the creamy Jason’s Deli Irish Potato Soup into warm bowls. You can enhance the presentation by garnishing with optional toppings like crispy bacon, shredded cheddar cheese, or chopped green onions. Gather your loved ones around the table, and savor this comforting bowl of goodness that’s sure to warm hearts and fill bellies.

Variations & Substitutions for Jason’s Deli Irish Potato Soup

Feel free to mix and match ingredients to craft your perfect bowl of delicious warmth!

Dairy-Free: Replace heavy whipping cream with coconut milk for a creamy vegan alternative. This not only makes it dairy-free but adds a lovely subtle sweetness.
Sweet Potato Swap: Substitute russet potatoes with sweet potatoes for a hint of natural sweetness. Their vibrant hue makes for a visually appealing twist!
Herb Infusion: Stir in fresh herbs like thyme or rosemary during simmering for an earthy aroma and depth of flavor. Just a little can elevate this dish to a new level!
Spicy Kick: Add a pinch of cayenne pepper or chili flakes to cater to spicy food lovers. This little change can awaken your taste buds in delightful ways.
Cheesy Goodness: Fold in shredded Irish cheddar as you blend for an extra layer of richness and flavor, tempting even the pickiest of eaters.
Texture Surprise: Toss in a handful of frozen peas or corn right before blending for a burst of color and surprise texture in each sip. They add a pop of sweetness too!

For more hearty options, consider pairing this creamy soup with a side of Pot Pie Soup or a delightful crusty bread served alongside Cranberry Apple Potatoes. Enjoy your culinary adventures!

What to Serve with Copycat Jason’s Deli Irish Potato Soup

Imagine a cozy gathering where comforting flavors mingle, and each bite whispers tales of home and warmth.

Crusty Bread: The ideal companion, perfect for dipping and soaking up the rich, creamy soup. Think of it as a cozy hug for your soup!
Garden Salad: A fresh side salad with crisp greens and a tangy vinaigrette complements the soup’s creaminess while adding a delightful crunch.
Cheesy Garlic Bread: This indulgent twist elevates your meal with buttery goodness, ready to satisfy anyone craving extra flavor.
Bacon-Wrapped Asparagus: Adding this savory crunch offers a delightful texture contrast to the smooth soup and pairs beautifully with its hearty nature.
Fresh Herbs: Top each bowl with chopped chives or parsley for a burst of freshness that enhances the comforting flavors within.
Apple Crisp: A warm apple crisp creates a lovely sweet finish to your meal, making it perfect for dessert lovers who enjoy rich flavors.
Red Wine: A glass of light-bodied red wine balances the richness of the soup, enhancing the entire dining experience.
Sparkling Water: Opt for sparkling water with a slice of lemon for a refreshing contrast that cleanses the palate and uplifts the meal.

Expert Tips for Jason’s Deli Irish Potato Soup

Quality Ingredients: Use high-quality butter and broth for the best flavor. Homemade chicken broth is particularly rich and satisfying, enhancing your Jason’s Deli Irish Potato Soup experience.
Don’t Rush the Simmer: Allow the soup to simmer until the vegetables are very soft; this ensures a more flavorful base. Rushing this process will result in a less flavorful soup.
Perfect Blending: For a silkier texture, blend until completely smooth. If you prefer a bit of texture, pulse just a few times.
Season Mindfully: Taste and adjust seasonings at the end. A dash of salt can elevate flavors without overpowering the rustic essence of your Jason’s Deli Irish Potato Soup.
Creative Garnishes: Experiment with various toppings like crispy bacon, green onions, or even a dollop of sour cream to add a personalized twist to your soup.

Storage Tips for Jason’s Deli Irish Potato Soup

Fridge: Store your Jason’s Deli Irish Potato Soup in an airtight container for up to 4 days. Let it cool completely before sealing to maintain freshness.

Freezer: Freeze portions in freezer-safe containers for up to 3 months. Ensure they’re sealed tightly to prevent freezer burn.

Thawing: When ready to enjoy, thaw overnight in the refrigerator for best results before reheating.

Reheating: Gently heat in a pot over medium-low heat, stirring occasionally until warmed through. You might want to add a splash of milk for a creamy finish.

Make Ahead Options

These Copycat Jason’s Deli Irish Potato Soup preparations are ideal for busy home cooks looking to save time during the week! You can chop all your vegetables (onion, carrot, celery, and garlic) up to 24 hours in advance and store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can peel and dice the russet potatoes, just be sure to submerge them in water to prevent browning. When ready to enjoy your meal, simply sauté the prepped veggies, add the broth and potatoes, and proceed as directed to bring your comforting soup to life in no time. By following these tips, you’ll have a delicious, homemade dish ready to warm your heart and home!

Jason’s Deli Irish Potato Soup Recipe FAQs

What kind of potatoes are best for this soup?
Russet potatoes work wonderfully as they provide the creamy texture that makes Jason’s Deli Irish Potato Soup so comforting. You can also use Yukon Gold potatoes for a slightly milder flavor. Just make sure they’re fresh and free from dark spots to ensure a delicious outcome!

How should I store leftovers of the soup?
Absolutely! You can store your Jason’s Deli Irish Potato Soup in an airtight container in the fridge for up to 4 days. Make sure the soup cools completely before sealing it to maintain its freshness. For longer storage, you can freeze it in freezer-safe containers for up to 3 months.

Can I freeze this soup?
Yes, you can! Here’s how: Allow the soup to cool completely, then portion it into freezer-safe containers, leaving a little space at the top for expansion. Label with the date and freeze for up to 3 months. To reheat, just thaw it overnight in the refrigerator, and then warm it gently on the stove while stirring frequently, adding a splash of milk if you like it creamier.

What if my soup is too thick after blending?
No worries at all! If your soup turns out thicker than you’d like, just stir in a bit more broth or milk until it reaches your desired consistency. Heat it gently on low while mixing, and it should come back to that perfect creamy texture that defines Jason’s Deli Irish Potato Soup.

Is there a vegetarian option for this soup?
Very much so! To make a vegetarian-friendly version of Jason’s Deli Irish Potato Soup, simply swap out the chicken broth for a good-quality vegetable broth. You can also enhance the flavor by adding herbs like thyme or basil, making sure to taste and adjust the seasonings to your preference.

Can I use substitutes for the heavy cream?
Yes, you can! For a lighter version, use half-and-half instead, or if you’re looking for a dairy-free option, coconut milk works beautifully! Just keep in mind that coconut milk might add a slight coconut flavor, but it can complement the other ingredients well. Enjoy experimenting!